Spring Rolls

Two rolls made with glass noodle, black mushroom, carrot, tofu, sesame oil, bean sprout, and chive, hand rolled in a rice paper crepe, then deep fried. Served with homemade dipping sauce. *Vegan (Contains Gluten, Sesame Oil) - Regular

Phat Thai

Rice noodles stir fried with house made sauce, bean sprouts, carrots, garlic, chive and egg. Served with crushed peanut and lime. Crushed chili on the side. Mild. - Regular

Khao Soi

Our specialty curry dish and comfort food from Chiang Mai is made from curry paste, Burmese curry powder & coconut milk. Served with soft wheat noodles and topped with crispy egg noodles. Garnished with pickled mustard green, shallot, pickled daikon & carrot, and lime. Spice is mild. *(Contains Gluten) - Regular

Yum Brussels Sprouts

Crispy fried Brussel sprouts tossed in our house dressing of lime, garlic, palm sugar and ginger. Sweet, sour and spicy. *Vegan (No Gluten, No Soy) - Regular

Thai Veggie Stir-fry

Stir fried mushrooms, green beans, carrots, cauliflower, cabbage, snow peas, onions and vegan stir fry sauce. served with jasmine rice. *(Contains Soy) - Regular

Fried Rice Gai Yaang / Char Grilled Chicken

Jasmine rice sautéed with egg, diced vegetables of onion, kale,cabbage, and house-made sauce. *(Contains Gluten, Soy) - Regular

Spring Rolls

Two rolls made with glass noodle, black mushroom, carrot, tofu, sesame oil, bean sprout, and chive, hand rolled in a rice paper crepe, then deep fried. Served with homemade dipping sauce. *Vegan (Contains Gluten, Sesame Oil) - Regular

ThiNi Thai Tofu

Fried tofu triangles sautéed in Phat Thai sauce with peanuts, pickled daikon and carrots. *Vegan (No Gluten, Contains Peanuts and Soy) - Regular

ThiNi Wings

Four whole all natural chicken wings, fried, then caramelized with fish sauce, tamarind, palm sugar, fried garlic & shallot. Served with pickled daikon and carrot. *No Gluten, No Soy - Regular

Sii Khrong Yaang / Grilled Pork Ribs

Three pieces of baby back pork ribs. Slow simmered, charcoal grilled, then caramelized with fish sauce, tamarind, palm sugar, fried garlic & shallot, and Chiang Mai spice. Served with pickled daikon and carrot. *(No Gluten, No Soy) - Regular

Yum Brussels Sprouts

Crispy fried Brussel sprouts tossed in our house dressing of lime, garlic, palm sugar and ginger. Sweet, sour and spicy. *Vegan (No Gluten, No Soy) - Regular

Jasmine Rice

Side serving of steamed Jasmine rice to complement any entree. - Regular

Sticky Rice

A side serving of "glutinous" or "sweet" rice. Tender but chewy, this rice is perfect for tempering spicy sauces and soups. Also pairs well with grilled meat, Laap Chiang Mai and fish. - Regular

Utensils & Napkins!

In case you need them, we’ll add in an appropriate amount with each entrée. - Regular

Tuk Tuk Contactless Pick Up

For takeout orders you’d like contactless! Call in ahead of your pick up time and we’ll place your order in the back of our Tuk Tuk as soon as it’s ready! - Regular

Massaman Curry Chicken

Massaman Curry with grilled chicken breast, fried diced sweet potatoes, carrot, cinnamon, cardamom, tamarind, fish sauce, garnished with coconut milk and shallot. Jasmine rice comes on the side. - Regular

Phat Kee Mao

Drunken noodle stir fried with green peppercorn, ginseng, kaffir lime, Thai basil, chili and garlic with house made stir fry sauce made with oyster and fish sauce. Topped with scallions. Medium spicy. - Regular

Thi Ni Lamb Nachos

House fried bed of corn tortillas with our Gang Aum curried lamb garnished with fresh cilantro & scallions, sour cream, fried garlic & shallot, tomato salad and lime. *Medium spice - Regular

Pea Shoot Stir Fry

Street food style of Thailand. Fresh pea shoot leaves stir-fried with garlic, fermented soy beans and Thai chili. Perfect digestive. Spice is mild to medium. Served with jasmine rice. *Vegan (Contains Gluten and Soy) - Regular

Tom Yum Shrimp

This slightly sweet and savory soup comes with shrimp, shallot, galangal, kaffer lime leaves, Thai chili, mushroom, onion, green onion, chili paste, fish sauce, and lime. Topped with green onion and cilantro. Medium to high spice. Recommended with Jasmine rice. - Regular

Laap Isaan with Grilled Lamb

Grilled and ground lamb stirred with Kaffir lime, lime, fresh herbs, fish sauce, shallot, Thai chili flakes and toasted rice powder. Topped with fried shallots, green onion, and cilantro. Spicy! Served with jasmine rice. (Contains soy) - Regular

