Kozmo's Basic Cheese Pizza - Pizza

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses. Classic cheese or create your own pizza.

BBQ Chicken Pizza - Pizza

Slow roasted chicken, BBQ sauce, caramelized onion, a blend of Mozzarella, Provolone & smoked Gouda cheeses and cilantro.

Tuscan Pizza - Pizza

Pepper jack cheese, roasted chicken, Roma tomato, red onion & fresh basil with a drizzle of a balsamic reduction.

Deluxe Pizza - Pizza

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a special blend of Mozzarella & Provolone cheeses. No substitutions please.

Fire-Roasted Tomato Basil Pizza - Pizza

Fire roasted fresh Roma tomatoes, garlic, fresh basil and a blend of Mozzarella & Provolone cheeses.

Greek Pizza - Pizza

Roma tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of Mozzarella & Provolone cheeses.

Great White Pizza - Pizza

Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & Provolone cheeses.

Fire-Roasted Tomato Basil Specialty Pizza - Pizza

BBQ Chicken, Tuscan, & Greek Pizza - Pizza

French Onion Soup - Soup

All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown.

Soup du Jour - Cup

Check out our daily specials board or ask your server to describe our soup of the day.

Soup du Jour - Crock

Check out our daily specials board or ask your server to describe our soup of the day.

Moe's Clam Chowder Soup - Cup

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.

Moe's Clam Chowder Soup - Crock

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.

Roasted Salmon & Spinach Salad - Salad

Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with cedar-plank roasted salmon.

Cobb Salad - Salad

Bacon, egg, grape tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh Romaine. Served with choice of dressing.

Chuck's Berry Salad - Salad

Mixed greens and Romaine, apples, dried cranberries, toasted almonds tossed in a cran-apple vinaigrette and topped with Parmesan cheese.

Asian Chicken Salad - Salad

Sliced chicken breast, julienned red peppers, mixed greens, green onions, cashews, crisp wantons and sesame seeds. Served with sesame vinaigrette dressing.

Elaine's Big Apple Salad - Salad

Mixed greens and Romaine, candied walnuts, apples, grape tomato, red onion, and goat cheese crumbles. Served with sweet-onion vinaigrette.

Grilled Chicken Caesar Salad - Salad

Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Greek Salad - Salad

Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers and pepperoni. Served with herbed Greek dressing.

Steak Salad - Salad

Mixed greens and Romaine served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings.

Spinach & Artichoke Dip - Appetizer

Home-made with aged Provolone, Brie, five-cheese blend, artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.

Home-Made Kozmo Chip Baskets 1 - Appetizer

Seasoned with House, Santa Fe, Cajun, or Jerk spice.

Home-Made Kozmo Chip Baskets 2 - Appetizer

Loaded basket topped with melted cheese, bacon, tomatoes, jalapenos, and scallions. Garnished with sour cream.

Mozzarella Sticks - Appetizer

Six battered cheese sticks served with a marinara sauce for dipping.

Cheesy-Bacon Potato Skins - Appetizer

Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.

Quesadillas - Appetizer

Filled with blended cheeses, Ranchero sauce, red and green peppers, tomatoes, onions and bacon then grilled to perfection in our stone hearth oven. Garnished with sour cream and Pico de Gallo.

Crab & Shrimp Stuffed Mushrooms - Appetizer

Large button mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Sprinkled with a blend of Mozzarella & Provolone cheeses and broiled to perfection.

Sampler Platter - Appetizer

Perfect for the gang to share. Includes loaded skins, chicken tenders, mozzarella sticks, wings, pretzel sticks and Kozmo chips. Served with marinara, mustard, BBQ & cheese sauces, sour cream and ranch dressing.

Spicy Shrimp & Crab Cakes - Appetizer

Home-made with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Drizzled with Southwestern remoulade and garnished with Pico de Gallo.

Oriental Chicken Lettuce Wraps - Appetizer

Diced charbroiled chicken breast, red and green peppers, mushrooms, scallions, cashews, and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served build-your-own-style with Romaine leaves.

Hot Bavarian Pretzel Sticks - Appetizer

Four made to order and served with samplings of beer cheese dip and spicy honey mustard.

Firecracker Shrimp - Appetizer

Lightly coated and deep-fried shrimp. Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of chopped Romaine.

Soup & Salad Combo - Combo

Crock of soup teamed up with Kozmo's deluxe salad of mixed greens, grape tomatoes, cucumbers, shredded cheese, red onion, egg, and real bacon.

Deluxe Grilled Cheese Sandwich & Soup - Combo

American, Swiss and Provolone with choice of Applewood smoked bacon or ham and tomato on your choice of grilled Texas toast, rye or wheat. Served with cup of clam chowder or soup du jour.

Wrap of the Day - Wrap

Ask your server what wrap our kitchen crew has created today.

Wimpy's Burger - Burger

Quarter-pounder with cheese.

Angus Burger - Sandwich

Create your own half-pound Certified Angus Beef Steakburger served on your choice of Kaiser or multigrain Ciabatta roll.

Spicy Crispy Chicken Sandwich - Sandwich

Crispy chicken breast served on your choice of Kaiser or multigrain Ciabatta roll with choice of spicy Buffalo sauce, regular or chipotle mayo.

Reuben Sandwich - Roasted Turkey

Served on rye with 1000 island dressing on the side.

Reuben Sandwich - Lean Corned Beef

Served on rye with 1000 island dressing on the side.

