Assortment of fresh vegetable fritters. Vegetarian.
Spiced potato and peas stuffed in a triangular crisp pastry shell. Vegetarian.
Vegetarian.
Chilly fritters sliced and refried. Vegetarian.
Chilies stuffed with ground peanut and spiced batter fried. Vegetarian.
Stir fried paneer tossed with onions, bell peppers and garlic chili sauce. Vegetarian.
Marinated baby corn deed fried with spices. Vegetarian.
Marinated cauliflower deep fried with spices. Vegetarian.
Cauliflower sauteed with chili garlic, tomato soy sauce and garnished with green onions. Vegetarian.
Potato stuffed fried donut. Vegetarian.
Vegetarian.
Vegetarian.
Chopped mixed vegetables sauteed with chili garlic, tomato soy ginger and garnished with green onions. Vegetarian.
Marinated chicken deep fried with spices.
Boneless chicken pakora sauteed with chili garlic, tomato soy sauce and garnished with green onions.
Chicken wings marinated and deep fried served with hot garlic sauce.
Minced chicken mixed with herbs and spices.
Fresh fish marinated with southern spices and batter fried sauteed in a green chili sauce.
Marinated chicken deep fried tossed with garlic ginger, curry leaves and green chili.
Boneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts.
Marinated chicken deep fried tossed with chili sauce.
Marinated shrimp skewed and stir fried with onion, bell pepper and ginger.
Seasoned marinated fish and batter deep fried.
Chicken on the bone marinated with spices and grilled in the clay oven.
Thin crepe made with rice and lentils.
Thick pancake made with rice and lentils.
Indian-style meal made up of a selection of various dishes biryani/paulav, rice, two curries, dessert, sambar, rasam.
Indian-style meal made up of a selection of various dishes chicken biryani, rice, two curries, dessert, sambar, rasam.
Boneless chicken cooked in tomato and cream sauce. Served with rice.
Boneless chicken breast marinated in garlic, ginger, yogurt and chef's special spice and grilled in the clay oven. Served with rice.
Chicken and potatoes cooked in a very hot and tangy sauce. Served with rice.
Chicken sauteed with onions, bell peppers, tomato and ground spices. Served with rice.
Chicken curry with Chettinad style. Served with rice.
Bone in chicken fried with onions and herbs in Andhra style. Served with rice.
Bone in Chicken Curry with onions and herbs in Andhra stlye. Served with rice.
Chicken cooked with gongura leaves. Served with rice.
Chicken cooked with ginger sauce. Served with rice.
Lamb and potatoes cooked in a very hot and tangy sauce. Served with rice.
Goat fry with onions in Andhra style. Served with rice.
Goat curry with onions and herbs in Andhra style. Served with rice.
Goat cooked with gongura. Served with rice.
Tender pieces of lamb cooked with garlic ginger fresh cilantro in a tomato and onion sauce. Served with rice.
Lamb cooked in creamy cashews and almond sauce. Served with rice.
Fish cooked in a tamarind sauce with red onions, green chillies and garam masala. Served with rice.
Andhra style fish curry with onions and herbs. Served with rice.
Andhra style fish fry with onions and herbs. Served with rice.
Fish cooked in a mild coconut sauce with onions, green chilies and ginger. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Steamed rice and lentil patties served with sambar and chutney.
Homemade cheese sauteed with onions, bell peppers, tomatoes and ground spices. Served with rice. Vegetarian.
Homemade cheese cooked in tomato and cream sauce. Served with rice. Vegetarian.
Green peas, cheese cooked with tomatoes and cream sauce. Served with rice. Vegetarian.
Delicate spinach cooked with paneer and chickpeas. Served with rice. Vegetarian.
Lentil cooked with fresh spices. Served with rice. Vegetarian.
Mixed lentils cooked with butter. Served with rice. Vegetarian.
Vegetable and cheese dumplings served in a mild cashew sauce. Served with rice. Vegetarian.
Chickpeas cooked with tomatoes, onions and spices. Served with rice. Vegetarian.
Potatoes and cauliflower cooked in a mildly spiced sour masala. Served with rice. Vegetarian.
Fresh okra cooked with onions, bell peppers, ginger tomatoes, herbs and spices. Served with rice. Vegetarian.
An assortment of vegetables cooked in a mildly spiced creamy cashew sauce. Served with rice. Vegetarian.
Mixed vegetable cooked with herbs and spices. Served with rice. Vegetarian.
Smoked and mashed egg plant cooked with green peas, fresh herbs and spices. Served with rice. Vegetarian.
Whole baby eggplant cooked with spiced mixture of sesame, peanut and tamarind. Served with rice. Vegetarian.
Potatoes, carrots, banana and drumstick cooked with curd and coconut paste. Served with rice. Vegetarian.
Boneless chicken breast marinated in garlic, ginger, yogurt and chef's special spice mix and grilled in the clay oven.
Chicken on the bone marinated with spices and grilled in the clay oven.
Ground lamb mixed with herbs and spices.
Shrimp marinated in Indian spices and grilled in the clay oven.
Chicken breast marinated with saffron, cardamom and sour cream grilled in the clay oven.
Combination of chicken, lamb and shrimp kabobs.
Flavored basmati rice cooked with bone in chicken, herbs, spices and yogurt-an authentic dum biryani.
Flavored basmati rice cooked with boneless chicken, herbs, spices and yogurt.
Flavored basmati rice cooked with bone in goat, herbs, spices and yogurt-an authentic dum biryani.
Basmati rice cooked with curried lamb and spices.
Flavored basmati rice cooked with boneless fish, herbs, spices and yogurt.
Basmati rice cooked with shrimp stew and spices.
Flavored basmati rice cooked with boiled eggs, herbs, spices and yogurt.
Aromatic basmati rice cooked with mixed vegetables and spices.
Flavored basmati rice cooked with bone in chicken, herbs, spices, yogurt and ulavacharu (flavored lentils extract). An authentic dum biryani.
Flavored basmati rice cooked with boiled eggs, herbs, spices, yogurt and ulavacharu (flavored lentils extract).
Flavored basmati rice cooked with goat, herbs, spices, yogurt and ulavacharu (flavored lentils extract). An authentic dum biryani.
Aromatic basmati rice cooked with mixed vegetables, spices and ulavacharu (flavored lentils extract).
Naan layered with chopped garlic and cilantro.
Naan layered with chopped onions.
Naan stuffed nuts and raisins.
Whole wheat flat bread grilled on tawa.
Whole wheat bread stuffed with spiced potatoes.
An assortment of naans.
Grated carrots cooked in milk and sugar, flavored with cardamom and garnished with raisins and nuts.
Deep fried milk, dumpling soaked in cardamom flavored sugar syrup.
Rice cooked in sweetened milk with raisins and nuts.
Cheese cakes soaked in sweetened malai sauce.
Homemade Indian ice cream.
Deep fried milk dumplings soaked in flavored syrup served with vanilla.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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