Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta, and herb compound butter
Grilled 16 Oz bone-in ribeye topped compound butter side of green beans and garlic smashed potatoes
Grilled 12 oz new York strip served with garlic smashed potatoes and green beans.
Grilled 12 oz duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes
double bone chops, served with green beans and garlic smashed potatoes. with a side of mint chimichrri sauce.
Chicken breast sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo
Chicken fried topped with a roasted red pepper cream sauce served with angel hair in a prosciutto sage cream sauce
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Veal cutlet sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
Veal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce served with fettuccine alfredo.
sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo
A mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
Our traditional caesar salad.
Vine-ripened tomatoes, Italian buffalo milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with virgin olive oil, and balsamic drizzle.
Wedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
Ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano.
Diced tomatoes, garlic butter, white wine shallots, and mussel broth served with Tuscan garlic bread.
Sautéed Italian sausage, fresh peppers, and onions.
Jumbo lump crab served with lobster sauce and preserved lemon aioli.
Served with spicy cocktail sauce.
Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
Imported Italian meats and cheeses, fire-roasted peppers, and roman stemmed artichoke with olives and cheese.
Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.
Three large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini.
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes, and cheese.
Stuffed with ricotta sausage, Romano cheese, and Italian bread crumbs.
Cheesecake topped with blackberry sauce.
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
Ladyfingers soaked in espresso and marsala wine and sweet mascarpone.
Inspired by our creamy house-made limoncello liqueur.
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle.
Riverside creamery hand-crafted gelato. Please ask the server for selections.
Vanilla bean and Frangelico infused custard with hardened caramelized sugar.
Breaded fried eggplant topped with mozzarella, parmesan, and marinara served with a side of house-made spaghetti.
House-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.
Spaghetti with tomato sauce.
Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.
House-made ravioli filled with our special mix of beef, spinach, and ricotta, covered in marinara sauce served with meatball.
angel hair pasta, sauteed in garlic and oil, spinach, sun dried tomatoes and artichokes
Grilled and served with spinach with white wine and lemon juice on top of goat cheese risotto.
Salmon sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
Pan-seared jumbo Atlantic sea scallops.
Three jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta tossed in marinara sauce and topped with mozzarella cheese.
Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.
Jumbo shrimp sautéed in garlic, herb, and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.
Crusted with fresh herbs and served over mushroom risotto and aside from sautéed spinach, is white wine and lemon juice.
linguine, sauteed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, white wine in house made red sauce
3 shrimp sautted in scampi sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.