Served with rice and beans.
Served with rice and beans.
Served with French fries.
Served with French fries.
Served with cheese and French fries.
Served with French fries.
Filled with ground beef or chicken, lettuce tomato, sour cream, and cheese with a side of fries or rice.
Topped with cheese.
With a side of rice or fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Grilled meat of your choice with onion, green peppers, and tomatoes.
Grilled shrimp and diced vegetables topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Grilled shrimp and diced vegetables topped with red sauce and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Our delicious tortilla soup consist of rice, pico de gallo, chicken, tortilla crisps, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Tripe soup. Served with fresh onions, lime, oregano, and crushed dried hot peppers on the side.
This grand salad features grilled chicken, avocado slices, broccoli, bell peppers, onions, tomatoes, lettuce, and grated cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Features mixed seafood and lettuce, bell peppers, onion, tomatoes, and grated cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medial conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Include cheese.
Include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Include cheese.
Include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
First layer flour tortilla with ground beef, beans, and cheese dip. Second layer ground beef, onion, green peppers, tomatoes, and mushrooms. Topped with burrito sauce and mozzarella cheese.
Chicken wings, jalapeño poppers, cheese sticks, cheese quesadilla, ranch, sour cream, guacamole, chips, and taquitos Mexicanos.
Traditional Mexico city style creme caramel and bakes fresh daily (vanilla custard).
Fried flour tortilla topped with honey, cinnamon, and whipped cream.
Scoop of vanilla topped ice cream covered with corn flakes. Topped with honey, whipped cream, chocolate syrup, and cinnamon.
Flour tortilla rolled up and stuffed with banana and deep fried. Served with one scoop of vanilla ice cream and garnished with whipped cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Filled with spinach and covered with green tomatillo sauce. Covered with cheese sauce. Served with rice and beans.
A combination of fresh zucchini, broccoli, bell peppers, onions, mushrooms, and tomatoes. Served with Spanish rice, refried beans, and tortillas.
Served with mushrooms and spinach. Covered with cheese. Served with rice and beans.
A 10 inch flour tortilla filled with grilled zucchini, onions, bell peppers, and mushrooms. Covered with enchilada sauce and cheese sauce. Served with a side of rice or beans.
A combination of broccoli, zucchini, bell peppers, mushrooms, corn, and black beans. Served with a side of rice, lettuce, sour cream, pico de gallo, and tortillas.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness and especially if you have a certain medical conditions.
Two deep fried seafood burritos each filled with tilapia fish, shrimp, and mozzarella cheese. Served with rice, lettuce, and pico de gallo.
Grilled fillet and vegetables consisting of mushrooms, green peppers, onions, and zucchini. Served with a side order of rice and tartar sauce.
A tender steak, grilled chicken breast, shrimp, Mexican sausage, carnitas, and smoothered in a ranchera sauce. Topped with mozzarella cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.
Grilled shrimp and diced rib eye cooked with mushrooms, bell peppers, and onions. Smothered in ranchera sauce and mozzarella cheese bubbling over in a molcajete with tortillas, served with rice, beans, lettuce, sour cream, tomatoes, and warm tortillas.
Grilled shrimp, scallops, tilapia, crab meat, mushrooms, bell peppers, sautéed onions with ranchero sauce, and topped with mozzarella cheese. Served in a hot bubbling molcajete. Served with rice, beans, lettuce, sour cream, tomatoes, and warm tortillas.
Classic Mexican shrimp cocktail. Served with avocado, pico de gallo, lime, and cilantro.
Stir fry shrimp in our house garlic sauce. Served with rice, lettuce, pico de gallo, and fresh avocado slices.
Stir fry shrimp in a creamy chipotle sauce. Served with rice, lettuce, guacamole, pico de gallo, and tortillas.
Three flour tortillas filled with shrimp or fish. Served with pico de gallo, lettuce, and a side of rice. Topped with chipotle mayonnaise.
Chicken breast in strips covered with our delicious cheese dip and enchilada sauce with a side of Spanish rice, lettuce, sour cream, tomatoes, and tortillas.
Grilled chicken breast with sauteed onions and cheese sauce on top. Served with rice, beans, and a flour tortilla.
Three chicken enchiladas topped with green sauce. Served with lettuce, sour cream, tomatoes, and side of rice.
Chicken burrito with rice, beans, and guacamole salad.
Whole chicken breast grilled with peppers, onions, and tomatoes. Served with rice, lettuce, sour cream, and flour tortillas.
One chicken burrito and one chicken enchilada. Topped with lettuce, cheese, tomatoes, sour cream, and rice.
Three enchiladas with topped with enchilada sauce and shredded cheese. Served with rice and beans.
Grilled sliced chicken breast with bell peppers and mushrooms on a special cream sauce. Served with rice, salad, pico de gallo, and flour tortillas.
This traditional dish features sliced grilled chicken with sauteed mushrooms, onions, and ranchera sauce. Served with rice, beans, and flour tortillas.
Grilled chicken topped with mole sauce. Served with rice, beans, guacamole salad, and two flour tortillas.
A tender grilled steak, a grilled chicken breast, shrimp with sauteed onions, and tomatoes. Served with a side of rice, beans, and warm tortillas.
Corn six and flour three.
Served with rice and beans.
A little bit of everything. One beef tostada with guacamole salad, one Chile relleno, one beef taco, one enchilada, one tamale, and one chicken burrito. Served with Spanish rice and beans.
A big burrito with beef, chicken, and beans. Topped with enchilada sauce and cheese dip. Served with rice.
