Casa D'Angelo Restaurant

893 E Aurora Rd, Macedonia, OH 44056

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 9:00pm

Saturday: 4:00pm - 10:00pm

Sunday: 4:00pm - 9:00pm

(Hours of Service May Vary)
Bruchetta Bread

served open face with parmesan, mozzarella, provolone cheese, fresh tomatoes & onionsin a garlic olive oil sauce.

Garlic Cheese Bread

four slices of hot garlic bread topped witha blend of melted cheeses.

Artichoke Appetizer

artichoke hearts sauteed in garlic butter, italian seasonings, chablis and mush-rooms, then topped with a thin layer ofparmesan cheese.

Stuffed Melanzaneparmigiana

cheese stuffed eggplant rolls toppedwith meat sauce and a blend of melted cheeses.(meatless if you prefer)

Toasted Ravioli

breaded meat filled ravioli fried andserved with marinara sauce.

Fried Calamari

lightly floured & seasoned with your choiceof spicy or mild marinara sauce.

Mozzarella Frito

six breaded sticks of mozzarella, lightly fried& served with marinara sauce.

Mussels Con Aglio Olio

a half pound of new foundland mussels in a garlic and olive oil sauce.

Appetizer Quattro

a generous portion of four of our favorite appetizers. toasted ravioli, garlic cheese bread, mozzarellasticks and bruschetta bread.

Shrimp Scoppio

spicy fried shrimp with a zesty remouladesauce on a bed of romaine and red cabbage.

Appetizersitalian Pollo Insalata

our house salad tossed with olives, seasoned chicken, tomatoes, onions, banana pepper rings and artichoke hearts.

Insalata Di Pomodoro

ripe tomato & onion, lightly seasoned with thegoodness of olive oil - anchovies available.

Insalata D'angelo

a blend of romaine & iceberg lettuce, cheeses, sweet red peppers, green onionand a sprinkle of real bacon bits with ourfamous house dressing.

Linguine Tutto Mare

linguine served with crab meat, clams, mushrooms & shrimp, in either a light butter or a lightly spiced marinara sauce.

Linguine Con Vongole

steaming linguine with mushrooms in eithera light butter or a lightlyspiced marinara clam sauce.

Linguine Con Gamberetti

linguine with shrimp in your choice of a spicy garlic sauce or olive oil with tomato & basil.

Fettuccinewith Shrimp & Scallops

fettuccine with shrimp, sea scallops, tomatoes, mushrooms and scallions. served in a creamy garlic wine sauce

Linguine Granchiocon Spinaci

linguine served with tender shredded crab meatand chopped spinach, tossed in an olive oil sauce.

Angel Hair Ricotta Gamberetti

angel hair tossed with chicken, shrimp, baby spinach and marinated tomatoes in a creamy pesto ricotta sauce.

Pasta Arabiata

select a pasta to be served in this spicymarinara sauce with chopped chicken, sausage, red & green peppers, onions & italian seasonings.

Gnocchi Di Patate

small potato dumplings with meat sauce.

Spaghetti Con Melanzane

fresh eggplant chopped in a meat sauce tossedwith pasta, then covered with a layer of eggplant and melted cheese.(meatless if you prefer)

Penne E Formaggi

ricotta, parmesan, provolone and mozzarellacheeses folded into pasta, then bakedwith our homemade meat sauce.

Angel Hair Con Salsadi Pomodoro

angel hair in tomato sauce with olives orfresh mushrooms.


our home made pasta filledwith either meat or cheese &topped with meat sauce.

Pasta With Sauce

your choice of pasta smothered with ourhomemade meat or marinara sauce.

Spaghetti Parmigiana

spaghetti and meat sauce baked under athick blanket of cheeses.

Quattro Formaggi

the quattro formaggi (four cheeses), parmesan, provolone, mozzarella & gorganzola areblended into a savory cream sauce & servedwith your favorite pasta.

