Five pieces of assorted fish on top of rice.

Seven pieces of assorted fresh fish.

Chilled pepper coated tuna with scallion and yuzu sauce.

Light pan-fried tuna with ponzu sauce.

Rice paper wrapped avocado, cucumber, mango, crab, and shrimp with house sauce.

Thin slice yellowtail, jalapeno ponzu sauce, and chili sauce on top.

A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago, and special sauce.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Served with miso soup, house salad, rice.

Crab, avocado, and cucumber.

California roll with tobiko on top.

Tempura shrimp, cucumber, avocado, and tobiko.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Crabmeat, egg cake, cucumber, avocado, and Japanese pickle.

Smoked salmon and avocado.

Smoked salmon and cream cheese.

Shrimp, lettuce, cucumber, and avocado.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura tofu with cucumber.

Japanese potato noodle with an assorted mix of seafood. Fish, scallop, and shrimp. Tofu and vegetable stewed in our house broth. Served with salad and rice.

Thinly sliced beef, tofu, Japanese potato, and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side. Served with salad and rice.

Pan-fried udon or soba noodles with chicken and vegetables.

Pan-fried udon or soba noodles with shrimp and vegetables.

Pan-fried udon or soba noodles with mixed vegetables.

Udon noodle soup with tempura shrimp and vegetables.

Noodle soup with vegetables.

Chefs choice of 7 pieces of sushi and 1 California roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chefs choice of 9 pieces of sushi and 1 tuna roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chefs choice of 14 pieces of assorted fish and seafood. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chefs choice of 18 pieces of assorted fish and seafood. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chef's choice of 5 pieces of sushi and 10 pieces of assorted and tuna roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chef's choice of 14 pieces of sauteed fish and seafood over a bed of sushi rice plate with Japanese rice seasoning. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Combination of our popular rolls- 1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Pick 3 rolls from our regular maki. Served with 2 miso soup and 2 house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chefs choice of 10 pieces of sushi, 16 pieces of sashimi with 1 regular roll, and 1 house special roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chefs choice of 15 pieces of sushi, 24 pieces of sashimi with 1 regular roll, and 2 house special roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Chefs choice of 20 pieces of sushi, 32 pieces of sashimi 2 with regular roll, and 2 house special roll. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Raw fishes and avocado on top of California. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura salmon and asparagus inside with smoked salmon, avocado, eel sauce, masago, and green onion on top.

Inside a soybean pepper wrapped avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayonnaise, and topped with eel sauce.

Eel, crab stick, and cucumber inside with salmon, avocado, tobiko, and eel sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Crabmeat and avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayonnaise, masago, and green onion on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Spicy tuna, avocado, and cream cheese inside with spicy salmon, crispy flake, eel sauce, and masago on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tuna, salmon, crab, avocado, and tobiko inside wrapped in cucumber instead of seaweed for a refreshing crispy taste. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tuna, avocado, and mango inside with tobiko and wasabi tobiko on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tuna, salmon, avocado, tempura flake, masago, and scallion wrapped with white soybean pepper, special sauce, sesame seed, and seasonal on the bottom. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

eel, cucumber inside , avocado on top, eel sauce , tobiko on top

Fresh tuna, crab meat, and avocado wrapped inside with mango on top, mango sauce, and special sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura lobster, avocado, cucumber, and lettuce wrapped inside with tobiko on top along with eel sauce.

Spicy tuna, tempura flakes, and avocado inside with slices of pepper tuna on top. Tobiko, green onion, and yuzu sauce over the roll. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura lobster and asparagus inside with shrimp, avocado, masago, eel sauce, and spicy gyoza sauce on top.

Deep-fried roll with spicy tuna and cream cheese inside. Tempura flake, wasabi mayonnaise sauce, spicy shrimp sauce, eel sauce, and masago on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Shrimp, Tamago, and crab meat inside. Seared supper white tuna in special sauce. With ako sauce, eel sauce, and black tobiko on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Spicy salmon and tempura flack inside. Fresh salmon and mango slice on top with eel sauce and sweet mango sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deep-fried soft shell crab, cucumber, avocado, masago, lettuce, and eel sauce.

Eel and cucumber inside with eel, avocado, spicy special, and eel sauce on top.

Tuna, salmon, yellowtail, seaweed salad, and tobiko wrapped inside a marble seaweed. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Spicy tuna and avocado inside, crab meat, spicy mayonnaise, and spicy shrimp sauce on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Grilled sushi rice balls with spicy crab, masago salmon, and shrimp. Eel sauce, spicy mayonnaise, and sesame seed.

