4 Piece Crab Rangoon

Handmade crab pouches. Served with sweet chili dipping sauce.

Egg Roll

Hand-rolled with marinated pork and vegetables. Served with sweet and sour sauce.

2 Piece Thai Spring Rolls

Hot and spicy. Vegetarian. Daikon, shiitake mushrooms, and carrots.

Edamame

Steamed soybeans tossed in seasalt.

4 Piece Chicken Teriyaki

6 Piece Dumplings

Steamed or pan-fried chicken and vegetable dumplings. Served with ginger soy sauce.

4 Piece Lettuce Wraps

Minced chicken, red pepper, jicama and cilantro. Served over crispy rice sticks with fresh lettuce cups.

4 Piece Tempura Shrimp with Lemon Cream

Tempura shrimp. Served with a tangy lemon mayonnaise.

Tartar

Choice of tuna, salmon or yellowtail.

Yellow Tail Jalapenos

Thin sliced tender yellowtail with jalapenos on top served with yuzu sauce.

Avacado Bowl

Spicy tuna, spicy crabmeat, and spicy salmon wrap with avocado top with tobiko and tempura flakes.

Veggie Tempura

Soft Shell Crab

Gently fried with sweet chili sauce.

Miso Soup

Tofu, dashi soup stock, miso paste and seaweed.

Hot and Sour Soup

Chicken broth, shiitake mushrooms, tofu, egg, pepper and vinegar. Spicy.

Wonton Soup

Pork wontons, baby bok choy, scallions and savory chicken broth.

Tom Yum Soup

Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms and pineapple. Hot and spicy.

House Green Salad

Vegetarian dish. Spring mix, jicama and mango. Served with house ginger dressing.

Spicy Crab Meat Salad

Spicy and hot. Shredded crab meat and crunchy tempura flakes. Served with spicy mayonnaise.

Seaweed Salad

Shrimp Apple Salad

Fuji apple, steamed shrimp, masago and mayo.

Sashimi Salad

Spicy and hot. Sliced tuna, salmon, white tuna sashimi and mixed greens. Served with pepper dressing.

Avocado Salad

Fresh avacado and sesame shrimp, masago and mayo.

Asparagus Roll

Avocado Roll

Cucumber Roll

Sweet Potato Fried Roll

Peanut Avocado Roll

Yasai Roll

Asparagus, avocado and cucumber.

California Roll

Crab meat, cucumber and avocado.

Salmon Skin Roll

Salmon skin, scallions and cucumber.

Tuna Roll

Salmon Roll

Yellowtail Roll

Calamari Roll

Calamari and cucumber.

Crunchy Spicy Kani Roll

Crunchy Spicy Tuna Roll

Alaskan Roll

Salmon, cucumber and avocado.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Spicy Salmon Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Fried shrimp, avocado and cucumber.

Christmas Roll

Tuna, salmon, avocado and tempura flakes.

Eel Avocado Roll

Spider Roll

Fried soft shell crab, cucumbers, lettuce and caviar. Served with BBQ eel sauce.

Spicy Scallop Roll

California Platter

3 rolls of California.

Sushi Dinner

Pieces of assorted sushi and 1 California roll.

Crunchy Spicy Roll Platter

Crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll.

Sashimi Dinner with Sushi Rice

Eighteen Pieces of assorted sliced fish with white rice on the side.

Chirashi

Variety of fish and pickles on bed of sushi rice.

Sushi and Sashimi Combo

6 pieces sushi, 10 pieces sashimi and 1 salmon roll.

American Deluxe Sushi

Three Pieces each of tuna, yellowtail and salmon and 1 salmon avocado roll.

Love Boat for Two

Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.

Deluxe Sushi

Three pieces of tuna, three pieces of yellowtail, three pieces of salmon and one salmon avacado roll.

2 Piece Shrimp

Ebi.

2 Piece Tuna

2 Piece Seared Tuna

2 Piece Ikura

Salmon egg.

2 Piece Mackerel

Saba.

2 Piece Yellowtail

Hamachi.