3 cheese enchilada topped with enchilada sauce cheese and shredded carnitas. Served with rice and beans.
Two burritos, choice of soft or fried, one chicken, one shredded beef, and topped with cheese dip. Served with beans and guacamole salad.
Three enchiladas one beef, one chicken, and one cheese. Topped with red sauce, white sauce, and green sauce. Served with rice, lettuce, sour cream, and tomatoes.
One tamale, two taquitos mexicanos, one beef, one chicken, nachos with beans, chicken, rice, shredded cheese, lettuce, sour cream, guacamole salad, and tomatoes.
Four fried taquitos, two beef, and two chicken. Served with rice, guacamole salad, pico de gallo, and sour cream.
A flour tortilla grilled and stuffed with cheese. Served with lettuce, tomatoes, sour cream, and a side order of rice.
Supreme combination consists of the one chicken, one bean, one cheese, and one beef. Topped with cheese, lettuce, tomatoes, and sour cream.
A burrito filled with tender pork tips topped with your choice of Chile Colorado or Chile Verde. Served with rice, beans, guacamole salad, and pico de gallo.
Steak, chicken, or ground beef in a crispy fried flour shell. Topped with lettuce, cheese, onions, bell pepper, tomatoes, sour cream, and guacamole.
Corn tortilla chips covered with a delicious blend of melted cheese, beef, chicken, and beans. Topped with shredded lettuce, tomatoes, and sour cream.
Two chimichangas, one beef, and one chicken. Topped with lettuce, tomatoes, sour cream, cheese, and guacamole. Served with a side of beans.
Two burritos, one chicken and beans, and one beef and beans. Both topped with lettuce, tomatoes, and sour cream.
Tender pork chunks. Served with rice, beans, guacamole salad, pico de gallo, and tortillas.
One Chile relleno with cheese, one chicken chimichanga, one pork tamale, and one chicken burrito.
Two authentic cheese stuffed poblano peppers. Served with rice and beans.
Chunks of pork with red or green sauce, beans, rice, lettuce, tomatoes, guacamole salad, pico de gallo, and tortillas.
Chunks of pork with red or green sauce, beans, rice, lettuce, tomatoes, guacamole salad, pico de gallo, and tortillas.
Chicken breast grilled with chorizo and topped with melted cheese. Served with rice, guacamole salad, sour cream, pico de gallo, and tortillas.
A savory entree consisting of a half pineapple generously filled with shrimp, steak, chicken, and pineapple chuncks. Served with a side of rice and a bed of lettuce topped with delicious avocado slices.
Grilled chicken or steak with grilled peppers, onions, and broccoli. Served in a bowl with rice, black beansm corn, and pico de gallo.
Topped with green sauce and cheese.
Quesadilla with steak or chicken, onions, bell pepper, and tomatoes. Topped with cheese sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
A mix of chicken, steak, and Italian sausage, onions, bell pepper, and tomatoes with mozzarella cheese top. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Steak, chicken, shrimp, and chorizo with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Tender sliced beef, chicken, and shrimp stir fry with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Tender sliced beef and chicken with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Tender sliced beef and mix fry with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Grilled shrimp with scallops, crab legs, onions, and bell peppers with melted mozzarella cheese on top. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Grilled shrimp with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
10" flour crispy tortilla. Served with grilled chicken, steak, bell peppers, and onions. Topped with cheese sauce, lettuce, sour cream, pico de gallo, and shredded cheese. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Grilled chicken breast with our special recipe. Served on a hot skillet. Topped with a special red sauce and cheese sauce with a slightly grilled pineapple, accompanied with rice, beans, lettuce, sour cream, and tomato. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
Grilled steak and chicken with sauteed onions, bell peppers, and pineapple. Topped with our special sauce with a side of rice, beans, guacamole salad, and tortillas. Served with rice, beans, guacamole, sour cream, pico de gallo, salad, and tortillas.
T bone steak cooked with onions, bell peppers, and tomatoes. Served with rice, beans, and tortillas.
Tortillas chips with grilled steak and chicken, cheese, lettuce, onions, tomatoes, bell peppers, sour cream, and guacamole.
T bone steak with ranchero sauce on top and hot grilled to order. Served with Spanish rice, refried beans, and tortillas.
A big burrito stuffed and beans and your choice of steak or chicken with cheese sauce on top. Served with guacamole salad and sour cream.
Tender grilled steak. Served with refried beans, grilled onions, guacamole salad, rice, tomatoes, pico de gallo, and tortillas.
Corn tortillas filled with tender cuts of your grilled meat choice. Served with cilantro, onions, hot sauce, and choice of rice or beans.
Cheese burger made with avocado slices, pineapple, tomatoes, lettuce, and French fries.
Cubed steak with diced onion and green peppers with ranchera sauce. Served with rice, beans, and tortillas.
A choice of hand breaded rib eye steak or chicken fillet lightly fried. Served with rice, beans, lettuce, pico de gallo, and avocado slices. Comes with a side of tortillas.
Strips of steak or chicken, grilled with onions, bell peppers, pico de gallo, and lettuce smothered with cheese dip. Served with rice and beans.
Hours of Service:
Friday: 11:00am - 12:00pm
Friday: 4:00pm - 9:00pm
Monday: 11:00am - 12:00pm
Monday: 5:00pm - 8:00pm
Sunday: 2:00pm - 9:00pm
Tuesday: 11:00am - 12:00pm
Tuesday: 2:00pm - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:00am - 12:00pm
Thursday: 4:00pm - 7:00pm
Wednesday: 11:00am - 12:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.