Crabmeat,shrimp and salmon mixed with spicy mayo ,avocado on top

Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake, and avocado inside. Amazing combination of sauce on the bottom- eel sauce, miso sauce, and spicy mayonnaise mix with Japanese seasoning, dried seaweed, and sesame seed. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura shrimp, eel, and cucumber inside. Avocado and mango on top with house special sauce.

Spicy crab and cucumber inside with tuna, salmon, tempura flakes, and seaweed salad. Eel sauce, spicy mayonnaise, and tobiko on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deep-fried whole roll with salmon, whitefish, crab, and cream cheese inside. Tempura flake, eel sauce, wasabi mayonnaise, spicy mayonnaise, tobiko, and green onion on top. Crispy outside with a soft inside.

Sakura in Japanese means cherry blossom and the national flower of Japan. This roll created with tuna, salmon, whitefish, avocado, seaweed salad, and tempura flakes all wrapped with pink seaweed and decorated with special sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura whitefish on top of a roll with fresh yellowtail and jalapeno inside. Eel sauce, spicy mayonnaise, spicy shrimp sauce, and green onion for a delightful taste of spice and crunchy texture. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deep-fried roll with smoke and salmon, avocado, eel, crabstick, cream cheese, eel sauce, spicy mayonnaise, scallion, and tobiko.

Five kinds of sashimi, tuna, salmon, whitefish, yellowtail, and eel blanked over a spicy tuna, avocado, and tempura flakes roll. Tempura flake with eel sauce, Ohio mayonnaise, green onion, and masago on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura shrimp, spicy tuna, tempura flakes, and jalapeno wrapped with green soybean wrap, avocado, and jalapeno on top. Chili sauce and eel sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Fresh tuna, yellowtail, and avocado inside. Topped with spicy crabmeat, tempura flake, eel sauce, spicy mayonnaise sauce, flying fish roe, and green onion. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Simple, unique, and delicious. Tempura shrimp, cucumber wrapped inside, and blanked on top is spicy crab.

Eel and avocado over a roll made with tempura shrimp, cucumber, and crab inside. Eel sauce, ako sauce, spicy sauce, and sesame seed on the top.

Deep-fried soft shell crab.

Deep-fried shrimps with vegetables.

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Assorted deep-fried vegetables.

Deep-fried sweet potato. Served with tempura sauce.

Deep-fried pork cutlet with panko breading.

Japanese style deep-fried squid.

Deep-fried chicken cutlet with panko breading.

Japanese style broiled squid.

Cold bean curd. Served with tempura sauce, scallion, and bonito flakes.

Deep-fried bean curd and bonito flakes in tempura sauce.

Spicy crab and cream cheese filling in a crispy shell.

Broiled beef rolled with crab and scallions inside with teriyaki sauce.

A bowl of rice covered with deep-fried pork cutlet with panko breading and mix vegetables with egg. Served with miso soup and house salad.

A bowl of rice covered with deep-fried chicken breast with panko breading and mix vegetables with egg. Served with miso soup and house salad.

Sauteed chicken with egg and vegetables over a bowl of rice. Served with miso soup and house salad.

Shrimp and vegetable tempura laid over a bowl of rice. Served with miso soup and house salad.

Grilled eel laid over of a bowl of rice. Served with miso soup and house salad.

Grilled beef roll with crab and scallion inside with teriyaki sauce. Served with miso soup, house salad, rice.

Deep-fried pork cutlet in bread crumb batter in Japanese style with katsu sauce on the side. Served with miso soup, house salad, rice.

Deep-fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side. Served with miso soup, house salad, rice.

Stir-fried chicken and vegetables with curry sauce. Served with miso soup, house salad, rice.

Stir-fried chicken and vegetables with curry sauce. Served with miso soup, house salad, rice.

Japanese style fried rice with shrimp, chicken, beef, and egg. Served with miso soup only. Served with miso soup, house salad, rice.

Japanese style fried rice with choice of chicken, pork, beef, or shrimp. Served with miso soup only. Served with miso soup, house salad, rice.

5 pieces of deep-fried shrimp with vegetables. Served with miso soup, house salad, rice.

5 pieces of deep-fried chicken with vegetables. Served with miso soup, house salad, rice.

Deep-fried vegetables. Served with miso soup, house salad, rice.

Tempura shrimp, scallop, crab, and whitefish with vegetables. Served with miso soup, house salad, rice.