130 Front St, Marietta, OH 45750
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Shrimp Cocktail

four large shrimp served chilled with a zesty cocktail sauce

Spinach Artichoke Dip

a delicate mix of cream cheese, spinach, artichoke hearts, parmesan, and mozzarella cheese served with sliced french bread


cornmeal-fried calamari served with old bay aioli and sweet thai chili dipping sauces

Ahi Tuna Sashimi

a sashimi grade ahi tuna filet, thinly sliced, served with wasabi, pickled ginger and soy sauce

Crab Rolls

our wonderful mixture of crabmeat, vegetables and rice noodles wrapped in a delicate shell and fried to a golden brown

Prawn Prosciutto

four grilled prawns and green apple wrapped in prosciutto with a szechwan dipping sauce

Chicken Lettuce Wrap

sautéed chicken, zucchini, water chestnuts and carrots in a asian honey soy sauceserved with rice noodles and thai peanut sauce

Appetizer Tray Available

minimum of 2 people

Thai Chicken Salad

mixed greens, cucumbers, carrots, red onions, grilled chicken breast and our thai peanut sauce served with our house asian vinaigrette

Spinach Walnut Salad

candied walnuts, tomatoes and mozzarella cheese arranged on top of a bed of baby spinach served with a yogurt and sweet mustard dressing

Austyns’s Salad

mixed greens served with roasted almonds, sun-dried tomatoes, mandarin oranges and crumbled bleu cheese topped with crispy asian noodles served with your choice of dressing

California Pizza

pesto sauce with artichoke heart and sun-dried tomatoes topped with parmesan and mozzarella cheese

Chicken Alfredo Pizza

grilled chicken, broccoli, mushrooms, carrot, alfredo sauce and mozzarella cheese

Thai Chicken Pizza

diced chicken, onions, mozzarella cheese and our thai peanut sauce topped with chopped peanuts

Thai Style Pasta

rossi pasta fettuccini and mixed vegetables tossed in our spicy herb sauce. topped with our thai peanut sauce and chopped peanuts

Vegetarian Pasta

seasonal vegetables tossed with rossi pasta fettuccini, tossed with white wine basil and garlic sauce and topped with parmesan cheese

Fettuccini Alfredo

broccoli, mushrooms and carrots tossed with fettuccini in our delicious alfredo sauce

Pasta Bravo

rossi pasta linguine tossed with tomatoes and mushrooms in a roasted red pepper cream sauce

Seafood Portofino

lobster, shrimp, sea scallops, and canadian mussels served over linguine pasta, black olives, fresh tomatoes, basil, broccoli and tossed in a white wine cream sauce

Teriyaki Chicken

a grilled tender chicken breast, topped with our teriyaki sauce and sesame seeds

Italian Herbed Chicken

a tender italian herb marinated chicken breast, topped with a parmesan garlic cream sauce

Austyn’s Chicken

battered boneless chicken breast and vegetables stir-fried in our chef’s special sauce

Curry House

a combination of spices prepared by chef phi

Apple Glazed Pork Chop

oven roasted french cut pork chop accompanied by an apple raisin glaze

Roasted Duck

oven roasted duckling breast served with our gourmet plum wine sauce

Steak In The Grass

grilled slices of new york strip and vegetables tossed with an asian honey soy sauce

Rack Of Lamb

decadent cut of grilled rack of lamb topped with a raspberry chambord sauce

Korean Barbecued Beef (bul-ko-kee)

grilled steak, (marinated with a blend of korean spices) to your desired temperature

Romanian Tenderloins

marinated beef tenderloins grilled to perfection and served with a wild mushroom red wine reduction

Filet Mignon

a hand cut 8 oz. filet grilled to desired temperature then topped with straw onion and our port wine reduction

New York Strip

a 12 oz. hand cut steak grilled, blackened, or kansas city style and prepared to your desired taste

Black And Bleu Ribeye

a 12oz. hand cut steak pan-blackened and served with a bleu cheese cream sauce

Ocean Feast

baked cajun-spiced maine lobster tail served with a maryland crab cake topped with our spicy remoulade

Austyn’s Ahi Tuna

seared sashimi grade ahi served with a wasabi aioli and ponzu sauce. chefs recommended temperature is rare to medium rare

Szechwan Shrimp And Scallops

sautéed shrimp, scallops and vegetables tossed with a spicy szechwan remoulade

Atlantic Salmon

grilled 8 oz. filet of salmon served with our teriyaki sauce topped with sesame seeds

Teriyaki Scallops

lightly breaded sea scallops topped with teriyaki sauce and sesame seeds

Blue Marlin Oscar

pan seared blue marlin filet served with asparagus, topped with lump crabmeat and hollandaise sauce

Maryland Crab Cakes

our gourmet crab cakes oven roasted and topped with a spicy remoulade

Shrimp Bravo

sautéed jumbo shrimp with artichokes, olives, mushrooms, tomatoes and spinach tossed in a roasted red pepper vodka cream sauce

Mahi Mahi

blackened mahi mahi served with asparagus and topped with a béarnaise sauce

Cajun-spiced Lobster Tail

Maryland Style Crab Cake


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