Lazy Chameleon Bar & Grill

4028 Presidential Pkwy, Powell, OH 43065

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Peel & Eat Shrimp

beer steamed shrimp. served hot with cocktail sauce and lemon.

Maryland Crabcake

premium backfin crab lightly sauteed and dressed with tropical salsa.

Thai Calamari

tangy teriyaki, sweet chili sauce, peppers and onions. topped with crushed peanuts.

Buffalo Wings

chicken wings fried crisp. mild, hot, teriyaki, or chipotle bbq.

Buffalo Shrimp

half a dozen lightly breaded shrimp, tossed in buffalo style hot sauce.

Coconut Shrimp

half a dozen lightly breaded and served with fruit jam.

Chicken Tenders Basket

real chicken breast tenderloins, lightly seasoned and fried golden brown. served with honey mustard.

Mozzarella Cheese Wedges


sauteed in garlic, wine and topped with fresh diced tomatoes.

Shrimp And Grits

fresh shrimp on southern style grit cakes with andouille sausage and a homemade cream sauce.

Loaded Tots

with cheese, bacon, sour cream and chives

Mucho Nachos

ground beef, cheddar cheese sauce, salsa, sour cream and jalapenos.

Blackened Scallops

Chef's Creation Of The Day

Border Quesadillas

your choice of chicken, shrimp or veggies laced with monterey jack, cheddar, colby tomato and a touch of jalapeno. served with homemade salsa and sour cream.

Bbq Chicken Pizza

sliced grilled chicken, bbq sauce and blended cheeses.


a true classic.

Margharita Pizza

fresh mozzarella, tomatoes, fresh basil and garlic.

Wedge Salad

Bbq Chicken Salad

Chopped Salad

chopped greens, tomatoes, carrots, cucumber, red onion, crumbled bleu cheese, bacon and home made croutons, tossed in a parmesan peppercorn dressing.

Caesar Salad

crisp romaine tossed in our classic caesar dressing with toasted croutons and romano cheese.

Loco Coconut Shrimp

coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.

Coastal Crabcakes

two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. laced with creole mustard

Cajun Pasta Alfredo

chicken and vegetables sauteed and tossed in alfredo sauce

Southwest Chicken

grilled chicken topped with shredded cheese, bacon, salsa and chives on a bad of rice with mixed veggies.

Baja Fish Tacos

blackened tilapia, cabbage, fresh salsa and cilantro lime sauce.

Salmon Pasta Primavera

grilled salmon filet on a baed of pasta tossed in our homemade primavera with onions, mushrooms and peppers.

Smothered Steak

8 oz grilled sirloin with provolone, mushrooms and onions served with mixed veggies and roasted red skin potatoes.

Grilled Chicken

grilled chicken breast and add your choice of toppings .50 each.

Mesquite Mahi Mahi

mahi mahi filet mesquite seasoned and grilled. served with lettuce, tomato, onion and homemade tarter.

Son Of A Son Of A Burer

one half pound of black angus char-grilled. dressed with lettuce, tomato and red onion. add bacon, sauteed mushrooms, american, provolone, crumbled bleu cheese, and swiss cheese. $.50 each.

Scallop Sliders

three minis with grilled scallops toopped with cabbage and chipotle may..

Philly Steak Sandwich

eight ounces of sirloin steak grilled and topped with peppers, onions and provolone on a hoagie bun.

Grown Up Grilled Cheese

triple decker loaded with swiss, provolone and muenster on sourdough.

Key Lime Pie

Peanut Butter Chocolate Brownie A La Mode


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Disclaimer: Prices and availability are subject to change

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