Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.

A mixture of hot and spicy, finely chopped vegetables and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Strained yogurt with chopped walnut, garlic and dill.

White beans mixed with tomatoes, parsley and red bell pepper served with chef's special dressing.

Puree chick peas with sesame oil and a hint of garlic.

Fried eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and olive oil.

A mixture of cracked wheat, green onions, tomato, parsley and virgin olive oil.

A meal that combines various types of food or drinks.

Flaky pastry filled with cheese and parsley lightly fried.

Flaky pastry filled with cheese and spinach lightly fried.

Fried ground chick peas and mixed vegetables served with tahini sauce.

Traditional Turkish recipe.

Tomato, parsley, cucumber, onions tossed with vinegar and virgin olive oil dressing. Add feta cheese for an additional charge.

Combination of romaine lettuce, tomatoes, onions, cucumber and feta cheese. Served with Greek dressing.

Field greens with tomatoes, onion and carrot served with olive oil and lemon juice dressing.

Fresh assorted field greens and iceberg lettuce tossed with balsamic vinaigrette dressing.

Letuce, dry cranberry, almond, apricot, served with honey mustard dressing.

Char-grilled tender cubes of lamb, marinated with our chef's seasoning.

Char-grilled ground lamb marinated with our chef's seasoning.

Lamb chops char-grilled.

Char-grilled beef patties marinated with our chef's seasoning.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Char-grilled ground chicken marinated with our chef's seasoning.

Marinated boneless, skinless chicken thigh.

Marinated rib-eye steak on skewers and char-grilled.

1/2 order of shish kebab, chicken kebab, Adana kebab, chicken Adana kebab.

Char-grilled marinated 8 oz. salmon filet served with rice and salad.

Tilapia broiled and served in our special creamy mushroom sauce.

Sauteed shrimp baked in creamy mushroom sauce topped with mozzarella cheese, served with side of rice.

Cabbage leaves stuffed with rice, ground beef and lamb, peppers, onion and herbs.

Cubes of lamb sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlic and chef's sauce.

Sauteed spinach cooked with ground beef served with yogurt.

Chicken and mushroom cooked in creamy curry sauce and served with rice.

Eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs.

Cubes of chicken sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlic and chef's sauce.

Baby okra cooked with vegetables served with rice.

Eggplant, tomato, string beans, carrots and potatoes baked in a clay pot.

Baby okra baked with vegetables served with rice.

Served with hummus and topped with mixed green salad.