All-American Skillet    

Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers, and onions.

Western Skillet

Two eggs any style, grilled ham, onions, and peppers combined with breakfast potatoes and topped with shredded cheddar.

Veggie Skillet 

Two eggs any style, broccoli, mushrooms, peppers, onion, and tomato combined with breakfast potatoes and topped with shredded cheddar.

Morning Breakfast Burrito  

Two eggs scrambled with onion, pepper, bacon, crisp potatoes, and shredded cheese stuffed into a warm flour tortilla.

Bacon and Potato Hash

Crispy potato has bacon, two eggs cooked to order, and topped with hollandaise sauce.

Traditional French Toast

Two slices of thick-cut bread battered and grilled to a golden brown.

Pancakes 

Griddled pancakes topped with butter and served with warm syrup.

Grilled Pork Chop

8 oz bone-in. Served with grilled apple and two sides.

Southern Honey Chicken  (10 oz)

Southern fried chicken smothered in honey. Served over mashed potatoes and grilled asparagus.

Fettuccine Opal 

Fettuccine, roasted tomatoes, alfredo, bleu cheese, and broccoli. Served with a side salad and garlic bread.

Not Your Mother's Pot Roast  

Homestyle pot roast mixed with carrots, onions, and celery. Served over mashed potatoes and topped with gravy and green onion. Served with a side salad.

Tea

French Onion Soup

Slider Trio

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs, and cheddar cheese. Served with breakfast potatoes.

Tailor-Made 3 Egg Omelet

Made with your choice of sausage, ham, or bacon. Cheddar or swiss cheese and peppers, onion, tomatoes, mushrooms, and spinach. Served with breakfast potatoes and toast.

Malted Mini Waffles    

Crispy waffles served with berries, whipped cream, and warm syrup.

Potato Skins    

Topped with melted cheese blend, bacon, sour cream, and green onions.

Pot Roast Nachos

Slow roasted beef pot roast, shredded, and topped on our signature nachos. Served with a side of salsa.

Calamari  

Breaded fried squid served in sweet chili sauce. Topped with green onions and molasses.

Crab Stuffed Mushrooms

Four large mushrooms stuffed with 100 percent authentic lump crab and topped with balsamic vinaigrette.

Oscars Wings

Traditional bone-in wings. Buffalo, BBQ, parmesan garlic, bourbon BBQ, or sweet chili.

Buffalo Chicken Dip  

Shredded chicken mixed with cream cheese and buffalo sauce. Served with tortilla chips and celery.

Grilled Chicken Quesadilla   

Grilled quesadilla filled with chicken, melted cheese, onions, and bell peppers. Served with a side of salsa.

Jumbo Shrimp Cocktail   

Five jumbo shrimp cocktails. Served with homemade cocktail sauce.

Sampler Platter    

Two spring rolls, pickle fries, and four chicken wings. Served with sour cream.

Southwestern Spring Rolls

Tortillas stuffed with chicken, black beans, corn, and spinach. Served with a side of southwest ranch.

Fried Zucchini Sticks  

Battered zucchini sticks fried until golden brown. Served with ranch dressing.

Crab Rangoon    

Fried golden brown wonton wrapper, stuffed with crabmeat, and cream cheese. Served with sweet chili sauce.

Crab Dip   

Served hot, lump crab mixed with cream cheese, sour cream, blend of cheeses, and other seasonings. Served with fried wonton chips.

Chocolate Silk Pie

Lemon Silk Pie

Hot Fudge Brownie Sundae

Bacon

Sausage

Breakfast Potatoes

Yogurt

Cereal

Old English Fish and Chips

Southwest Salad

Mixed greens with chicken, corn and black bean salsa, and tortilla chips. Topped with cheese.

Caesar Salad 

Romaine, parmesan, and croutons.

Oscars Chop Chop 

Mixed greens, fresh vegetables, cheese, egg, and croutons.

Spinach and Berry Salad 

Spinach topped with fresh assorted berries, gorgonzola cheese, red onion, and pecans. Served with raspberry vinaigrette.