Gulf shrimp in a garlic butter chablis. Served with grilled italian bread.
Grilled fennel sausage, red peppers, and tomato basil sauce.
Fried rings and tentacles. Marinara sauce.
Grilled Italian bread. Tomato, basil, garlic, and onion.
Castelvertrano, kalamata olives, salami, capacola, prosciutto, dried sausage, marinated artichoke hearts, giardineria, provolone, pecorino pistachio, fontina, cornichons, balsamic fig jam, nuts, and Artisan crackers
Marinara sauce.
Roasted brussels sprouts, hickory smoked bacon, shallot, and parmigiana.
Mussels, cherry tomatoes, and garlic butter chablis.
Five layers of meat sauce, ricotta, mozzarella, and pecorino romano cheeses.
Chicken parmigiana, baked lasagna, and fettuccini alfredo.
Gulf shrimp, sun-dried tomatoes, black and green olives, and fresh basil in white wine garlic EVOO. Served over angel hair pasta.
Fresh garlic parsley linguini, littleneck clams, chopped clams, and white wine garlic EVOO.
Fresh ribbon pasta tossed in our signature veal and pork ragu with sweet peas and parmigiana cheese.
Whole wheat pasta stuffed with roasted vegetables and Cleveland tofu, tossed in Arrabiata with roasted red peppers and spinach. House vegan parmigiana.
House alfredo sauce.
Fresh pappardelle pasta tossed in parmigiana cream sauce with asparagus, sun-dried tomatoes, and fresh basil.
Chicken breast baked with prosciutto di parma ham and parmigiana cheese. Served over angel hair pasta with parmigiana cream sauce.
Alfredo or marinara sauce, shrimp, bay scallops, chopped clams, mussels, mushrooms, and black olives. Served over linguini. Sausage and sweet pepper
Campanelle pasta tossed in sweet and spicy marinara sauce with homemade Italian sausage, sweet peppers, and smoked mozzarella.
New york strip steak, seasoned with our house dry rub and grilled to your specifications finished with compound butter.
Cab tenderloin beef tips, onions, and mushrooms.
Baked prime cod loin topped with lemon caper butter.
Blackened and grilled pork chop, balsamic reduction drizzle, fresh gorgonzola dolce.
Lightly breaded veal top round baked with sautéed onions and mushrooms, marinara sauce, imported pecorino romano, and mozzarella.
Chopped provimi veal cutlet topped with meat sauce and mozzarella cheese.
Lightly breaded breast meat sautéed with Florio marsala wine, butter, and mushrooms.
Lightly breaded breast meat sautéed with lemon, white wine, butter, and capers.
Lightly breaded breast meat baked with mozzarella cheese and topped with roasted red peppers, artichokes, capers, sun-dried tomatoes, pine nuts, and tomato basil sauce.
Lightly breaded breast meat topped with marinara sauce and mozzarella cheese.
Iceberg lettuce 1/4 head, smoked bacon, toasted pecans, gorgonzola cheese, and chunky bleu cheese dressing.
Spinach, olives, artichokes, roasted red peppers, garlic, and feta cheese.
Marinara, pepperoni, italian sausage, cappicollo, and panchetta.
Genovetta spicy salami, pepperoni, cappicollo, panchetta, hot italian sausage, banana peppers, mozzarella, and marinara.
Marinara, homemade meatballs, pepperoni, pecorino romano, ricotta, and mozzarella.
Garlic evoo, basil, tomato, feta, and mozzarella.
Garlic evoo, spinach, artichokes, onions, mushrooms, roasted red peppers, green peppers, roma tomatoes, mozzarella, and feta.
Marinara, ricotta, romano, goat, feta parmigiana, and mozzarella.
Hours of Service:
Friday: 4:00pm - 9:30pm
Sunday: 1:00pm - 8:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.