Seared Ahi Tuna

Sesame seed crusted seared tuna covered in tangy citrus-soy ponzu sauce.

Bacon Wrapped Jumbo Scallops

Jumbo scallops wrapped in smoky bacon and drizzled in a zesty tomato-basil sauce.

Lobster Bomb

Succulent 4 oz morsels of lobster with asparagus, onion, and carrots with house garlic sauce topped with Japanese mayo

Asparagus Beef Maki

Asparagus & Scallions rolled in thinly sliced beef and topped with our home-made eel sauce.

Panko Fried Calamari

Lightly battered in tempura and dusted with crunchy panko and served with our home-made cocktail sauce.

Panko Fried Asparagus

Lightly battered in tempura and dusted with crunchy panko and served with a light tempura sauce.

Signature Lettuce Wrap

Chicken, onions, carrots, celery, water chestnuts, peas, stir-fried in our house lettuce wrap sauce.

Vietnamese Summer Rolls

Shrimp, cilantro, lettuce and rice vermicelli noodles wrapped in clear rice paper, served with sweet chili sauce and savory peanut sauce.

Crab Rangoons

Pork Egg Rolls

Gyoza

Edamame

Harvest Spring Rolls

Korokke

Hamachi Carpaccio

Thinly sliced hamachi sashimi served with a drizzled olive oil and ponzu sauce, topped with chopped jalapeno and scallions and microgreens

Sizzling Seafood

Scallop, shrimp, zucchini, green & red peppers, mushroom, bamboo shoots, carrots, and white & green onions flambéed tableside & topped with our savory house brown sauce.

General Tso's Chicken

Lightly breaded chicken breast stir-fried with white onions and broccoli in the general's signature sauce.

Sesame Chicken

Sliced chicken breast stir-fried in deliciously sweet sesame sauce and dusted with sesame seeds.

Almond Boneless Chicken

Lightly breaded chicken breast topped with house brown sauce, mushrooms, green onions, and almonds served on a bed of cabbage.

Roasted Almond

Almonds, bamboo shoots, green peppers, water chestnuts, white & green onions stir-fried in our savory house brown sauce.

Vegetable Stir Fry

Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, and white & green onions in white wine sauce for chicken & shrimp, while pork and flank steak are stir-fried in our house brown sauce.

Lava

Red pepper, white & green onions sautéed in our delicious red chili sauce.

Mushroom Soy Stir Fry

Sautéed jumbo shrimp with mushrooms, carrots, & zucchini in a delightfully sweet mushroom sauce.

Szechuan Jalapeno

Jalapeños, green peppers, white & green onions stir-fried in our spicy szechuan sauce.

Princess

Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white & green onions stir-fried in our spicy brown sauce.

Mongolian

Green & White onions sautéed in our signature Mongolian sauce on top of a bed of crispy rice noodles.

House Special Lo Mein

Bean sprouts, red & green peppers, mushrooms, white & green onions stir-fried with lo mein noodles in our savory house brown sauce.

Fried Rice

White rice stir-fried with eggs, bean sprouts, carrots, peas, white & green onions.

Alaskan Maki

Salmon, avocado, and cucumber.

Amigo Maki

Shrimp, cream cheese, and jalapenos.

California Maki

Krab meat, cucumber, and avocado.

Spicy California Maki

Futo Maki

Krab meat, cucumber, kampyo, oshinko, and tamago.

Mexican Maki

Spicy krab, avocado, jalapeno, cream cheese, dipped in light tempura, eel sauce, and spicy mayonnaise.

Philadelphia Maki

Smoked salmon, cream cheese, and scallion

Salmon Maki

Shrimp Tempura Maki

Tempura shrimp, crab, cucumber, avocado, and crunchy on top with eel sauce.

Soft Shell Crab Maki

Soft shell crab, tsunami mix, cucumber, and eel sauce.

Spicy Salmon Maki

Cucumber.

Spicy Tuna Maki

Cucumber.

Spicy White Tuna Maki

Cucumber.

Teka Maki

Tuna.

