House made Nashville hot space dust, ranch on side.
House cut fries and pulled beef brisket, pickled jalapenos, white cheddar cheese, crema, maple sriracha BBQ, green onions. Gluten free.
Smoky bacon, blue cheese crumbles, green onions, roasted jalapeño-white cheddar sauce. Gluten free.
2 pieces blackened shrimp, house coleslaw, charred pineapple, flour tortilla.
Tossed with kosher salt & cracked black pepper, house ranch on the side.
Wagyu beef meatball. Sunday gravy, mozzarella and artichoke antipasto salad.
Green onions, candied walnuts and pecans, clover honey and red wine vinegar, aged Parmesan. Gluten free.
Aged cheddar and cranberry chevre, Italian olive salad, cracker bread and multigrain sourdough, pineapple fig jam, bom candied nuts, pickled vegetables.
Pickled red onion, crumbled chevre.
Green onions and garlic butter, sharp Parmesan.
Sweet, smokey and salty house made coffee rub, served with blue cheese and maple Sriracha.
Lots of local ‘cle’ pepperoni, house red sauce, mozzarella and Parmesan, fresh oregano and spicy honey drizzle.
Italian sausage and soppressata salami, San Marzano tomato sauce, roasted red peppers, mozzarella and fresh oregano.
San Marzano tomato sauce and roasted tomatoes, fresh mozzarella, gratuitous amount of basil.
Roasted banana peppers, house red sauce, mozzarella and sharp Parmesan.
Iceberg lettuce, crumbled bacon, hard boiled eggs, green onions, white French dressing.
Focaccia croutons, shaved Parmesan, Caesar dressing. Gluten free.
Mixed greens, balsamic vinaigrette, candied nuts, fresh berries, blue cheese crumbles. Gluten free.
Sustainably raised toasted orzo pasta, crispy spinach, balsamic drizzle.
Toasted avocado orzo with lemon roasted asparagus, splash of olive my heart honey vinegar.
House red sauce, sharp Parmesan.
Mashed potato, cumin roasted carrots and cipollini onions, natural beef broth. Gluten free.
Mashed potato, cumin roasted carrots and cipollini onions, natural beef broth. Gluten free.
Garlic fries, charred lemon, baby arugula, house steak sauce.
Gluten free.
Butter poached blackened shrimp 6 pieces for additional charge too salads or pastas.
Sweet potato risotto, Parmesan cheese, baby arugula, charred lemon.
Sustainably raised Scottish salmon add on to salad or pasta.
Roasted with shallots, lemon, extra virgin olive oil, sea salt.
Blackened spiced chicken breast add on to salad or pasta.
Cumin and coriander spiced.
Fresh black Angus ground chuck served medium, sharp white cheddar, house mayo, tomato, organic baby arugula, honey-vinegar caramelized onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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