Crab meat, cucumber, and avocado.
Fresh tuna and cucumber.
Fresh salmon and cucumber.
Ahi tuna and cucumber with spicy mayo.
Fresh salmon and spicy mayo.
Yellowtail, spicy mayo, and scallion.
Barbecue eel and cucumber.
Smoked salmon, cucumber, and cream cheese.
Seaweed and cucumber.
Seaweed and avocado.
California roll and cream cheese deep-fried. Served with yum-yum sauce.
Salmon, scallion, crab meat, and white fish wrapped with seaweed deep-fried. Served with yum-yum sauce.
Barbecue eel, crab meat, and cucumber. Topped with slices of avocado and drizzled with special sauce.
California roll topped with tuna and fresh mango.
Cucumber wrapped with crab meat. Served with a mild sauce.
4-5 ounces of lobster tall baked in butter and garlic. Wrapped with cream cheese, onion, and avocado in sushi rice. Served with house special sauce.
Tuna, salmon, and masago. Served with spicy mayo sauce.
California roll topped with tuna, salmon, yellowtail, and shrimp.
Salmon, scallion, and cream cheese wrapped with rice, and deep-fried tempura style. Served with our spicy mayo sauce.
California roll with baked scallops and spicy mayo sauce.
Crab meat, tempura crunch, and spicy mayo sauce topped with masago.
Salmon, scallion, cream cheese wrapped with rice, and deep-fried in a tempura batter. Served with our special sauce.
Soft shell crab lightly battered and deep-fried, cucumber, avocado, masago, and spicy mayo sauce.
Fried shrimp, cucumber, and avocado topped with unagi and ebi.
Veggie sushi filled with rolled tofu, carrots, avocado, onion, and cucumber.
Asparagus, avocado, and cream cheese wrapped with rice and deep-fried in tempura batter. Served with our special sauce.
California roll with seared scallops and spicy mayo sauce.
Ground beef, onion, cilantro, basil, and roasted rice combined in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Medium spicy. Ground beef, onion, cilantro, basil, and roasted rice combined in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Thai salad topped with grilled shrimp and fresh mango.
Minced chicken sautéed with scallions and water chestnuts in a spicy sauce. Served with iceberg lettuce wedge.
Minced chicken, ginger, shallot, cilantro, and ground peanuts in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Minced pork, ginger, shallot, cilantro, and ground peanuts in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Fresh tossed Thai salad topped with marinated beef. Thai dressing and ground peanuts.
Fresh tossed Thai salad topped with marinated chicken. Thai dressing and ground peanuts.
Iceberg lettuce, cucumber, bell peppers, carrot, onion, and bean sprouts. Served with our Thai peanut dressing.
Warm chocolate-filled cake. Served with homemade coconut ice cream.
Homemade ice cream made with non-dairy cream and coconut milk.
Crispy batter fried bananas ground peanuts coconut ice cream and chocolate syrup.
A gourmet selection of ahi tuna, yellowtail, salmon, and white fish.
Tuna (2 pcs), yellowtail (2 pcs), salmon (2 pcs) and shrimp (2 pcs) accompanied with 3 pcs of California roll and 3 pcs of spicy tuna roll.
Cooked soybean topped with sea salt.
Yellowtail cheek baked with sea salt.
Crab meat and sesame seeds topped with mayo dressing.
Seasoned seaweed and sesame.
Seaweed salad topped with seasoned octopus.
6-8 spears of asparagus deep-fried in tempura batter. Served with house special sauce.
Plum shrimps deep-fried in tempura batter. Served with ponzu sauce.
Broccoli, mushroom, onion, zucchini, eggplant, and carrots deep-fried in tempura batter. Served with ponzu sauce.
Tuna lightly pan-fried. Served in a ponzu sauce.
Jumbo shrimp and zucchini seasoned wrapped in a thin spring roll shell and fried golden brown. Served with Thai sauce.
4 skewers of marinated beef. Served with peanut sauce.
Crispy fried chicken tossed in our sweet Thai sauce. Served on a bed of crispy noodles.
Crispy fried shrimp tossed in our sweet Thai sauce. Served on a bed of crispy noodles.
4 skewers of marinated chicken. Served with peanut sauce.
Crispy fried puffs with a filling of crab meat, onion, and cream cheese.
Hand roll filled with a gourmet mixture of pork and vegetables.
Thin rice pancake wrapped with shrimp, chicken, lettuce, and fresh basil. Served with Thai sauce and ground peanuts.
Minced chicken sauteed with ground peanuts and coconut milk. Served in a pastry cup topped with fresh lemon zest and diced bell peppers.
6 Pork-filled dumplings pan-fried to a crisp.
Lightly battered shrimp. Quick-tossed with garlic, scallions, and hot pepper in our special pepper spice.
Lightly battered squid. Quick-tossed with garlic, scallions, and hot pepper in our special pepper spice.
Hand-wrapped crispy puff filled with shrimp and vegetables.
A light crispy shell with a delicate filling of shrimp and fresh Chinese vegetables.
Wings are deep-fried and glazed with our spicy sesame sauce.
Pan-fried pork wontons with hot and spicy sauce.
6 tender dough pockets stuffed with pork. Served with our special dipping sauce.
6 tender dough pockets stuffed with vegetables. Served with our special dipping sauce.
Wings are deep-fried and glazed with our spicy Szechuan sauce.
Shrimp and pork-filled dumplings. Served with cucumber, fried onions, and our Thai chili sauce.
6 crispy miniature spring rolls filled with shrimp, chicken, and vegetables. Served with our Thai chili sauce.
6 vegetable-filled dumplings pan-fried to a crisp.
A light crispy shell with a delicate filling of fresh Chinese vegetables.
Mildly spiced coconut sour soup with chicken, bamboo, and mushrooms.
Mildy spiced coconut sour soup with vegetable bamboo and mushrooms.
A traditional hot and sour peppery soup with tofu, bamboo, and water chestnuts.
Japanese bean paste, seaweed, and tofu.
Tofu and vegetables in spicy broth garnished with fried onion.
Shrimp, scallop, crab meat, squid, bamboo, and mushrooms.
Spicy sour soup with bamboo, mushroom, and lemongrass.
Spicy sour soup with bamboo, mushroom, and lemongrass.
Shrimp, scallop, and crab meat and vegetables simmered in a thick egg flavorful broth.
Pork and shrimp wrapped in thin wonton skin. Served in a clear broth topped with fried onion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.