Baked Bruschetta

freshly baked french baguette topped with balsamic marinated tomatoes, fresh bocconcino mozzarella and basil chiffonade

Baked Corn Taquitos

steak or chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas then oven baked

Colossal Shrimp Cocktail

4 giant cocktail shrimp served with our homemade cocktail sauce.

Crab-shrimp Strudel

maryland blue crab& baby campeche shrimp baked in a phyllo dough served atop a chipotle-porchini mushroom essence

Ginger Mandarin Caramel Brie

double cream brie baked in french puff pastry over a spiced mandarin orange reduction topped with a pecan-caramel sauce

Pan Roasted Calamari Steak

fresh calamari steak pan roasted and topped with lobster, fontinella cheese, spinach and articholes finished with a roasted garlic - chardonnay cream sauce

Romano Crusted Chicken Tenders

all natural bell and evans chicken tenders seared in a fresh grated peccorino romano crust served with a spicy homemade tomato ranch dip

Smoked Shrimp Raviolis

fresh, homemade pasta ravioli stuffed with smoked shrimp, chevron cheese, freshly grated parmesan, chives, and roasted garlic topped with mushroom cream suace

Steamer Of Baby Clams And Mussels

baby clams and cultured mussels steamed in a chardonnay-garlic butter sauce

Stuffed Banana Peppers

sauteed banana peppers stuffed with grated romano, fresh basil, ground veal, and asiago cheese served atop fresh, homemade marinara

Stuffed Portobello

fresh portobello mushroom stuffed with ground veal, fresh basil, crumbled gorgonzola, baked under a roasted red pepper cream sauce

French Onion Au Gratin

Lobster Bisque

Soup Du Jour

Iceberg Wedge

wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white french dressing

Spinach Salad

green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing

Tomato & Red Onion Salad

sliced tomatoes layered with sliced red onions, topped with crumbled bleu cheese over mesculin greens, laced with a housemade balsamic vinaigrette

Tossed Caesar Salad

crisp leaves of romaine tossed with garlic croutons and freshly grated peccorino romano, laced with a spicy homemade caesar dressing

12 Oz. New York Strip

3/4 pound prime cut angus new york strip, lightly seasoned and char grilled, served with our roasted baby redskin potatoes

14oz Bacon Wrapped Filet

14oz hickory smoked bacon wrapped filet topped with carmelized shallot madeira wine demi-glace

16 Oz. Grilled Bone-in Rib Eye

one pound bone-in rack of black angus beef, dry aged over 45 days, char grilled with a garlic-soy reduction and topped with seared button mushrooms

16oz Roasted Prime Rib

slow roasted fork tender black angus prime rib served with an au jus reduction

Black And Blue Eye

eye of strip steak cajun blackened smothered with melted blue cheese

Grilled Angus Filet

center cut filet of angus, lightly seasoned, char grilled and served with roasted baby redskins

Horseradish Crusted Filet Of Sirloin

lean, tender heart of sirloin seared with a mild horseradish crust, laced with roasted tomato, portobello mushrooms and madeira demi-glace

Mariated Eye Of Strip Steak

char grilled all meat - no tail eye of strip steak marinated in a red wine balsamic herb sauce

Porchini Crusted Strip Steak

black angus new york strip steak dredged in aporcini mushroom crust topped with a gorgonzola compound butter and finished with a portobello aioli

Roasted Beef Wellington

center cut angus filet coated in our homemade pate roasted in french puff pastry served with a madira glace de viande

Shrimp-crab Filet Oscar

char grilled filet medallions covered with roasted shrimp and blue crab laced with bearnaise

Stuffed Chateaubriand For Two

one pound center cut filet mignon stuffed with maryland blue crabmeat, asparagus spears, and lobster cream sauce, baked in a french puff pastry

Surf & Turf

lightly seasoned 8 oz filet and a sweet maine lobster tail drizzled with a housemade bernaise

Twin Baby Rock Lobsters

world's sweetest most tender, cold water lobster, oven broiled.

Bronzed Sterling Salmon

fresh bronze salmon served with grilled asparagus, shrimp-spinach risotto with roast tomato, banana pepper, and black olive buerre blanc

Potato Crusted Walleye

fresh walleye baked in a freshly cut thin potato crust served with a lemon caper dill sauce aside black thai rice

Roasted Smoked Pork Tenderloin

hickory smoked roasted pork tenderloin served with an herbed apple demi-glace atop french style green beans and garlic smashed redskin potatoes

Roated Blackberry Chicken

roasted free range chicken breast topped with a savory blackberry sauce and served with a ginger-cashew rice and snow pea pods

Shrimp - Scallop Linguini

gulf shrimp, bay scallops, button mushrooms, over-roasted sweet corn, sauteed with fresh basil-cayenne cream then tossed with imported italian linguini

Shrimp-artichoke Chicken

free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce

Smoked Chicken Mushroom Pasta

hickory smoked chicken breast, white button mushrooms, artichoke hearts, spinach, and roasted tomatoes, sauteed with a light tomato cream, tossed with penne pasta

Tuscan Chicken Pasta

sauteed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with a parmesan garlic cram topped with romano cursted chicken breast

Black Thai Rice

Cafe Field Green Salad

Garlic Mashed Potatoes

Grilled Asparagus

Roasted Baby Redskins

Soup Du Jour

Caramel Apple Walnut Crepes

Chocolate Torte

Classic Creme Brulee

Homemade Creme Puff

Homemade Ice Cream

Homemade Sorbet

Special Cheesecake Du Jour

Tiramisu