Traditional French Onion Soup

Served with garlic herb croutons and melted gruyere seiss.

Maryland Lump Crab Cakes

Served with a fresh basil mustard sauce.

Baked Artichoke Dip

Served with crisp herbed pita chips.

Homemade Crab Corn Chowder

Served with maryland lump crab.

Tuscan Bruschetta

Fresh tomatoes, basil and roasted peppers on a grilled baguene, topped with fresh mozzarella.

Jumbo Shrimp Cocktail

Served with lemon and tomato horseradish.

Sauteed Chicken Marengo

Served with braised tomatoes, onions and olives, in a garlic white wine sauce.

Baked Chicken Breast Saltimbocca

Stuffed with proscuitto ham, Italian cheeses and finished with a sage tomato demi.

Roast Herb Crusted Pork Tenderloin

Served with a cracked pepper rub and jack daniels sauce.

Twin Pork Chops

28 oz pork loin chops herb grilled & finished with sun dried fruit relish.

Filet Mignon

Grilled center cut eight ounce filet mignon, finished with a red wine pinor noir domi glaze and rumbleweed onions.

Spicy Grilled Chicken Fettuccini Pasta

Served with a chipotle pepper and fresh basil cream.

Six Cheese Ravioli

Served with a garlic basil marinara sauce.

Sauteed Garlic Shrimp

include Angel hair pasta .Served with fresh basil and your choice of white or red clam sauce.

Bacon And Blue Cheese Burger

Char-grilled eight-ounce burger, finished with blue cheese, bacon, lettuce, tomato and served on a toasted kaiser roll.

Michael's World Class Burger

Char-grilled eight-ounce burger, built with onions, bell peppers, mushrooms, bacon, lettuce, tomato and your selection of cheese, on a toasted kaiser roll.

Smoke House Grille Salad

Mixture greens, with grilled marinated vegetable tomato wedgeg and herbed baguette rounds.

Classic Caesar Salad

Crisp romaine tossed with shredded parnesan seasoned croutons in traditional dressing.

The Classic Reuben

Shaved corned beef, sauerbraut and thousand island served on grilled deli rye.

Lemon Chantilly

Lemon chiffon sides, white chocolate mousse filling lemon curd topping.

Tiramisu

Chocolate genoise soaked in espresso coffee syrup, pecan crunch, milk chocolate ganache, mascarpone mousse and chocolate shavings.

Chocolate Raspberry Brulee Dome

Milk chocolate raspberry mousse, raspberry brulee center, linzer cookie crust and sprayed chocolate finish.

Triple Layer Mousse

Layers of semi-sweet, milk and white chocolate mousse.

Peanut Butter Crunch

Peanut butter, milk and fuillitine with chocolate ganache topping.

Rustic French Apple Tart

Crispy puff pastry filled with granny smith apples prepared on a mirror of white and dark chocolate sauce.