Gai Yaang / Char Grilled Chicken

Two leg quarters, brined overnight in turmeric, garlic, sugar, and salt. Marinated in the morning with oyster sauce, soy, fish sauce, turmeric, coriander, and sugar. Slow cooked over Thai charcoal, then topped with fried garlic & shallot. Served with our dipping sauce of tamarind, fish sauce, palm sugar, and chili. *(Contains Gluten, Soy, Wheat) We grill, year-round, outside our front door on grills made in Aon’s village near Chiang Mai city. We import sustainable fruitwood and coconut shell charcoal to give the flavor of Thailand here at ThiNi Oberlin, Ohio. - Regular

Khao Soi

Our specialty curry dish and comfort food from Chiang Mai is made from curry paste, Burmese curry powder & coconut milk. Served with soft wheat noodles and topped with crispy egg noodles. Garnished with pickled mustard green, shallot, pickled daikon & carrot, and lime. Spice is mild. *(Contains Gluten) - Regular

Laap Chiang Mai

Ground pork or chicken blended with a mixture of dry spices, aromatics, topped with crispy fried garlic and shallot. Served with fresh tomato salad, garlic, shallot, lime, cilantro and salt. Spicy and salty! Served with sticky rice. *(Contains shellfish) - Regular

Chiang Mai Pepper Steak

Grill seared filet mignon rubbed in salt and fresh ground Chiang Mai black peppercorn. The beef is sliced thin and stir fried with sweet peppers, carrot, cabbage, napa pea, mushroom, spring onion, chili and garlic. Medium-Medium hot spice. Served with jasmine rice. *(Contains Oyster Sauce, Gluten) - Regular

Saa Neua / Saa Beef

Thin sliced beef sirloin flavored with lemongrass, galangal, fresh shallot, mint, spring onion, Vietnamese coriander, cilantro and house made Chiang Mai spices. Topped with fried garlic & shallot. Spicy, salty and herbaceous. Served with jasmine rice. *(Contains shellfish) - Regular

Fried Rice Gai Yaang / Char Grilled Chicken

Jasmine rice sautéed with egg, diced vegetables of onion, kale,cabbage, and house-made sauce. *(Contains Gluten, Soy) - Regular

Gang Aum Lamb

Meat curry with stewed lamb, chili, lemongrass, kaffir lime leaf, aromatic herbs, garlic and shallot. Medium-Medium hot spice and salty. Served with jasmine rice. *(Contains Shellfish) - Regular

Hung Ley Pork Curry

Red curry loaded with garlic, shallot, ginger, cilantro, and peanut with tender pork belly. Gang Hung Ley is only served on special occasions in Chang Mai. Spice is mild and slightly sweet. Served with jasmine rice. *(Contains Peanuts) - Regular

Phat Thai

Rice noodles stir fried with house made sauce, bean sprouts, carrots, garlic, chive and egg. Served with crushed peanut and lime. Crushed chili on the side. Mild. - Regular

Phat Kaprow

A classic street food dish. Choose pork, chicken, or tofu stir fried with Thai basil, garlic, chili and our house made stir fry sauce. Served with jasmine rice. (Contains Soy) - Regular

Thai Veggie Stir-fry

Stir fried mushrooms, green beans, carrots, cauliflower, cabbage, snow peas, onions and vegan stir fry sauce. served with jasmine rice. *(Contains Soy) - Regular

Black Pepper Tofu

Stir fried Tofu, bell pepper, carrot, mushroom, onion, chili, garlic and Thai peppercorn in spicy black pepper sauce. Served with jasmine rice. *Not Vegetarian (Contains Oyster sauce, Gluten and Soy) - Regular

Black Pepper Shrimp

Stir fried shrimp, bell pepper, carrot, mushroom, onion, chili, garlic and Thai peppercorn in spicy black pepper sauce. Served with jasmine rice. *Not Vegetarian (Contains Oyster sauce, Gluten and Soy) - Regular

Black Pepper Tilapia

Stir fried battered tilapia, bell pepper, carrot, mushroom, onion, chili, garlic and Thai peppercorn in spicy black pepper sauce. Served with jasmine rice. *Not Vegetarian (Contains Oyster sauce, Gluten and Soy) - Regular

Black Pepper Frog Legs

Stir fried battered frog legs, bell pepper, carrot, mushroom, onion, chili, garlic and Thai peppercorn in spicy black pepper sauce. Served with jasmine rice. *Not Vegetarian (Contains Oyster sauce, Gluten and Soy) - Regular

Thai Iced Tea

Served over ice and condensed milk. - Regular

Coca Cola

Regular

Whiskey Tamarind Sour

Maker's Mark bourbon, tamarind puree, ThiNi syrup, and lime juice Inspired by one of our favorite Thai restaurants. A savory cocktail. - Regular

Passion Fruit Mojito

Bacardi Superior rum, muddled mint leaves, lime juice, passion fruit syrup and soda Take your usual Mojito and add some passion...fruit. Not to be missed. - Regular

Thai Basil Bliss

Espolon tequila, muddled basil, pineapple puree, ThiNi syrup, lime juice, soda When the flavors of Thailand collide with a Margarita. - Regular

