a scrumptious combo of corned beef, swiss and sauerkraut, lightly breaded and fried, served with 1, 000 island dressing.
hand-cut calamari rings, dusted in flour and fried golden brown, with banana pepper relish, and served with creamy bleu cheese.
mini potato and cheddar pierogi with caramelized onions, served with sour cream.
a steaming crock of spinach and artichoke dip, served with our house tortilla chips.
a mound of fresh zucchini, breaded and paired with our own zesty dill cream sauce.
flavors: spicy, bbq, smokin' hot, honey mustard, teriyaki, cajun and award winning garlic.
a grilled tortilla stuffed with, black beans, salsa and monterey jack cheese, served with salsa
blackened salmon over crisp romaine with almonds and feta cheese, served with plenty of fresh lemon
crisp chicken tenders covered with our spicy buffalo sauce over mixed greens topped with salsa, shredded monterey jack cheese and black beans. served with ranch dressing.
mixed greens topped with grilled chicken, fresh cut strawberries, crumbled bleu cheese and walnuts, served with our own strawberry vinaigrette dressing.
grilled chicken breast, black olives, bacon, tomato, egg, crumbled bleu cheese and red onion atop a bed of mixed greens, served with your choice of dressing.
romaine topped with kalamata olives, banana peppers, red onion, tomatoes, and crumbled feta cheese. served with balsamic vinaigrette and pita wedges.
crisp romaine and garlic croutons tossed with caesar dressing then topped with shredded parmesan cheese and grilled chicken.
thin sliced, lean corned beef served with cabbage and colcannon.
lightly breaded and finished with lemon butter sauce, served over rice pilaf.
beer battered cod filets, served with cole slaw, fresh cut fries and a side of tartar sauce.
ground sirloin, carrots, celery, onions and corn in a rich beef gravy, topped with colcannon.
specially prepared in our own paprikash gravy with tender chicken breast and spaetzle, served with rye bread and a dabble of sour cream.
penne pasta, chicken blended with cajun alfredo sauce, salsa & parmesan cheese, served with garlic bread.
made in house wiith roasted vegetables, colcannon and pan gravy
with seasoned pita chips
potato boxty with honey butter and an apple creme fraiche
fresh tomato, buffalo mozzarella, balsamic glaze and basil olive oil
with swiss, cole slaw, 1000 island & fresh cut fries
with a warm mango butter over rice pilaf.
6 oz. sirloin served with colcannon, fresh vegetables & garlic butter
12 oz. strip steak served with colcannon, fresh vegetables and garlic butter
marinated boneless pork chops with fresh cut fries and cole slaw
warmed corned beef piled high atop boxty with melted swiss cheese, chopped pickles, served with horsey mustard sauce
a grilled filet of salmon with fresh tomato and red onion slices atop boxty, creamy dill sauce and a side of cole slaw.
grilled chicken and garden fresh veggies topped with crumbled bleu cheese atop boxty, served with dill sauce
lean corned beef or turkey topped with swiss cheese and sauerkraut on grilled rye, with a side of 1, 000 island dressing.
lean corned beef, turkey or portabella mushroom wrapped with cole slaw and swiss cheese in a tortilla, served with 1, 000 island dressing.
hot corned beef piled high on rye bread with swiss cheese, served with horsey mustard sauce.
our famous gyro! a combo of lamb & beef topped with tomatoes and onions on a grilled pita with a side cucumber sauce.
grilled chicken wrapped with olive, feta, tomato & banana peppers tossed in light balsamic dressing.
cajun chicken breast with cheddar, fresh salsa and chipolte mayo on kaiser.
al griffiths favorite! smothered with grilled onions, american and swiss cheeses, served on grilled rye.
lettuce, tomato, cucumber, feta & hummus, served with fruit salad
served with fresh vegetable and corn & black bean salsa
baby carrots, broccoli, cucumber and celery, served with hummus.
grilled salmon coated in bbq sauce and served with fresh vegetable.
served with fresh vegetable, rice and tropical salsa.
choice of two dressings
served with colcannon
colcannon, rice pilaf, cole slaw, veggie of the day!
(traditional irish dish of mashed potatoes with carrots and cabbage)
fresh baked bread pudding cuddled in a warm cinnamon sauce, topped with walnuts, raisins and whipped cream.
fresh baked brownie with walnuts, chocolate chips and marshmallows, topped with vanilla ice cream, chocolate sauce and whipped cream.
our own recipe with whipped cream and caramel sauce.
an irish favorite! vanilla custard with fresh banana topped with caramel sauce and heath bar crunch in a light pastry shell.
key lime pie, bread pudding and baileys chocolate mousse.
key lime pie
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Hours of Service:
Monday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Friday: 11:30am - 11:00pm
Saturday: 11:30am - 11:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change