Tempura Vegetable Maki

Tsunami Maki

Spicy krab.

Tuna Avocado Maki

Unagi Maki

Fresh water eel, cucumber, and eel sauce.

Yellow Tail Maki

Scallion.

Salmon Skin

Crunchy salmon skin, cucumber, avocado

Mango Cream Maki

Mango, cream cheese in tempura style, and topped with mango sauce.

Ebi

Shrimp.

Hamachi

Yellow tail.

Hokigai

Surf clam.

Ika

Squid.

Ikura

Nigiri two pieces. Salmon roe.

Inari

Nigiri two pieces. Soybean pocket.

Kani

Krab meat.

Masago

Nigiri two pieces. Smelt roe.

Smoked Salmon

Tako

Octopus.

Tamago

Egg omelet.

Tuna

Big eye tuna.

Unagi

Fresh water eel.

White Tuna

Escolar.

Cucumber

Carrot

Beet

Avocado

Shitaki Mushroom

Ika (Squid) Salad

Wakame (Seaweed) Salad

Seared Ahi Tuna Salad

House Salad with Citrus Ginger Dressing

Spicy Crab Salad

Signature Hot and Sour Soup

Gourmet Seafood Soup

Won Ton Soup

Egg Drop Soup

Miso Soup

Monk's Garden

Medley of fresh vegetables stir fried in our house white wine reduction garlic sauce.

Hunan Vegetable Delight

Medley of fresh vegetables stir-fried in our sweet & spicy Hunan sauce.

Mapo Tofu

Tofu, carrots, white and green onions stir-fried in our red chili sauce

Crispy Duck

Naked half duck fried to perfection served with succulent plum sauce with a side of steamed vegetables.

Dolsot Bibimbap

Rice topped with mixed vegetables, beef bulgoggi and egg yolk served in a hot stone bowl with a side of Korean gochujang (Korean red chili sauce).

Pad Thai

Our Version of the famous dish. Flat rice noodles stir-fried with eggs, bean sprouts, cabbage, and white & green onions in our signature pad thai peanut sauce topped with crushed peanuts, fresh cilantro, and lime.

Crouching Tiger Hidden Dragon

One lobster tail, jumbo shrimp, and mixed vegetables stir-fried in our delicious oyster sauce.

Teriyaki

Grilled salmon or chicken perfectly season and topped with our house made teriyaki sauce served with a side of steamed vegetables.

Asian BBQ Rib Eye Steak

10 oz USDA prime rib-eye steak marinated in our Korean BBQ sauce and flame grilled with a side of steamed vegetables.

Korean Beef Bulgogi Hot Plate

USDA prime rib-eye steak thinly sliced and marinated in our Korean BBQ sauce with mushrooms, green & white onions, served table side on a sizzling hot plate.

Panang Curry

Basil, pineapple, bamboo shoots, green & red peppers, white & green onions stir-fried in red panang curry coconut curry sauce.

Grand Marnier Chicken

Thinly sliced chicken breast stir-fried in our delicious sweet and tangy Grand Marnier sauce with apples, pineapple, mango, carrot, and red bell peppers.

Pan Fried Lomein Seafood Splashdown

Shrimp and scallops stir-fried with bean sprouts, onions, and green peppers served on top of pan-fried lomein noodles in a White wine garlic sauce.

Tokyo Blast Maki

Spicy tuna, cucumber, avocado topped with seared salmon, drizzled with spicy mayonnaise, and eel sauce with bonito flakes on top.

Four Seasons Maki

Cucumber, avocado, cream cheese, topped with spicy tuna, spicy salmon, tsunami, honey crab meat, and spicy mayonnaise.

Bistro Maki

Tempura shrimp, cream cheese, asparagus, topped with mango, avocado, crushed walnuts, honey, and eel sauce.

Dragon Maki

Shrimp tempura, asparagus topped with eel, avocado, and eel sauce.

Ebi Crunch Maki

California roll topped with shrimp, crunch, honey, and eel sauce.

