Tahini crema, mango Chile sauce, pickled carrot, dried cherries and toasted pumpkin seed.
Homemade arrabiata, sharp provolone and toasted baguette.
Bone marrow BBQ.
Ohio greenhouse iceberg, pancetta, heirloom tomato, shaved red onion, hard-boiled egg, local bleu, white french.
1/2 lb. chuck, bacon, Gruyere, heirloom tomato, red onion, secret sauce, fried fingerlings, horseradish crema.
Cast iron seared mahi mahi, butternut squash risotto, carrot and scallion salad, raspberry gastrique.
Braised short rib, bleu cheese polenta, carrot and scallion salad, bone marrow BBQ jus.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: Closed
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.