2 Piece Crab Stick

Kani.

2 Piece Eel

Unagi.

2 Piece Sweet Egg

Tamago.

2 Piece Red Clam

2 Piece Tobiko

Flying fish egg.

2 Piece Scallop

2 Piece White Tuna

2 Piece Smoked Salmon

2 Piece Jumbo Sweet Shrimp

2 Piece Salmon

Sake.

2 Piece King Crab

Lancaster Roll

Tempura roll with salmon, crab meat and cream topped with wasabi sauce, spicy mayo and eel sauce.

Raining Pearl Roll

Yellowtail, tuna and avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.

Double Crunch Roll

This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.

Wild Ginger Roll

Tempura shrimp, spicy crab meat, avocado and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.

Rainbow Roll

Kani, cucumber and avocado inside, topped with tuna, salmon, fluke, white tuna and avocado.

Typhoon Monster Roll

Shrimp tempura, avocado and seaweed salad topped with spicy crab meat, tempura flakes, masago and spicy mayo.

Fireball Roll

King crab, avocado, cucumber and wasabi caviar served with spicy sauce.

Royal Ginger Roll

Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.

Tropical Roll

Cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper and crunchy flakes.

Tsunami Roll

Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with Sriracha sauce and spicy mayo.

Great Harvest Roll

Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.

Mars Roll

Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.

N. Memorial Dr. Roll

Crab meat with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.

Kamikaze Roll

Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo.

Angry Bird Roll

Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and Sriracha sauce.

Asian Fusion Roll

Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.

Cherry Blossom Roll

California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.

Mind Eraser Roll

No rice. Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.

Dragon Roll

Eel cucumber inside topped with avacado served with eel sauce.

Black Dragon

Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce.

Wok Glazed Ginger

Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Wild Ginger's signature sweet ginger sauce.

Kung Pao

Hot and spicy. Contains nuts. Dry roasted peanuts, zucchini, papaya, chili peppers and jalapeno served in spicy brown sauce.

Broccoli Soya

Broccoli, caramelized red pepper and Thai basil leaf stir-fry with house brown sauce.

Japanese Eggplant Garlic

Hot and spicy. Caramelized red peppers, Japanese eggplant and green onions.

Thai Red Curry

Hot and spicy. Tofu, red onions, red peppers, mushrooms, green beans, eggplant and potatoes.

Szechuan Peppercorn

Hot and spicy. Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy Szechuan peppercorn sauce.

String Bean Garlic

Hot and spicy. Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.

Cashew Nut

Contains nuts. Cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.

Black Pepper

Hot and spicy. Zucchini, mushroom, red pepper, green pepper and onion.

Mongolian

Hot and spicy. Caramelized onions, red peppers, scallions, hoisin sauce and chili pepper oil.

General Tso's Chicken

Hot and spicy. Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans and caramelized Thai chili flavor.

Sesame Chicken

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds and fresh green beans.

Buckeye Triple Delight

Thin sliced flank steak, chicken, shrimp, Asian vegetables and house brown sauce.

Vegetable Delight

Vegetarian. Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, and house brown sauce.

Sweet and Sour Chicken

Chunks of deep-fried chicken breast with sweet and sour sauce on the side.

Hong Kong Chicken

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef's special sauce.

Sizzling Steak

Hot and spicy. Thin sliced all natural flank steak with caramelized onions, red peppers, a blend of scallions and cheese stir-fried with spicy Korean sauce.

Phoenix and Dragon

Hot and spicy. A combination of chicken and shrimp precisely balanced in a hot and spicy sauce.

Crispy Red Snapper

Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry.

Fried Rice

Peas, carrots, green onions, egg and bean sprouts.

Lo Mein

Contains nuts. Egg noodles, carrots, napo bean sprouts, red onions, soy-based sauce.

Pad Thai

Hot and spicy, Contains nuts. Flat rice noodles carrots, red onions, napo bean sprouts, balances sweet, sour and spicy.

Ice Cream

Mochi Ice Cream

Two pieces.

Fried Banana