Steve's Dakota Grill

3101 Park Ave W, Ontario, OH 44906

Hours of Service:

Monday: 4:00pm - 10:00pm

Tuesday: 4:00pm - 10:00pm

Wednesday: 4:00pm - 10:00pm

Thursday: 4:00pm - 10:00pm

Friday: 4:00pm - 11:00pm

Saturday: 1:00pm - 11:00pm

Sunday: 11:00am - 8:00pm

(Hours of Service May Vary)
Margarita Focaccia Flatbread

slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.

Mediterranean Focaccia Flatbread

imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.

Lobster Quesadilla

garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.

French Onion Soup, Au Gratin

our traditional onion soup topped with provolone and parmesan cheeses.

New England Clam Chowder

tender little neck clam strips and potato in a mildly seasoned cream broth.

Spinach Artichoke Dip

steve's special recipe served with oven-toasted parmesan bread crisps.

Steve's Own Northwest Cabin Fries

golden-idaho nuggets topped with melted cheddar, and crisp bacon.

Crabmeat Stuffed Extra Large Mushrooms

steve’s special blend of cheese and tender chunks of crabmeat broiled to perfection.

Golden-fried Calamari

fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or ourspecial sweet chili sauce.

Jumbo Shrimp Cocktail Supreme

jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge.

Tomato And Fresh Mozzarella Caprese Salad

thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.

Steve’s Park Avenue Salad Bowl

tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.

Steve's Caesar Salad

fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.

Tender Flame-broiled Sliced Chicken Breast

Usda Prime Or Choice Hand Cut Sirloin Steak

Flame-broiled Jumbo Gulf Shrimp

Steve’s Dakota Lodge Sirloin Steak

a good steak, perfect for smaller appetite. with onion straws.

Steve’s Usda Choice Top Sirloin Steak

well-marbled, a classic and oh, so tender. with onion straws .

Prime New York Strip Steak

aged and hand-selected for the best flavor and tenderness. with onion straws.

Tender Usda Prime Filet Mignon,

the most tender and flavorful steak of them all. with onion straws.

El Gaucho Peppercorn Rib Eye Steak

coated with steve’s special blend of peppercorns, then flame-broiled to your taste.

The Park Avenue T-bone Porterhouse

tender, flavorful and delicious. the best of the filet and strip all in one.

Grilled Bone In Rib Eye

our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws.

Trail Blazin' Pork Medallions

petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.

Cedar Creek Rainbow Trout

crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.

Timber Lodge Salmon

pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.

Crab-meat Stuffed Tilapia

stuffed with our special seafood blend and baked.

Golden Fried Jumbo Gulf Shrimp

served with steve’s park avenue cocktail sauce and a lemon wedge.

Broiled Jumbo Gulf Shrimp

served in a mild butter-garlic sauce with lemon wedge.

Stuffed Jumbo Shrimp

gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.

Fresh Atlantic Salmon

fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.

Steves Giant Lobster Tail

a full pound for lobster lovers only. the most succulent lobster tail anywhere.

Steve's Famous Barbecued St. Louis Ribs

meaty, premium ribs, slo-roasted to fallin off the bone goodness.

Chicago Cut

The Stockyard Cut

Steve's Park Avenue Cut

heartier cuts available for 1.49 per ounce cuts as big as your appetite.

Grilled Onions N Mushrooms

Peppercorn Blend

Grilled Onions

Sauteed Fresh Mushrooms

Bleu Cheese Crumbles

Marsala Mushroom Sauce

Rolling Boulders Ravioli

three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.

Campfire Pasta

penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.

Northwest Puttanesca

penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.

Northwoods Grilled Chicken

flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.

Bourbon Apple Chicken

flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.

Steve's Own Rotisserie Half Chicken

over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.

Fresh Chicken Breast Mediterranean

a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.

Steve's Own Chicken Marsala

chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.

Northwoods Grilled Chicken Sandwich

flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted red pepper pesto and fresh basil.

Chicken And Roasted Artichoke Focaccia Flatbread

grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed parmesan focaccia flatbread.

Shrimp And Broccoli Focaccia Flatbread

sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand tossed parmesan focaccia flatbread.

Smokehouse Bbq Steakburger

chopped sirloin piled high with bacon, cheese and onion straws.

Bacon Cheddar Melt Steakburger

our classic chopped sirloin smothered with our famous cheese sauce.

Portabello Steakburger

flame-broiled chopped sirloin loaded for the mushroom and cheese lover.

Peppered Provo Steakburger

our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.

Park Avenue Chicken Breast Sandwich

fresh chicken breast, flame-broiled and served with honey-mustard sauce.

Buffalo Chicken Sandwich

golden-fried chicken breast brushed with our hot buffalo sauce.

Top Sirloin Steak With Jumbo Gulf Shrimp

usda prime and choice top sirloin steak with fried or broiled shrimp.

Prime Filet Mignon With Lobster Tail

our prime 10-ounce filet mignon paired with deep-water lobster tail.

Barbecued Ribs With Rotisserie Chicken

a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken.

Golden-fried Onion Straws

Steves Golden Fries

Garlic Smashed Potatoes

Seasoned Rice

Fresh Broccoli

Steves Hot Country Potatoes

Baked Idaho Potato

Baked Sweet Potato

Fresh Vegetables

Fresh Asparagus

Four Layer Carrot Cake

Chocolate Tower Cake


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Disclaimer: Prices and availability are subject to change

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