Combination of grilled lamb and beef slices wrapped in pita bread with tomato, onion, and yogurt sauce. Served with potato chips and pickle spear.
The traditional lunch favorite, crisp bacon, lettuce, tomato, and mayonnaise. Served in your choice of toasted bread. Served with potato chips and pickle spear.
Roast beef, corned beef, provolone cheese with lettuce, tomato, and mayonnaise. Served on three sliced of rye bread. Served with potato chips and pickle spear.
A triple decker of sliced turkey breast, crisp bacon, Swiss cheese, lettuce, and tomato with mayonnaise on white bread. Served with potato chips and pickle spear.
Lots of corned beef piled high on fresh rye bread. Served with potato chips and pickle spear.
A deli tradition, corned beef, Swiss cheese, and sauerkraut. Served on grilled rye.
Char-broiled chicken breast covered with mushrooms, crisp bacon and melted mozzarella cheese with lettuce and tomatoes, served on a croissant with chips.
Breaded or grilled chicken with feta cheese, onion, tomato, lettuce and loaded with fries & tzatziki.
Grilled chicken breast on a toasted bagel with lettuce and tomato,topped with mozzarella cheese and served with chips.
Breaded or grilled chicken, hot sauce, shredded cheese, tomato, wrapped in a tortilla.
Breaded cod, lettuce and tomato on bun.
Our signature burger! Char-broiled the way you like it and topped with grilled red peppers and Swiss cheese. Served on a bagel with lettuce and tomato.
Onion strings, BBQ sauce, bacon, american cheese, lettuce, tomato.
Served on a bun with pickle and French fries.
Served on a bun with pickle and French fries.
One piece. Prime cut pork chop broiled to perfection. Served with French fries.
Two large strips of tender breast filets lightly fried. Served with French fries.
No French fries.
Served with French fries.
Served old fashioned style with white toast, plenty American cheese, and a pickle. Served with French fries.
Topped with grilled onions. Served with French fries.
Spaghetti noodles with thick sauce no French fries.
Medium.
Medium.
Medium.
Freshly brewed regular or decaffeinated.
Medium.
Medium.
Medium.
(17 oz. Bottle)
4 pieces. Specify Salad Dressing
Five pieces. Specify Salad Dressing
Tender USDA choice roast, slow cooked until fork tender, and served with gravy. Specify Salad Dressing
Thick juicy slices of meatloaf made from chopped sirloin steak served with own gravy sauce. Specify Salad Dressing
6 Bone-In Ribs with BBQ Sauce. Specify Salad Dressing
Tender beef, juicy chicken, or plump shrimp glazed with teriyaki sauce, stir fried with seasonal vegetables, and chicken or beef. Specify Salad Dressing
Fresh boneless chicken breast lightly breaded, sauteed, topped with ham, and provolone cheese. Specify Salad Dressing
Hot veal cutlet with hot gravy poured over the top, served with mashed potatoes and vegetables.
Hot country steak served with gravy poured over the top, mashed potatoes and vegetables.
Fresh ground sirloin char broiled and topped with sauteed onions. Served with salad and a cup of soup. Specify Salad Dressing
Choice baby beef liver, grilled to order, smothered with fresh sliced grilled onions, and crisp bacon. Served with salad and a cup of soup. Specify Salad Dressing
Our 10 oz. ribeye steak broiled to perfection. Specify Salad Dressing
10 oz. boneless choice strip steak, broiled to your satisfaction and garnished with onion rings. Specify Salad Dressing
Two prime cut six ounces. Pork chops grilled to perfection. Specify Salad Dressing
Two prime cut six ounce. Pork chops cooked to perfection. Specify Salad Dressing
Tender Chicken lightly breaded and fried. Topped with parmesan and mozzarella cheese. Then baked in just the right amount of marinara sauce, served with spaghetti, and garlic toast. Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
Tender veal lightly breaded and fried. Topped with parmesan and mozzarella cheese. Then baked in just the right amount of marinara sauce, served with spaghetti, and garlic toast. Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
Served on a platter of thick sauce, garlic bread, and parmesan cheese. Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
Served on a platter of thick sauce, garlic bread, and two parmesan cheese with meatballs. Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
Five pieces. Cheese and potato. Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
The traditional Greek dish with pita, rice pilaf, thin sliced lamb, and beef. Served open with feta cheese, onions, and tomato. Served with cup of soup, salad, rolls, and butter. Specify Salad Dressing
Broiled to perfection. Specify Salad Dressing
New Zealand rough fillet with lemon butter. Specify Salad Dressing
Six ounce. Served with choice of potato and vegetable, soup and salad. Specify Salad Dressing
21 Pieces. Served with potato, vegetable, soup of the day and salad. Specify Salad Dressing
Hot roast beef served open faced on fresh white bread, hot gravy poured over the top, and served with mashed potatoes. Hot sandwiches are served with a cup of today's soup.
Hot meat loaf open faced on soft white bread, hot gravy poured over the top, and served with mashed potatoes. Hot sandwiches are served with a cup of today's soup.
Hot veal cutlet open faced on soft white bread, hot gravy poured over top, and served with mashed potatoes. Hot sandwiches are served with a cup of todays soup.
Hot country steak served open faced, topped with gravy, and mashed potatoes.
Plain with toppings.
A mixture of garden greens topped with strips of turkey, ham, Swiss, American cheeses, tomato wedges, hard boiled egg, and black olives.
Crisp tossed greens topped with fresh vegetables, charbroiled chicken strips, black olives, and hard boiled egg. Served with fresh rolls, butter, and choice of dressing.
Fresh garden greens tossed with black olives, hard boiled egg, cucumber, tomato, onions, and topped with crumbed feta cheese. Served with Greek salad dressing.
Served on your choice of bread. Served with potato chips and pickle spear.
Served with potato chips and pickle spear.
Served with potato chips and pickle spear.
Served with potato chips and pickle spear.
Char broiled burger with American, Swiss cheeses, and sauteed onions served on grilled rye bread. Served with potato chips and pickle spear.
Tuna salad with melted American and Swiss cheeses and grilled rye bread. Served with potato chips and pickle spear.
Tender steak with grilled onions, mushrooms, and Swiss cheese on a hoagie bun.
Six lightly breaded mozzarella cheese sticks; deep fried and served with a rich marinara sauce.
With chicken, cheese, diced tomatoes, onions and mushrooms.
Five lightly battered chicken fried tenders go together with honey dijon mustard sauce, served in a basket.
Five of our homemade skins are loaded with bacon bits and cheddar cheese, accompanied by a generous portion of sour cream.
Four mozzarella sticks, four onion rings and three chicken tenders served with choice of marinara, BBQ or dijon sauce, no substitutions.
Basket of fries topped with crumbled feta cheese & oregano.
Hours of Service:
Monday: 06:00AM - 02:30PM
Tuesday: 06:00AM - 02:30PM
Wednesday: 06:00AM - 07:30PM
Thursday: 06:00AM - 02:30PM
Friday: 06:00AM - 07:30PM
Saturday: 06:00AM - 02:30PM
Sunday: 06:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.