Pretzel Sticks and Fat Tire Beer Cheese

Baked in house and served with a side of fat tire beer cheese.

Feisty Feta Dip New

Light and spicy feta cheese dip. Served with corn tortilla chips.

Crab Cakes

Two fresh-made lump blue crab cakes with cajun aioli.

Blackened Mahi Skewer

Served with zesty orange sauce.

Spicy Island Shrimp

Jumbo cajun beer boiled shrimp. Served cold with our sunset blush sauce.

Chicken Chili Nachos

Tortilla chips with chicken chili, cheese, tomato, onions, sour cream, and salsa.

Quesadilla

Extra large tortilla stuffed with cheese, onions, tomatoes, salsa, and sour cream.

Shrimp and Scallop Skewers

Served with clarified butter and lemon.

Lobster Martini

Petit cold water lobster tails (3 pcs). Served with clarified butter and lemon.

Portside Bruschetta

Grilled garlic bread topped with fresh tomatoes, basil, olive oil, garlic, and shaved parmesan.

Crab Cake Salad

Freshly made lump blue crab cake over fresh spring mix, tomatoes, and onions.

Cajun Chicken Salad

Blackened chicken breast sliced over fresh spring mix, tomatoes, onions, and cheese.

Caeser Salad

Romaine lettuce, croutons, shaved parmesan cheese, and our signature caesar dressing.

Steak Salad

Marinated skirt steak sliced over fresh spring mix, tomatoes, onions, cheddar, and monterey jack cheese.

Lobster Bisque

A must-have at our waterfront destination, rich, traditional, and full of flavor.

Chicken Chili

Savory and mildly spicy chili made with chicken and white beans.

Shrimp Tacos

Flour tortillas (3 pcs) filled with shrimp and cilantro lime slaw. Served with pico de gallo, sour cream, and topped with our sunset blush sauce.

Cajun Chicken Penne Pasta

Penne pasta loaded with a perfectly creamy and spicy sauce.

Roasted Red Pepper Linguine

Fresh Ohio city pasta. Served with sun-dried tomato pesto cream sauce.

Lobsta Roll

Chunks of seasoned tail and claw meat tossed in garlic butter. Served on a fresh toasted New England style roll, chips, French onion dip, and pickle.

Chicken Cordon Bleu

Grilled chicken breast topped with ham, Swiss cheese, and honey mustard on a pretzel bun. Served with chips, French onion dip, and pickle.

Ultimate Ribeye

Shaved ribeye with onions, mushrooms, pepper jack cheese, and bistro sauce. Served with chips, French onion dip, and pickle.

Impossible Cheeseburger

Delicious plant-based burger with cheese, lettuce, tomato, and onion. Served with chips, French onion dip, and pickle.

Crab Cake Club

Freshly made lump blue crab cake with bacon, lettuce, tomato, and cajun aioli. Served with chips, French onion dip, and pickle.

Grilled Meatloaf

On fresh-baked bread topped with marinara and mozzarella cheese. Served with chips, French onion dip, and pickle.