Tuk Tuk

Bacardi Gold rum, Goslings Black rum, Bacardi coconut, pineapple puree, coconut juice, Luxardo liquor Three shots of rum in a Tiki cocktail makes for a wild ride. - Regular

Kaffir Lime Collins

House infused kaffir lime gin, ThiNi simple syrup, fresh lemon and a soda floater Our version of the classic Tom Collins with aromatic lime leaf infusion. - Regular

Muy Thai

Appleton Estate rum, Cointreau, ThiNi simple syrup, Orgeat and fresh lime juice Mai Tai meets Chiang Mai with a punch - Regular

Royal Orchid

Kaffir lime gin, Crème de Violet, lemon juice and lavender bitters. A first-class cocktail reminiscent of an Aviation. - Regular

Thai Libre

Bacardi Reserva Ocho Rare Gold rum and Mexican Coke, with a lime garnish. A classic favorite for a relaxing night with friends. - Regular

Tiger Runs on Saturn Rings

Made with “Tiger Strength” Ya Dong, this cocktail is said to make your blood rich and give the strength and stamina of a tiger! You’ll get the flavors of gin, passion fruit, orgeat and secret Thai herbs - Regular

Ya Dong & Ya Dong Cocktails Story

Ya Dong is a part of Thai culture, rarely replicated here in The States. When visiting Thailand, you will find may places that serve Ya Dong, including roadside stands with "Thai Moonshine" (brewed from sticky rice and mixed with herbs) throughout the rural countryside. Here at ThiNi Thai, our Ya Dong is not moonshine. Instead we use rum, gin, tequila, and rye whiskey to infuse the Secret Collection of herbs — procured by our friend "Joe" from the markets of Chiang Mai, to be imported directly to Oberlin, OH. Many people believe that drinking Ya Dong will give you Super Powers, like increased strength, stamina, and virility! While some say these Super Powers are debatable, the happiness and pleasure of enjoying a part of True Thai Culture is assured! Ya Dong can be enjoyed as a shot, sipped over ice, or in one of our house original Ya Dong cocktails. Welcome to ThiNi Thai! - Regular

Sau Noi Tok Tieng / fall out of bed Shot

Bacardi Gold rum 40% ABV + Thai herbs Sau Noi Tieng translates to "lover so happy, they fall out of bed." It is meant to give virility and joy. - Regular

Kam Lang Chang San / Elephant Power Shot

Bacardi Superior rum 40% ABV + Thai herbs With Kam Lang Chang San, or "Elephant Power," you can expect to get strong muscles to work hard and have much healthy power. - Regular

Do Mai Lu Lom / wake up, not fall down Shot

Bacardi Gold rum 40% ABV + Tahi herbs Do Mai Lu Lom, which translates to "wake up, not fall down", is the original elixir of virility and stamina. It is sure to give happiness and pleasure! - Regular

Kum Lung Sua Krulng / “Tiger Power” Shot

New Amsterdam gin 45% ABV + Thai herbs. Many people know this as “11 Tigers” or “Tiger Power”. It is meant to give energy, and improve blood flow to enhance romantic performance. - Regular

Haa Sapi Kwai / "Buffalo Power" Shot

Bullet Rye 95 whiskey 45% ABV + Thai herbs Haa Sapi Kwai, or "Buffalo Power." strong, tough, and moody - It is said that a buffalo never forgets a wrong and has an exceptional memory. - Regular

Muh Kahtup Long / Horse Kick Barn Shot

Choose: El Jimador Tequila 40% ABV or Tito's Handmade Vodka 40% ABV + Thai herbs Muh Kahtup Long translates to "Horse Kick Barn." This brew is for the most adventurous of the group. - El Jimador Tequila

Muh Kahtup Long / Horse Kick Barn Shot

Choose: El Jimador Tequila 40% ABV or Tito's Handmade Vodka 40% ABV + Thai herbs Muh Kahtup Long translates to "Horse Kick Barn." This brew is for the most adventurous of the group. - Tito's handmade Vodka

Tiger Runs on Saturn Rings Cocktail

Made with “Tiger Strength” Ya Dong, this cocktail is said to make your blood rich and give the strength and stamina of a tiger! You’ll get the flavors of gin, passion fruit, orgeat and secret Thai herbs - Regular

Clos Amador Cava Brut Rosado Tendre

A Rosé Cava that soars when paired with Thai flavors! Bright red fruit with a nose full of citrus - Regular

Otto’s Constant Dream Sauvignon Blanc

Zippy and Lean. A classic New Zealand Sauvignon Blanc with wonderful citrus, grass, and minerality - Regular

Chateau Moncontour Vouvray Demi-Sec

A luscious and full bodied white wine from Loire Chenin Blanc grapes. Bold tropical fruit and a touch a sweetness to take the edge off some spice! - Regular

Cassata Monticello Barbara d’Asti Superiore

An electric red with lots of personality! Mouth puckering cherry balanced with some forest funk - Regular

Le Grand Bouqueteau Chinon

Full of red and dark fruit, this 100% Cabernet Franc finishes off with a touch of leather and smoke. Perfect for flame grilled meats and anything saucy! - Regular