Sustainable fresh salmon cucumber dill crema, mashed cauliflower, and house vegetable.
Pan-seared or fried, roasted potatoes, house vegetables, and remoulade.
Caramelized onion mashed potatoes, house vegetables, and red wine raspberry gastrique.
Fresh fish, shellfish, rich tomato broth, and garlic bread.
Farfalle pasta, asparagus, roasted red peppers, and wild mushroom cream sauce.
Caramelized onion mashed potatoes, asparagus, and sage mustard ivory sauce.
Roasted potato, giant white bean, and blood orange demi.
Boneless chicken thighs, mashed cauliflower, and house vegetable.
Assorted cheeses quinstock farm jams, nuts, and a unique selection of meats.
Hummus, tapenade, smoked salmon dip, and soft cheese. Bread and fresh farm vegetables.
Crispy seasoned shoestring fries and sauce trio choice of the dry rub: malt and salt buffalo and garlic parmesan.
Crispy tender morsels, remoulade, and tartar sauce.
Sweet garlic chili sauce and micro cilantro.
Sesame seared, soy ginger slaw, pickled ginger, and crispy wontons.
Fresh P.E.I black musses, heirloom tomato, garlic, ginger, sweet chili, and garlic bread.
Creamy cheese, seasonal jam, and crostini.
Fresh lump crab, sweet honey sauce, and soy ginger slaw.
Hot and cold smoked salmon, tangy tarragon, dipping sauce, and crostini.
Baked puff pastry, lobster meat, and cream sherry.
Brioche rusk, provolone, and shaved parmesan.
Tenderloin tips, heirloom tomato, grilled asparagus, delmonico onion, bleu cheese, and sweet onion vinaigrette.
Red and yellow beets, crumbled goat cheese, quinstock honey, chocolate mint, and onion vinaigrette.
Sliced pears, candied pecans, cranberries, butternut squash, toasted pepitas, cider maple vinaigrette, and blue cheese.
Sesame seared yellowfin tuna, avocado, carrot, cucumber, radish, edamame, cilantro lime quinoa, and ginger sesame sauce.
Avocado, red onion, toasted pepita, quinoa, sweet pepper, carrot, heirloom tomato, radish, zaatar lemon vinaigrette, and giant white beans.
14oz USDA prime ribeye, herb butter, and hot crispy fries.
8oz angus beef tenderloin filet, burgundy demi-glace, roasted potato, and seasonal vegetable.
Multigrain bread, smashed avocado, sea salt, watermelon radish, mixed greens with cherry tomatoes, and lemon vinaigrette.
Wolferman's English muffin, Canadian bacon, poached egg, and classic hollandaise.
Wolferman's English muffin, herbed cheese spread, smoked salmon, and poached egg classic hollandaise.
Salmon with radishes, shaved beef with pickled onion and gherkins, hard boiled egg, and shrimp with micro greens.
Thick brioche bread, sweet cinnamon, and vanilla egg custard, mixed berry compote, whipped cream, and candied pecans.
Silver dollar pancakes, mixed berry compote, and whipped cream.
Egg, aged white cheddar, roasted garlic aioli, mixed greens, brioche bun, breakfast, and potatoes.
Blackened patty, caramelized onions, bleu cheese, and bacon.
Sauteed or deep-fried, lettuce, tomato, and tartar sauce.
Crispy seasoned shoestring fries, sauce trio, choice of dry rub, malt and salt, buffalo, and garlic parmesan.
Crispy tender morsels, remoulade, and tartar sauce.
Sweet garlic chili sauce and micro cilantro.
Hotland cold smoked salmon, tangy tarragon dipping sauce, and crostini.
Assorted cheeses quinstock farm jams, nuts, and unique.
Hummus, tapenade, smoked salmon dip, soft cheese, bread, and fresh farm vegetables.
Sustainable fresh salmon cucumber dill crema, mashed cauliflower, and house vegetable.
Pan-seared or fried, roasted potatoes, house vegetables, and remoulade.
Caramelized onion mashed potatoes, house vegetables, and red wine raspberry gastrique.
Fresh fish, shellfish, rich tomato broth, and garlic bread.
Farfalle pasta, asparagus, roasted red peppers, and wild mushroom cream sauce.
Caramelized onion mashed potatoes, asparagus, and sage mustard ivory sauce.
Roasted potato, giant white bean, and blood orange demi.
Boneless chicken thighs, mashed cauliflower, and house vegetable.
San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Chipotle maple bbq, red onions, grilled chicken, and cheese blend.
Heirloom tomatoes, artichokes, olives, peppadew peppers, feta, and fresh mozzarella.
Pepperoni, soppressata, sausage, capicola, and cheese blend.
Grilled chicken, bacon, ranch, and cheese blend.
Asparagus, prosciutto, cheese blend, and white sauce.
Assorted cheeses quinstock farm jams, nuts, and a unique selection of meats.
Hummus, tapenade, smoked salmon dip, and soft cheese. Bread and fresh farm vegetables.
Crispy seasoned shoestring fries and sauce trio choice of the dry rub: malt and salt buffalo and garlic parmesan.
Crispy tender morsels, remoulade, and tartar sauce.
Sweet garlic chili sauce, and micro cilantro.
Sesame seared, soy ginger slaw, pickled ginger, and crispy wontons.
Fresh P.E.I black musses, heirloom tomato, garlic, ginger, sweet chili, and garlic bread.
Creamy cheese, seasonal jam, and crostini.
Fresh lump crab, sweet honey sauce, and soy ginger slaw.
Hot and cold smoked salmon, tangy tarragon, dipping sauce, and crostini.
House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Blackened patty, caramelized onions, bleu cheese, and bacon. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Carolina gold BBQ, pulled pork, onion straws, and smoked amish cheddar. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Pepper jack, variety of pickled peppers, bacon onion straws, and spicy pepper jam. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Meatless patty, lettuce, tomato, onion, and pickles. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Chipotle maple BBQ, red onions, grilled chicken, and cheese blend.
Heirloom tomatoes, artichokes, olives, peppadew peppers, feta, and fresh mozzarella.
Pepperoni, soppressata, sausage, capicola, and cheese blend.
Grilled chicken, bacon, ranch, and cheese blend.
Asparagus, prosciutto, cheese blend, and white sauce.
House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Blackened patty, caramelized onions, bleu cheese, and bacon. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Carolina gold BBQ, pulled pork, onion straws, and smoked amish cheddar. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Pepper jack, variety of pickled peppers, bacon onion straws, and spicy pepper jam. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Meatless patty, lettuce, tomato, onion, and pickles. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Baked puff pastry, lobster meat, and cream sherry.
Brioche rusk, provolone, and shaved parmesan.
Tenderloin tips, heirloom tomato, grilled asparagus, delmonico onion, bleu cheese, and sweet onion vinaigrette.
Red and yellow beets, crumbled goat cheese, quinstock honey, chocolate mint, and onion vinaigrette.
Sliced pears, candied pecans, cranberries, butternut squash, toasted pepitas, cider maple vinaigrette, and blue cheese.
Sesame seared yellowfin tuna, avocado, carrot, cucumber, radish, edamame, cilantro lime quinoa, and ginger sesame sauce.
Avocado, red onion, toasted pepita, quinoa, sweet pepper, carrot, heirloom tomato, radish, zaatar lemon vinaigrette, and giant white beans.
Baked puff pastry, lobster meat, and cream sherry.
Brioche rusk, provolone, and shaved parmesan.
Vanilla yogurt, mixed berry compote, granola crunch, and featuring quinstock farm honey.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 05:00AM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 05:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.