Fettuccine Alla Cunetto

our own special fettuccine alfredo.

Portabella Mushroom Ravioli

served with a light tomato garlic cream sauce.

Spinaci & Artichoke Stuffed Ravioli

served in a spinach, artichoke & garlic cream sauce.

Pasta Con Verdure

select your favorite pasta to be presentedin a luxurious garlic cream sauce with freshmushrooms, cheese, and your choice ofcauliflower, broccoli, spinach, asparagus or tomato.

Penne Chablis

scallions, fresh tomatoes & mushrooms in a light creamy garlic wine sauce.

Cajun Cream Fettuccine

breaded chicken slices, sweet italian sausage, onions and spices served in a mild cajun cream sauce. (spicy upon request)

Fettuccine Primavera

this pasta is served with mushrooms, broccoli, cauliflower, asparagus & peas in a light butter sauce.

Tortellini Alla Burro

small meat or cheese stuffed pasta rings in a butter garlic sauce.

Cavatappi Con Aglio Olio

pasta in a garlic and olive oil, or pesto sauce.

Shells Con Pollo

shell pasta is served steaming hot in a garlic and olive oil sauce with chicken, broccoli and diced tomatoes.

Rigatoni Salsicciae Pepperoni

rigatoni with bite size pieces of italian sausage with fried peppers & onions.also available in marinara sauce.

Linguine Carciofali

linguine tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce.

Petto Di Pollo Allapalermo

our most popular dish! tender boneless breastof chicken fried, then topped with a delicatebutter, lemon wine sauce with cheese, peasand fresh mushrooms.

Petto Di Pollo Alla Marsala

boneless breast of chicken fried & toppedwith a marsala wine sauce with fresh mushrooms.

Pollo E Gamberetti

tender boneless breast of chicken fried, then topped with shrimp, in your choiceof a spicy garlic marinara or spicy garlic sauce.

Petto Di Pollo Allaparmigiana

boneless breast of chicken fried, thentopped with marinara sauce and a blendof cheeses.

Petto Di Pollo Iannaggi

boneless breast of chicken fried, then toppedwith red and green peppers, mushrooms, onions and cheese; served on a bed ofmarinara sauce.

Petto Di Pollo Carciofali

fried chicken cutlet baked with baby spinach, artichokes, marinated tomatoes and threecheeses served on a bed of tomato cream sauce.

Butter Sauce

a chicken broth base with garlic & oil, butter with a blend of spices.

Alfredo Sauce

a creamy sauce with butter, cream and parmesan cheese.

Verdure Sauce

grandma d'angelo's secret recipe)is prepared in a chicken broth with butter, mushrooms, garlic, cream, parmesancheese and other spices. this is our most popular sauce, also served as our white side dish pasta.

Quattro Formaggi Saucea

a butter & cream sauce with melted parmesan, provolone, mozzarella & gorgonzola cheese.

Balsemella Sauce

a thick creamy sauce made with half & half, whole milk & chicken stock.

Meat Sauce

a tomato based sauce lightly seasoned withfinely chopped ground chuck. prepared daily.

Marinara Sauce

a tomato based sauce seasoned a little on thetangy side with a touch of basil.


traditional italian cake, layers of mascarpone, espresso and sponge cake.

Italian Cream Cake

three layer cake with coconut, chopped walnuts anda cream cheese frosting.


sicilian pastry with a sweet ricotta and chocolate filling.


with raspberry, chocolate, and/or caramel sauce.

Malted Chocolate Carmel Pie

caramel and chocolate blended together in a chocolate piecrust, topped with chocolate mouse.

Ricotta Cake

yellow cake with a sweet ricotta cheese filling.


strawberry-banana, wildberry or mango.

Ice Cream

cup of spumoni or vanilla.


espresso, milk and your favorite flavor blended with ice, topped with whipped cream.

Red Velvet Cupcake

topped with cream cheese frosting.


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Disclaimer: Prices and availability are subject to change

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