French Kiss Maki

Shrimp tempura, avocado, crab meat, topped with tuna, salmon, crunch, and wasabi sauce.

Lava Maki

California roll tempura style, cream cheese, topped with spicy crab, eel sauce, and spicy mayonnaise.

Lover Maki

Shrimp tempura, asparagus roll topped with spicy tuna, crunch, spicy mayonnaise, and eel sauce.

Mango Tree Maki

Mango, shrimp tempura, avocado, cream cheese wrapped in soy paper, topped with crab meat, crunch, mango sauce, and spicy mayonnaise.

Ohio Maki

Smoked salmon, eel, cream cheese, topped with avocado, tsunami mix, eel sauce, and spicy mayonnaise.

Popcorn Lobster Maki

Shrimp tempura, crab, avocado topped with tempura lobster tail, eel sauce, and spicy mayonnaise.

Rainbow Maki

California roll with assorted fish.

Samurai Maki

Tempura style smoked salmon, eel, cream cheese, avocado, crab meat, honey, and eel sauce.

Seared Ahi Tuna Maki

Seared tuna, shrimp tempura, cucumber, topped with scallions, sesame seeds, ponzu, and eel sauce.

Snow White Maki

Shrimp tempura, cucumber, avocado, topped with super white tuna, wasabi sauce, and crunch.

SummerMaki

Tuna, escolar, salmon, red snapper, avocado, cream cheese, cilantro wrapped in soy paper, honey, and spicy chili sauce.

Super Lobster Maki

Deep fried lobster, tsunami mix, topped with shrimp tempura, bonito flakes, honey, and eel sauce.

Super Spider Maki

Deep fried soft shell crab, finely chopped, mix with spicy mayo over spicy tuna tempura style, and eel sauce.

Active Volcano Maki

California roll topped with baked spicy tsunami mix, honey, and eel sauce.

Dynamite Maki

Tempura style spicy tuna with cream cheese and avocado topped with baked tsunami, honey, and eel sauce.

Cherry Blossom Maki

California roll topped with tuna, salmon, avocado, ponzu, and eel sauce with sesame seeds.

Sex and the City

Shrimp tempura roll topped with seared steak, avocado, scallions, ponzu, and eel sauce.

Diablo

Spicy tuna, jalapeno, avocado topped with spicy crab, crunch, and extra spicy diablo sauce

Miami

Spicy tuna roll topped with escolar, salmon, honey and spicy chili sauce.

AAC Maki

Asparagus, avocado, and cucumber.

Avocado Maki

Kampyo Maki

Sweet pickled squash.

Kapa Maki

Cucumber.

Oshinko Maki

Pickled radish.

Vegetable Maki

Pickled radish, kampyo, and cucumber.

Spicy Tofu

Carrot

Shitaki Mushroom

Sushi Regular

Miso soup and salad with citrus ginger dressing. Five pieces of nigiri and California roll.

Sushi Supreme

Miso soup and salad with citrus ginger dressing. Eight pieces of nigiri and tsunami roll

Sashimi Regular

Miso soup and salad with citrus ginger dressing. Twelve pieces of four varieties of sashimi.

Sashimi Supreme

Miso soup and salad with citrus ginger dressing. 18 pieces of six varieties of sashimi.

Sushi and Sashimi Combo

Miso soup and salad with citrus ginger dressing. Six pieces of nigiri, nine pieces of sashimi and teka roll.

Korean Chirashi

Miso soup and salad with citrus ginger dressing. Assorted shredded fish and vegetables over a bed of sushi rice served with a side of spicy sauce.

Tuna Festival

Miso soup and salad with citrus ginger dressing. Three pieces big eye tuna nigiri, three pieces super white tuna nigiri, teka maki, and spicy tuna maki.

I Love Salmon

Miso soup and salad with citrus ginger dressing. Three pieces salmon nigiri, three pieces smoked salmon nigiri, Philadelphia roll, and spicy salmon maki.

Vegan Sushi Combo

5 pieces of Vegan Nigiri & AAC Roll