Crispy dough filled with minced vegetables.
8 pieces.
4 pieces.
8 pieces.
Fried crispy shrimp.
Baked bread.
Rice paper or crispy dough filled with shredded vegetables.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
For 2.
Savory soup with mixed seafood.
Mild sweet meat that has been roasted.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Spicy.
Tofu.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Stir fried chicken and vegetables.
Spicy.
Spicy.
Spicy.
Spicy stir-fry.
Spicy.
Stir fried steak with vegetables and a savory sauce.
With brown sauce and vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shell fish.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
With brown sauce and vegetables.
Deep fried with sweet and spicy sauce.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Served in a sweet sauce served with sesame seeds.
Chunks of tender chicken deep-fried till crispy in spicy sweet and sour on top of steamed broccoli.
Fresh shrimp, scallop, lobster meat, crab meat with assorted Chinese vegetables in white sauce.
Beef, shrimp, scallops, white meat chicken and roast pork with vegetables in chef’s special sauce.
Jumbo shrimp, chicken, beef and roast pork with mixed vegetables in brown sauce.
Beef, chicken and jumbo shrimp with vegetables in garlic sauce. Spicy.
Sliced white meat chicken and fresh jumbo shrimp with snow peas, straw mushrooms, baby corn in hunan sauce on top of steamed broccoli. Spicy.
Tender beef, white meat chicken and roast pork with assorted vegetables in Szechuan sauce. Spicy.
Sliced tender beef and fresh scallops sauteed with mixed vegetables sizzling plate.
Served with white rice. Substitute fried for an additional charge.
Small.
Pastry made with ground mung bean.
Crabmeat cream cheese and Avocado
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.