Egg rolls, fried jumbo shrimp, fried wontons, crab Rangoon, teriyaki beef, chicken sticks
Rice paper or crispy dough filled with shredded vegetables.
Stuffed Chinese dumpling.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Marinated or glazed in a soy based sauce.
Poultry.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Shellfish cooked on oil.
Cooked on oil.
Cooked and seasoned mollusk.
Fried sweet dough.
Fried battered onion.
Fried potatoes.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Egg rolls, fried jumbo shrimp, fried wontons, crab Rangoon, teriyaki beef, chicken sticks.
Cooked using moist heat.
Cooked in oil.
Cooked using moist heat.
Savory soup with dumplings.
Savory soup with dumplings.
Cooked in oil.
Cooked using moist heat.
Cooked in oil.
Cooked using moist heat.
Savory soup with dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory soup with a grain base.
Egg soup with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup made from bean curd.
Soup made from bean curd.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory soup with mixed seafood.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
With brown sauce and vegetables. Spicy.
With brown sauce and vegetables. Spicy.
Spicy stir-fry. Spicy.
Spicy stir-fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shell fish. Spicy.
Shell fish. Spicy.
Shell fish. Spicy.
Shell fish. Spicy.
Shellfish. Spicy.
Shellfish. Spicy.
Shellfish. Spicy.
Shellfish. Spicy.
Cooked and seasoned mollusk. Spicy.
Cooked and seasoned mollusk. Spicy.
Shellfish.
Shellfish.
Mild sweet meat that has been roasted.
Stir fried chicken and vegetables.
Stir fried chicken and vegetables.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir fry. Spicy.
Spicy stir fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Marinated in a bourbon sauce.
Marinated in a bourbon sauce.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in oil or fat over heat.
Bean curd made from soybeans. Spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Spicy.
Spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Poultry.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Poultry.
Shellfish.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Mix of protein and stir fry vegetables. Spicy.
Mix of protein and stir fry vegetables. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Mix of protein and stir fry vegetables. Spicy.
Poultry.
Marinated in a bourbon sauce.
Shellfish.
Poultry.
Shellfish.
Poultry.
Shellfish.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Shellfish.
Jumbo shrimp, lobster meat, sliced pork, beef, chicken, and vegetable mixed with traditional brown sauce.
A variety of seafood wit snow peas pods, broccoli, mushroom, water chestnuts served on a sizzling platter.
Deep fried with sweet and spicy sauce. Spicy.
Shrimp, chicken, beef with mixed vegetable.
Spicy jumbo shrimp, chicken with broccoli, pepper with Szechuan sauce. Spicy.
A savory mix of beef steak and sea scallops with Chinese vegetable in oyster sauce.
Spicy mixed vegetable, and shrimp, beef, chicken in spicy garlic sauce. Spicy.
Spicy deep fried bean curd, mixed veg, with szechuan sauce.
Spicy onion, pepper, carrot, bamboo shoots, mushrooms, baby corn, snow peas with Szechuan style. Spicy.
Shrimp, chicken, beef, pork with mixed vegetables.
Shrimp, Broccoli, and Straw Mushrooms.
Chicken tossed tepidly over a high flame in chef special sauce with sesame.
Spicy chunks of chicken sauteed in hot pepper with orange flavor. SPicy.
Tofu tossed tepidly over a high flame in chef special sauce with sesame.
Poultry.
Marinated in a bourbon sauce.
Marinated or glazed in a soy based sauce.
Poultry.
Poultry.
Deep fried with sweet and spicy sauce. Spicy.
With brown sauce and vegetables. Spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Poultry.
Hot spicy szechuan shrimp and General Tso's chicken. Spicy.
Spicy chicken, shrimp and beef in Szechuan sauce. Spicy.
Spicy chicken, shrimp and beef in Hunan sauce. Spicy.
Spicy onion, green onion with hot spicy brown sauce. Spicy.
Stuffed Chinese dumpling.
Pastry made with ground mung bean. Spicy.
Shellfish.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:30pm
Sunday: 11:00am - 10:00pm
Tuesday: 10:30am - 10:30pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.