Steak Sandwich - Sandwich

Sirloin steak grilled to order and sliced on a bias dipped in au jus and prepared Philly-steak style on a French baguette with mushrooms, onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo.

Grilled Chicken & Avocado Club Sandwich - Sandwich

Grilled chicken breast with avocado, Applewood smoked bacon, tomato and melted provolone cheese on your choice of Kaiser or multigrain Ciabatta roll.

Roasted Turkey Club Sandwich - Sandwich

Turkey, Applewood bacon, lettuce, tomato, and chipotle or regular mayo on Italian, rye, or wheat toast.

Beer Battered Fish Sandwich - Sandwich

Deep fried cod fillets served on your choice of a Kaiser or multigrain Ciabatta roll and garnished with tartar sauce.

Fish Tacos - Taco

Pan-seared chile-lime tilapia with cilantro-lime cole slaw on flour tortillas. Garnished with Southwestern remoulade.

Crab Cake BLT Sandwich - Sandwich

House-made crab cake topped with Applewood bacon, lettuce and tomato. Garnished with Southwestern remoulade & served on your choice of Kaiser or multi-grain Ciabatta roll.

Asian Chile Shrimp Tacos - Taco

Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with Asian chile dipping sauce.

Crab Cake Dinner - Entree

Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Garnished with Southwestern remoulade & Pico de Gallo.

Asian Ponga - Entree

A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.

Scrod - Entree

Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, lemon-pepper, Jamaican jerk or cajun seasonings.

Beer Batter Fish - Entree

Three deep fried beer battered cod fillets.

Cedar-Plank Salmon - 8 oz.

Norwegian salmon fillet roasted in our stone hearth oven to your specifications and glazed with roasted red pepper butter.

Mac & Cheese - Regular

Prepared from scratch using cavatappi pasta and fresh sharp cheddar and Gruyere cheese. Topped with a panko crust and baked off to a crispy finish.

Mac & Cheese - Langoistino Lobster Mac

Prepared from scratch using cavatappi pasta and fresh sharp cheddar and Gruyere cheese. Topped with a panko crust and baked off to a crispy finish.

Cajun Chicken Pasta - Entree

Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce.

Chicken Parmesan - Entree

Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini. Topped with Provolone cheese and marinara sauce.

House Specialty Alfredo - Entree

Penne tossed in a light Parmesan cream sauce with sun dried tomatoes, spinach, mushrooms, and tavern ham.

Fried Shrimp Platter - Entree

A dozen deep-fried shrimp served with cocktail or tartar sauce.

Asian Stir Fry - Chicken

Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.

Asian Stir Fry - Steak

Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.

Asian Stir Fry - Shrimp

Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.

Newman Sizzler Steak - 8 oz.

Certified Angus beef sirloin served with french fries and cole slaw.

Beer Batter Fish Plate - Platter

Two deep fried beer battered cod fillets. Served with French fries and cole slaw.

Cajun Chicken Pasta - Platter

Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce.

Cedar Plank Salmon - 4 oz.

Salmon roasted in our stone hearth oven and served on a bed of rice with chef's vegetable.

Fish Taco Plate - Platter

Pan-fried chile-lime tilapia on flour tortillas with cilantro-lime coleslaw. Garnished with Southwestern remoulade. Served with choice of rice or fresh-cut French fries.

Asian Chile Shrimp Tacos - Platter

Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with choice of rice or fresh-cut French fries and Asian chile dipping sauce.

Chicken Parmesan - Platter

Lightly seasoned & breaded chicken tenderloins set atop a bed of linguine. Topped with Provolone cheese & marinara sauce.

NY Strip - Entree

Perfectly aged center cut 10 oz. Certified Angus beef NY strip steak.

The Newman - 8 oz.

Certified Angus Beef sirloin sizzler is always Newman's first choice.

Filet Mignon - 8 oz.

Tenderloin filet prepared to your specification.

Baby Back Rib Platter - Half Rack

Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.

Baby Back Rib Platter - Full Rack

Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.

Roasted Half Chicken - Entree

Half chicken lightly seasoned and roasted to succulent tenderness. Also available with tequila-chipotle BBQ glaze.

Pork Chops - One

Center French-cut 8 oz tender and juicy rib chops.

Pork Chops - Two

Center French-cut 8 oz tender and juicy rib chops.

Grill Combo One - Entree

8 oz. Newman steak, pork chop, 1/2 rack bib baby back ribs.

Grill Combo Two - Entree

4 oz. Salmon, 4 sauteed shrimp, chicken breast, 6 breaded fantail shrimp.

Chicken Marsala - Entree

Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce.

Hawaiian Prime Pork Rib Eye - 8 oz.

Center-cut prime pork rib eye prepared to your specification and topped with a bacon & pineapple chutney with roasted red peppers, scallions & zesty orange sauce.

Sadie's Cheesecake Factory Cheese Cake - Dessert

Ask about Sadie's flavor of the day.

Seasonal Fruit Cobbler - Dessert

Home-made and topped with vanilla ice cream.

S'Mores Sundae - Dessert

This is Maury's signature campfire classic creation. Graham crackers, marshmallow and chocolate baked to perfection in our stone hearth oven. Topped with a scoop of vanilla ice cream and hot fudge sauce.

Kris' Ooey-Gooey Butter Fudge Cake - Dessert

Topped with vanilla ice cream.