Hearth baked traditional style jewish rye bread. Available with or without caraway seeds, whichever you prefer.
A natural sourdough rye bread made without any fats or sugar. Our natural fermentation process gives this bread a wonderful sourdough flavor and help maintain its moist texture. 48 OZ. Loaf.
A natural sourdough rye bread made without any fats or sugar. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture. 32 Oz. Loaf.
Made from our Vienna bread and Hearth Baked to perfection. Packaged 6 each to a pack. These European style hard rolls also known as Broetchen can be reheated in your oven for 5-10 minutes to crisp them up again. 8 Oz. Package.
Hearth baked, traditional style Jewish Rye Bread with Caraway seeds. 16 Oz. Loaf.
A delicious high fiber all natural sourdough pumpernickel. Derived from a 350 year old recipe our exclusive natural fermentation process allows us to produce this bread without the use of sugar, fats or preservatives. 36 Oz. Loaf.
A delicious high fiber all natural sourdough pumpernickel. Derived from a 350 year old recipe our exclusive natural fermentation process allows us to produce this bread without the use of sugar, fats or preservatives. 16 Oz. Package.
A delicious heath baked crusty white bread. 16 oz Loaf .
A natural sourdough rye bread made without any fats or sugar. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture. 16 Oz. Package.
This Russian style Pumpernickel bread is slightly less course than our other pumpernickels and has a higher rye content. Topped with Rye Flakes for a distinctive look, this natural sourdough bread is perfect for Rueben Sandwiches. 16 Oz. Package.
This 100% Rye Bread is by far the most sour Sourdough bread. A strong sour flavor for the true sourdough enthusiast. There is not fat or sugar added to this bread. 16 Oz. Package.
This bread evolved out of our very own Volkornbrot. We add caramel color to give it a slightly sweet and sour flavor and dark color. 16 Oz. Package.
The formula for this natural sourdough bread originated in the famous German City of Cologne. It has a slightly higher rye to wheat flour ratio 75%-25%. It contains less than 1% salt and is absolutely sugar and fat free. 16 Oz Package.
This bread gets its unique flavor from natural Minnesota grown Flaxseed. High in fiber, low in salt, sugar and fat free, yet moist and flavorful. 16 OZ. Package.
A Blend of ten different grains gives this sourdough bread a wonderful texture and taste. It's not only good for you but also good tasting. 16 Oz Package.
For the Sunflower seed lover, this Sourdough Bread is packed full of crunchy Sunflower seeds. 16 Oz. Package.
If you love grains you Will love this bread. It contains thirteen different grains. To top it off this harvest bread is rolled in a combination of sesame seeds, millet, flaxseed, rolled oats, poppy seeds and caraway seeds. 32 Oz. Loaf.
Direct from the city by the bay, world famous for street cars and sourdough bread, comes our very own facsimile. Hearth baked and low in sugar, salt and fat. A light flaky crust and subtle sour flavor give this bread its unique character. 24 Oz. Loaf.
We've combined the best of both worlds, sourdough and whole wheat. Honey sweetened and low in salt. 24 Oz. Loaf.
A real treat, this Kuchen starts with our sweet dough and is topped with a secret butter, sugar and almond toffee topping. Baked to golden brown, then we fill it with out famous butter cream filling. 16 Oz.
A real treat, this Kuchen starts with our sweet dough and is topped with a secret butter, sugar and almond toffee topping. Baked to golden brown, then we fill it with out famous butter cream filling. 16 Oz.
An old world favorite just like grandma used to make, also known as kolach. Our very own nut filling, rolled into a natural sweet dough. 23 oz. Loaf.
An old world favorite just like grandma used to make, also known as kolach. Our very own poppy seed filling rolled into a natural sweet dough. 23 oz. Loaf.
The Polish call it Bobka, The Slovenians Paska and Americans just call it delicious. Also known as Easter Bread. Almost overflowing with black and golden raisins as well as sliced almonds for breakfast or as a dessert. This ones great any time of day. 20 Oz. Loaf.
The Polish call it Bobka, The Slovenians Paska and Americans just call it delicious. Also known as Easter Bread. Almost overflowing with black and golden raisins as well as sliced almonds for breakfast or as a dessert. This ones great any time of day. 20 Oz. Loaf.
Light, flakey puff pastry dough with a tart cherry filling.
Light, flakey puff pastry dough with a tart Cherry filling.
Light, flakey puff pastry dough with an Apple filling.
Light, flakey puff pastry dough filled with Apple filling.
Light, flakey puff pastry dough filled with a creamy cream cheese filling.
Light, flakey puff pastry dough filled with a creamy cream cheese filling.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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