A blend of pork veal and beef. Served on marinara and topped with fresh shaved Parmesan cheese.
Lightly breaded and served with arugula and a mustard cream sauce.
Aged and sliced thick, hand breaded, and served on marinara.
Jumbo whole chicken wings slow cooked and fried.
Strip loin, peppers, portobello mushrooms, and American cheese topped with frizzled onions, rolled and served with spicy ketchup.
Breaded eggplant fries topped with signature cheese and pepperoni, served on a bed of marinara.
Fresh Hungarian peppers hand stuffed with sausage, served on marinara and topped with signature cheese.
Made with arborio rice. Parmesan and garlic, breaded, then fried to a golden brown and served on marinara with shaved Parmesan.
Massaged in white balsamic vinaigrette, topped with candied pecans, egg, shaved red onions, and bacon.
Romaine heart, topped with tomatoes bleu cheese crumbles, red onions, bacon egg, and bleu cheese dressing.
Fresh romaine tossed in rosemary balsamic vinaigrette topped with cherry tomatoes, cucumbers shaved red onions, and Parmesan cheese.
Fresh romaine tossed in creamy Caesar dressing, topped with croutons and shaved Parmesan cheese.
With mushroom, red onion, hard boiled egg and tomato, topped with grilled salmon, and warm bacon dressing.
A blend of Mediterranean spices and garlic oil, arugula, Kalamata olives, artichokes, feta cheese, and topped with sun dried tomatoes.
A blend of Mediterranean spices and garlic oil, arugula, Kalamata olives, artichokes, feta cheese, and topped with sun dried tomatoes.
Pepperoni, Italian sausage, meatballs, bacon, and signature cheese blend.
Pepperoni, Italian sausage, meatballs, bacon, and signature cheese blend.
Roma tomatoes and fresh mozzarella topped with pesto.
Roma tomatoes and fresh mozzarella topped with pesto.
Spinach, black olives, roasted red peppers, mushrooms, and signature cheese blend.
Spinach, black olives, roasted red peppers, mushrooms, and signature cheese blend.
Garlic oil, sauteed mushroom blend, and blue cheese crumble topped with arugula.
Garlic oil, sauteed mushroom blend, and blue cheese crumble topped with arugula.
Garlic oil, artichokes, broccoli, tomato, and signature cheese blend.
Garlic oil, artichokes, broccoli, tomato, and signature cheese blend.
Chicken breast, Roma tomatoes, caramelized onion, and signature cheese blend drizzled with BBQ sauce.
Chicken breast, Roma tomatoes, caramelized onion, and signature cheese blend drizzled with BBQ sauce.
Sliced meatballs, roasted red peppers, banana peppers, caramelized onions, and signature cheese blend.
Sliced meatballs, roasted red peppers, banana peppers, caramelized onions, and signature cheese blend.
Lasagna with noodles and sausage, topped with marinara and fresh shaved Parmesan.
Tossed in marinara and served with meatballs and topped with shaved Parmesan.
Fresh fettuccini noodles tossed in a creamy Alfredo sauce.
Gnocchi tossed in a basil pesto cream sauce with fresh tomato and broccoli.
Fettuccine noodles with crispy bacon and peas in an Alfredo sauce. Served with a fried egg and fresh cracked pepper.
Sauteed tomatoes, roasted red pepper, and caramelized onion with Italian sausage and tossed in a spicy blush sauce.
Chopped sea clams in a flavorful broth, basil, red pepper, and capers. Accompanied with fresh steamed clams.
Lobster sauce made with gruyere and smoked gouda cheese and orzo pasta, topped with Parmesan bread crumbs and lobster.
Linguine tossed in a garlic wine sauce with shrimp, spinach, and tomato topped with shaved Parmesan.
Pounded thin and served with corn risotto, marsala sauce, mushrooms, and sauteed spinach.
Veal pounded thin and served with corn risotto marsala sauce mushrooms and sauteed spinach
Breaded chicken cutlet served with capellini pasta and marinara sauce.
Breaded eggplant served with capellini pasta and marinara sauce.
Breaded veal cutlet pounded thin and served with capellini pasta and marinara sauce.
Capellini pasta, sun dried tomatoes, spinach tossed in aglio e olio topped with grilled chicken, goat cheese, and balsamic.
Pan seared chicken served with fingerling potatoes, sautéed kale, and lemon caper wine sauce.
Pan seared Veal served with fingerling potatoes, sautéed kale, and lemon caper wine sauce.
Pan seared Salmon served with fingerling potatoes, sautéed kale, and lemon caper wine sauce.
Served with banana polenta enoki mushroom hay and topped with a red wine sauce.
1/2 lb. brisket burger grilled on a toasted brioche bun with tomato, lettuce, onion, cheese, and red pepper sauce.
Breaded chicken cutlet served on ciabatta with marinara, cheese, and arugula.
Breaded veal cutlet served on ciabatta with marinara, cheese, and arugula.
Breaded eggplant served on ciabatta with marinara, cheese, and arugula.
Fresh made dough stuffed with ricotta cheese, roma tomatoes, fresh mozzarella, spinach, and pesto.
Dough rolled with meatballs, sausage, pepperoni, signature cheese blend, and marinara sauce.
Three of meatballs in a toasted ciabatta bun with sausage, cheese, and marinara sauce.
Albacore tuna salad and gruyere cheese on toasted rye bread.
Tossed with Caesar and cherry tomatoes.
Thick cut bacon, lettuce, tomato, and rosemary aioli. Served on toasted Italian loaf.
Hours of Service:
Friday: 10:00AM - 09:15PM
Monday: 10:00AM - 09:15PM
Sunday: Closed
Tuesday: 10:00AM - 09:15PM
Saturday: 10:00AM - 09:15PM
Thursday: 10:00AM - 09:15PM
Wednesday: 10:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.