Cut fresh and lightly breaded. Tossed in your favorite sauce. Served with celery sticks and ranch.
Chef seasoned and served with your favorite sauce. Served with two skewers. Served with celery sticks and ranch.
Homestyle egg noodles tossed in butter, garlic, parmesan, and fresh parsley. Served with garden salad and garlic bread knot.
Large pasta tubes stuffed with mozzarella, romano, and ricotta cheese baked with our house-made tomato sauce and a delicious beer barrel homemade Italian meatball. Served with garden salad and garlic bread knot.
Penne pasta tossed with crispy pancetta bacon and sweet green peas. Served with garden salad and garlic bread knot.
Seasoned, grilled chicken breast and broccoli florets in a creamy alfredo sauce with parmesan and fresh parsley. Served with garden salad and garlic bread knot.
Jumbo Italian-cheese ravioli topped with our house-made tomato sauce and a delicious beer barrel homemade Italian meatball. Served with garden salad and garlic bread knot.
Lightly breaded or grilled chicken breast topped with Italian cheeses over spaghetti with our house-made tomato sauce. Served with garden salad and garlic bread knot.
Layers of pasta, ground beef, Italian sausage, mushrooms, ricotta, mozzarella, and parmesan. Topped with our house-made tomato sauce. Served with garden salad and garlic bread knot.
Two delicious beer barrel homemade Italian meatballs and house salad tossed in bb house vinaigrette with a dollop of ricotta cheese. Served with a warm garlic bread knot.
Mixed greens, shredded ham, mozzarella, grape tomatoes, and egg.
Mixed greens, diced tomatoes, black olives, red onions, cilantro, corn, black beans, shredded cheddar, and crispy tortilla strips. Served with a seasoned grilled chicken breast skewer.
Mixed greens, onions, green peppers, tomatoes, and cheddar jack cheese. Served with fresh salsa, ranch dressing, and tortilla strips. Served with a seasoned grilled chicken breast skewer.
Mixed greens, bacon, egg, avocado, bleu cheese crumbles, tomato, cucumber, and scallions. Tossed in dijon vinaigrette. Served with a seasoned grilled chicken breast skewer.
Mixed greens, grape tomatoes, cucumbers, red onions, pecans, cheddar cheese, and egg. Served with a seasoned grilled chicken breast skewer.
Mixed greens, smoked turkey, pecans, bleu cheese crumbles, cran-raisins, and crispy noodles.
Fresh mozzarella and Roma tomatoes over a bed of spinach with greek kalamata olives and bb house vinaigrette.
Tender juicy medium-rare flank steak, iceberg wedges, egg, pickled red onions, tomatoes, bleu cheese crumbles, pecans, and balsamic glaze. Served with horseradish dipping sauce and a warm garlic bread knot.
Mixed greens, red onions, grape tomatoes, cucumber, and croutons.
Onion rings, barrel fries, breaded and roasted mushrooms, hot pepper cheese balls, fried pickles, provolone wedges, and tortilla chips. Served with salsa, marinara, and cool ranch.
Fresh breaded cauliflower buds. Deep-fried and toasted with mild buffalo sauce. Topped with bleu cheese crumbles and green onions.
Baked and served with warm pita bread or homemade tortilla chips.
Natural thick-cut fries topped with mozzarella, provolone, beer cheese, and green onions. Served with your choice of cool ranch or sour cream.
Baked with herbs and marinara sauce. Served with warm pita bread for dipping.
Warm cheesy bread served with chopped fresh tomato, basil, garlic, olive oil, and balsamic vinegar.
Authentic brauhaus pretzels. Served with whole grain dijon mustard and bb beer cheese for dipping.
Cilantro lime hummus, sundried tomato hummus, and Guasacaca guacamole. Served with tortilla chips and veggies for dipping.
Freshly cooked tortilla chips topped with slow-smoked pork, sweet BBQ sauce, a blend of 3 kinds of cheese, tomatoes, onions, black olives, and jalapenos. Served with salsa and sour cream.
Warm and delicious, garlic butter, and house-made tomato sauce for dipping.
Freshly cooked chips and our homemade salsa.
Served with cool ranch for dipping.
Served with marinara for dipping.
Tempura toasted served with a sweet and zesty Thai sauce for dipping.
Served with cool ranch for dipping.
Spicy and delicious. Served with cool ranch.
Served with cool ranch for dipping.
Fresh cauliflower rice seasoned lightly with lemon and cilantro. Topped with arugula, avocado, pickled red onions, island pico, and light lemon vinaigrette.
Lime, garlic and cilantro marinated chicken breast strip grilled with plenty of chopped bell peppers and onions served with iceberg baby cups, shredded cheddar, sour cream, and fresh salsa.
Ladled over mashed potatoes, large chunks of chicken breast, thick and tender egg noodles, carrots, and celery simmered in a special broth.
Imported pancetta, spicy Italian capicola ham, sweet peppadew peppers, provolone, lettuce, tomato, and spicy house pepper relish. Served with kettle chips and a pickle spear.
Simmered in our house-made tomato sauce and served with provolone. Served with kettle chips and a pickle spear.
8 strips of bacon and lots of tomatoes, lettuce, and mayonnaise. Served with kettle chips and a pickle spear.
Smoked turkey breast, bacon, sharp cheddar, lettuce, tomato, onion, and ranch dressing. Served with kettle chips and a pickle spear.
Salami, ham, pepperoni, provolone, lettuce, tomato, onions, banana peppers, and house vinaigrette. Served with kettle chips and a pickle spear.
Plenty of Virginia baked ham, pizza sauce, onions, lettuce, pickles, and melted provolone. Served with kettle chips and a pickle spear.
Breaded chicken breast, our house-made tomato sauce, provolone, and parmesan cheese. Served with kettle chips and a pickle spear.
Pepperoni, pork sausage, mushrooms, green peppers, onions, pizza sauce, and provolone. Served with kettle chips and a pickle spear.
Grilled fajita chicken, green peppers, onions, cheddar, lettuce, tomatoes, salsa, and sour cream. Served with kettle chips and a pickle spear.
Served with mashed potatoes.
A smaller portion of chicken noodle soup.
Bold and meaty.
Served with a warm garlic bread knot.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.