Warm, beer-battered shrimp, coated with a thai sweet and slightly spicy sauce
Chicken livers and water chestnuts wrapped in bacon
with cream cheese
70% lump crab meat
From the classic french recipe, one half partially boned duckling, glazed with orange sauce
A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay
Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side
Fine veal and king crab meat au gratin. served with asparagus. a classic!
Chicken breast with three cheeses on a bed of broccoli. baked with papreesh sauce in casserole
With sauteed mushrooms
Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti
Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti
Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus
Our most popular steaks
Available daily
Charbroiled 14 oz. aged Angus New York strip
Our regular cut Angus strip topped with king crabmeat, cheeses and sauce mornay
Our regular cut Angus strip smothered with sauteed onions and peppers
Aged black Angus ribeye cut delmonico style enhanced with a lemon and garlic butter sauce
Milk-fed Provimi veal liver, sauteed and served with onions or bacon
Served on garlic toast with steak fries (salad extra)
Choice sirloin topped with sauteed onions or peppers
Aged black Angus ribeye only - served on garlic toast with french fries (salad extra)
Two 7 oz. colorado chops with choice of demi glaze or mint jelly
The finest. single tail (6 to 7 ounce)
Tender dayboat scallops, mushrooms and cheeses, baked in a delicate mornay sauce
Hand breaded jumbo, freshwater prawns, gently deep fried. The largest premium shrimp in the area
Cocktail sized shrimp, breaded and deep fried
With real blue crab, breaded and deep fried
Nantucket day boat scallops in a lemon and herb sauce. (premium/preservative free)
Nantucket day boat scallops hand breaded, deep fried. (premium/preservative free)
Deep fried, the house choice!
Pan fried, topped with almonds
Pan fried or deep fried
Extra select, gently deep fried
Meaty and lightly battered
Very large prawns sauteed in a lemon-garlic sauce
A fresh heavy cream and parmesan sauce over rich fettucine pasta
Sauteed shrimp on a bed of fettucine alfredo
Fettucine topped with an abundant portion of king crab meat
Vermicelli pasta topped with a ground italian sausage marinara sauce
Baked eggplant topped with cheeses and marinara sauce
A charbroiled chicken breast tossed with vegetables over fettucine pasta, topped with alfredo sauce
Tenderloin, lobster tail, scallops, shrimp and vegetables combined to tempt your taste
Lobster tail, sauteed shrimp scampi, and a premium crab cake
Deep fried shrimp, clams, perch, oysters and scallops
Sauteed shrimp and scallops, wild pacific salmon with dill hollandaise sauce and oysters rockefeller
Sauteed scallops and sauteed shrimp scampi
Breaded shrimp, sauteed shrimp scampi, stuffed shrimp, and a shrimp skyway
The classic combination of filet mignon and maine lobster tail
Your choice of two: breaded shrimp, clams, oysters or scallops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.