Pad Thai

Sauteed rice noodles and choice of shrimp, chicken, or mixed vegetables with egg, dried tofu, ground turnips, ground peanuts, scallions and bean sprouts.

Basil Noodles (Pad Kee Mao)

Chicken, beef or shrimp sauteed rice noodle, onions and bell peppers in basil chili sauce.

Cashew Nuts (Pad Ma Muang)

Chicken, beef, shrimp, or duck sauteed with cashew nuts, onions, scallions, celery and carrots.

Fresh Ginger Sauce (Pad Khing)

Chicken, beef, shrimp, or duck sauteed with scallions, onions, fresh mushrooms with ginger sauce.

Tofu Basil (Tofu Kra Prow)

Sauteed tofu, onions and bell peppers in basil sauce.

Thai Green Curry Sauce (Khang Dong)

Chicken, beef, shrimp, or duck simmered in coconut milk with bamboo shoot and bell pepper and basil.

Basil Sauce (Kra Prow)

Chicken, beef, shrimp, or duck sauteed with onions and bell peppers with basil sauce with shrimp or duck.

Mixed Vegetables (Ruam Mit)

Mixed garden fresh vegetables and sauteed with tofu in brown sauce.

Garlic Sauce (Tod Ga Tiam)

Chicken, beef, shrimp, or duck sauteed with garlic sauce, black pepper and coriander.

Thai Red Curry Sauce (Khang Dong)

Chicken, beef, shrimp, or duck simmered in coconut milk with bamboo shoot, bell pepper and basil.

Thai Fried Rice

Chicken or beef and shrimp.

Peanut Sauce (Pra Ram)

Chicken, beef, shrimp, or duck sauteed with homemade peanut sauce and chili paste served with steamed broccoli with shrimp or duck.

Pineapple Fried Rice

Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg. Chicken or beef and shrimp.

Basil Fried Rice

Sauteed rice with basil and chili sauce chicken or beef and shrimp.

Mus Sa Mun Sauce (Mild Curry in Coconut Milk)

Chicken, beef, shrimp, or duck with potatoes, carrots, onions and roasted peanut.

Panang Curry Sauce (Panang)

Chicken, beef, shrimp, or duck sauteed with lemon leaves, basil, bell pepper in Thai herbs and coconut milk.

Tofu Ginger Sauce (Tofu Pad Khing)

Sauteed tofu with onions, scallions, fresh mushroomsand bell pepper in ginger sauce.

Chili Sauce (Lad Prig)

Chicken, beef, shrimp, or duck sauteed with lemongrass, garlic and tamarind in chili sauce with shrimp or duck.

Pineapple Fried Rice (Beef)

Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.

Basil Fried Rice (Shrimp)

Sauteed rice with basil and chili sauce.

Vegetable Fried Rice

Hot & Spicy Shrimp Soup (Tom Yum Koong)

Shrimp simmered with fresh mushrooms, lemon grass, lime juice, roasted chili and Thai herbs.

Thai Fried Rice (Chicken)

Thai Fried Rice (Shrimp)

Thai Salad

Mixed garden fresh greens, tomatoes, onions, cucumbers, bean sprouts, tofu and carrots. Served with peanut dressing.

Basil Fried Rice (Beef)

Sauteed rice with basil and chili sauce.

Satae

Sliced chicken or beef marinated in coconut milk and Thai herbs on the skewer then grilled. Served with peanut sauce and cucumber salad.

Chicken Coconut Soup (Tom Kha)

Chicken simmered in coconut milk with lime juice, fresh mushrooms and Thai herbs.

Pineapple Fried Rice (Shrimp)

Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.

Beef Salad (Yam Nurr)

Grilled marinated beef and bedded on green onions, cucumbers, mixed greens, roasted chili and dressed in lime juice.

Minced Shrimp Roll (Hoi Jor)

Minced shrimp, ground chicken, water chestnuts, wrapped in tofu skin sheet. Crispy fried. Served with plum sauce.

Pineapple Fried Rice (Chicken)

Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.

Basil Fried Rice (Chicken)

Sauteed rice with basil and chili sauce.

Minced Chicken Salad (Lab Kai)

Boiled minced chicken bedded on green onions, cucumbers, mixed greens, roasted chili and dressed in lime juice.

Thai Fried Rice (Beef)

Thai Roll (par Pia)

Vegetables, carrots, dear noodle, bamboo shoots, wrapped in spring roll sheet and fried till crispy. Served with plum sauce.

Shrimp Salad (Salad Koong)

Grilled marinated shrimp with red onions, green onions, mixed greens, dressed in lime juice, roasted chili and Thai herbs.

Fried Tofu (Tofu Tad)

Tofu fried till crispy. Served with mild chili sauce and ground peanuts.

Stuffed Shrimp Roll (Koong Ka Bork)

Whole shrimp and mixed vegetables wrapped in spring roll sheet. Crispy fried and served with plum sauce.

Fish with Basil Sauce (Pla Kra Prow)

A whole fish fried till crispy topped with onions, fresh peppers in basil sauce.

Thai Red Curry Sauce (Khong)

Beef. Chicken or shrimp simmered in coconut milk with bamboo shoots, peppers and basil in red curry sauce.

Garlic Sauce (Tod Ga Tum)

Chicken, beef or shrimp - sauteed with coriander and garlic sauce.

Panang Curry Sauce (Panang)

Chicken, beef or shrimp sauteed with lemon leaves, basil, bell pepper in Thai herbs and coconut milk.

Vegetable Curry (Khang Puk)

Mixed vegetables, tofu, bamboo shoots, basil, bell pepper in red curry sauce and coconut milk.

Mus Sa Mum (Mild Curry)

Beef, chicken or shrimp simmered in coconut milk, potatoes, carrots, onions and roasted peanuts in mild curry sauce.

Bangkokian

Skillet fried marinated chicken breast served with peanut sauce and curry ice.

Mixed Vegetables (Ruam Mit)

Mixed garden fresh vegetables, sauteed with tofu in brown sauce.

BBQ Boneless Chicken (Kai Yang)

Half boneless chicken marinated in Thai herbs and grilled. Served with curry rice and sweet and sour chili sauce.

Basil Noodles (Pad Kee Mao)

Chicken, beef or shrimp sauteed rice noodle, onions and bell peppers in basil chili sauce.

Chili Sauce (Lad Prig)

Chicken, beef or shrimp sauteed with lemongrass, garlic and tamarind in chili sauce.

Fresh Basil Sauce (Kra Prow)

Chicken, beef or shrimp sauteed with onions and fresh peppers in basil sauce.

See Eil Flat Noodle (Pad See Oil)

Chicken, beef or shrimp sautee rice noodle with egg and broccoli.

Fish with Chili Sauce (Pla Lard Prik)

A whole fish fried till crispy topped with chili and tamarind sauce.

Thai Green Curry Sauce (Khong)

Beef, chicken or shrimp simmered in coconut milk with bamboo shoots, peppers and basil in red or green curry sauce.

Fresh Ginger Sauce (Pad Khing)

Chicken, beef or shrimp sauteed with scallions, onions, fresh mushrooms and ginger sauce.

Vegetables Basil (Puk Kra Praw)

Mixed garden fresh vegetables, sauteed with basil sauce.

Fish with Garlic Sauce (Pla Ka Tiam)

A whole fish fried till crispy topped with garlic and coriander.

Tofu Basil (Tofu Kra Prow)

Sauteed tofu, onions, bell peppers in basil sauce.

Pork Egg Roll

Egg Roll

Sparkling Water

Soft Drink

Thai Ice Tea

Thai Ice Coffee