Battered Fried Vegetables

Served with cocktail sauce or ranch dressing. Choose 1 of the 4 fried.

Spinach Artichoke Dip

A warm creamy blend of spinach, artichokes and melted Parmesan cheese. Served with tortilla chips.

4 Jumbo Shrimp Cocktail

Served with our tangy housemade cocktail sauce.

Potato Skins

Idaho potatoes baked with co-Jack cheese and bacon. Served with house sour cream.

Mozzarella Sticks

Breaded mozzarella served with cocktail sauce.

Baked Brie

Served warm with sliced apples and a 4 berry melba sauce, topped with candied almonds and toast points.

Classic Steakhouse Burger

1/2 lb. freshly ground steak burger served on an onion bun with lettuce, tomato and red onion.

Cousi Burger

Sliced sweet white onion and aged Swiss cheese with our housemade cousi sauce.

Mushroom and Onion Burger

Sauteed mushroom and onions with Swiss cheese.

Impossible Burger

An all plant-based burger served on an onion bun with lettuce, tomato, red onion and pickle.

Portside BBQ Chicken Sandwich

Grilled chicken, swiss cheese, bacon, lettuce and tomatoes

Wedge Salad

Iceberg lettuce with tomatoes, blue cheese, bacon, onion and Parmesan vinaigrette.

Caesar Salad

Crisp romaine, croutons and housemade dressing. Add grilled chicken for an additional charge.

Tiffany Salad

Shredded Swiss cheese, fresh tomatoes, bacon, croutons and celery seed dressing.

House Salad

Mixed greens with tomatoes, radishes, beets and croutons.

French Onion Soup

A Cousino's classic. Baked with melted muenster and shredded Parmesan.

Faroe Island Salmon

Choose between pecan encrusted, lemon caper sauce or sweet chili Thai sauce.

Fish and Chips

Lightly hand battered fried whitefish, served with fries, creamy coleslaw and our house made tartar sauce.

Jumbo Gulf Shrimp

Fried crisp, served with creamy coleslaw, lemon wedge and our house made tangy cocktail sauce.

Lake Perch

Lightly hand battered fillets, served with creamy coleslaw.

House Special

A taste of Cousino's steak house history since 1945, tender, aged and flavorful center cut sirloin steak.

Filet Mignon

The finest and most tender of cuts. 9 oz

16 oz. New York Strip

Top quality center cut aged strip steak.

24 oz. Bone in Ribeye

UseServed with sauteed onions and mushrooms.

Chopped Sirloin 12 oz

Broiled and topped with sauteed onions.

24 oz. Porterhouse up

Flavor of the New York strip and tenderness of the filet mignon all in one beautiful cut.

Impossible Chopped Steak

Broiled and topped with sauteed mushroom and onions

Cory's Pan Fried Chicken

Smothered with housemade chicken gravy, served with smashed potatoes and sweet corn.

Chicken Parmesan

Pan-fried and served with angel hair pasta, house made marinara, melted mozzarella and Parmesan.

Baby Beef Liver

Grilled with special seasoning and served with sauteed onions.

Lemon Garlic Pasta

Served with linguine pasta and asparagus.

Smothered Chicken

Sauteed mushrooms and onions, topped with melted provolone cheese.

Chicken Tenderloin Dinner

Hand breaded and served with choice of dipping sauce.

English Beef Roast Dinner

Tender slow roasted beef, roasted carrots, smashed potatoes, beef gravy , sweet corn and sourdough bread

Cheese Cake

Bread Pudding

House made and topped with creme glaze

Chocolate Torte

Casserole Potato

Four Cheese Mac & Cheese

Creamy Coleslaw

Rice Pilaf

Mashed Potatoes

Corn

Apple Sauce

French Fries

House Sour Cream

Regular Sour Cream

Cocktail Sauce

Tarter Sauce

Dinner Roll

Butter

Ranch

Blue Cheese Dressing