Chicken Parmesan

feeds up to 4 people With cavatappi tomato basil pomadoro and family salad.

Asian Almond Chicken

Tender boneless chicken, almond crusted with soy sesame glaze complemented with chef's potato of the day and side salad

Boursin Chicken

Twin chicken breasts sautéed with sun dried tomatoes and baby spinach in a rich garlic herb cream sauce.

Faroe Island Salmon

Fresh salmon caramelized to perfection with our sesame soy reduction.

Corkscrew Trio

Garlic shrimp scampi, balsamic seared scallops and fried coconut shrimp. Complemented with chef potatoes and vegetable of the day.

Loaded Pierogies

Cleveland’s own Ohio City pierogies, stuffed with roasted red potatoes, and cheese. Sautéed with vidalia onions and complemented with sour cream.

Toasted Mussels

A full pound of mussels steamed with Moscato, baby spinach, roasted tomatoes, Artichokes and our garlic butter wine sauce. Complemented with garlic toast points.

Boursin Stuffed Mushrooms

Rich garlic herb Boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.

Baked Brie

Known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with cracker crisps or flat bread.

Duck Bacon Wontons

Fresh pressed wontons filled with duck bacon, cheese and corn relish. Served with mango chutney.

Lettuce Wraps

Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.

Chicken Pot Stickers

Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with braised cabbage and our ginger soy reduction.

Baked Spinach Artichoke Dip

House made spinach, garlic, cream and fresh artichokes baked with Romano cheese and served with pita chips.

Local Pork Belly

Slow braised and pan fried crispy, Finished with our bourbon beet chutney.

Penne Pasta & Meat Balls

Tossed with our tomato basil sauce and complemented with two meat balls.

Cheese Burger

Ground steak burger grilled with American cheese. Served with French fries.

Chicken Fingers

Boneless chicken tenderloins breaded and fried. Served with French fries.

Fantail Shrimp

Five breaded and fried fan tail shrimp complemented with French fries.

Smothered Chicken

A boneless chicken breast sautéed and topped with our apple wood bacon and cheese complemented with French fries.

Shrimp Piccata

Tender prawns sauteed with artichokes, roasted tomatoes, mushrooms and capers in a lemon and garlic butter sauce over linguine pasta.

Pasta Newburg

Jumbo scallops, sautéed shrimp scampi and lump crab with basil pasta of the day and spinach in our sherry infused seafood cream sauce.

Chipotle Chicken and Shrimp

Rotisserie chicken, sautéed shrimp scampi, onions and peppers tossed with cilantro, lime and linguine pasta in a spicy chipotle cream sauce.

Potato Gnocchi (Vegan)

Sauteed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with Gnocchi and tomato basil sauce.

Chicken Parmesan

Tender chicken scaloppini, panko crusted and pan fried. Baked with our house tomato basil sauce and finished with bourson cream and Italian cheeses. Complemented with Linguine pasta tossed with herb oil, mushrooms, roasted tomato, and baby spinach.

Lobster Dominico

Succulent lobster stuffed ravioli sauteed with shrimp scampi, Roma tomatoes and baby spinach tossed in our pesto blush sauce, finished with feta cheese.

Butternut Squash Ravioli

Butternut squash ravioli sautéed with a sweet and savory brown butter, grilled chicken, baby spinach, candied pecans, and cranberries.

Steak Burger

Grilled medium with aged white cheddar served with lettuce, tomato, and herb mayonnaise. On a pretzel bun. Complemented with fries.

French Onion

Pecan Chicken Salad

Baby spinach, Asiago cheese, dried cranberries, and balsamic vinaigrette dressing.