Chicken chunk with dried orange peel, hot pepper in a sweet hot sauce.
Chicken chunks with tingling hot sauce and broccoli on two side.
Tender chicken breasts deep fried till crispy, served in our Hong Kong special lemon flavored sauce, with broccoli on the bottom.
Tender strips of marinated chicken stir-fried until crispy, then cooked in tangy sesame sauce.
White meat chicken deep fried until golden brown and crispy in our chef's sauce, surrounded with fresh vegetable.
Steak with dried orange peel, hot pepper in a sweet spicy sauce.
Marinated beef sauteed in a high heated wok, with Chinese parsley scallion, garlic, wine, pepper and a blend of seasoning.
Tender strips of marinated beef and broccoli cooked in a tangy sesame sauce.
Jumbo shrimp deep fried until crispy, with mixed vegs. in tangy sesame sauce.
Marinated chicken sauteed in a high heated wok with Chinese parsley scallion, garlic wine, black pepper and a blend of seasoning.
Whole lobster meat, scallops, jumbo shrimp, sauteed with assorted Chinese vegetable in white sauce.
Fresh jumbo shrimp and sea scallops, sauteed with snow peas, pepper, wood ears and broccoli.
Sliced beef, chicken and jumbo shrimp sauteed with vegetables.
General tso's chicken and jumbo shrimp with chili sauce.
Lobster, jumbo shrimp, beef, chicken and roast pork combined with Chinese vegetables.
Combination of chicken, beef, shrimp, with mixed vegetables in brown sauce.
Shrimp, chicken, pork and lobster with broccoli, baby corn, mushroom, snow peas and Chinese vegetables and fried wontons on the side.
Chicken and shrimp in Hunan sauce with mixed vegetable.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with white rice. Served with no oil, sugar, cornstarch, and choice of brown or garlic sauce on the side.
Served with dry noodles.
Served with dry noodles.
Served with dry noodles.
Served with dry noodles.
Served with dry noodles.
Served with dry noodles.
Served with dry noodles.
Served with rice and three patties.
Served with rice and three patties.
Served with rice and three patties.
Served with rice and three patties.
Served with rice and three patties.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
2 Pieces crab rangoon, 2 pieces chicken teriyaki, egg roll (2), fried shrimp (4).
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Served with white rice. The kung pao style is one of the most famous dishes in Szechuan of china. The kung pao style calls for a variety of ingredients such as Szechuan dry peppers, scallions, ginger; dark soy sauce, light soy sauce, oyster sauce and wine. Peanuts, red peppers and celery are added during cooking.
Served with white rice. The kung pao style is one of the most famous dishes in Szechuan of china. The kung pao style calls for a variety of ingredients such as Szechuan dry peppers, scallions, ginger; dark soy sauce, light soy sauce, oyster sauce and wine. Peanuts, red peppers and celery are added during cooking.
Served with white rice. The kung pao style is one of the most famous dishes in Szechuan of china. The kung pao style calls for a variety of ingredients such as Szechuan dry peppers, scallions, ginger; dark soy sauce, light soy sauce, oyster sauce and wine. Peanuts, red peppers and celery are added during cooking.
Served with white rice. The kung pao style is one of the most famous dishes in Szechuan of china. The kung pao style calls for a variety of ingredients such as Szechuan dry peppers, scallions, ginger; dark soy sauce, light soy sauce, oyster sauce and wine. Peanuts, red peppers and celery are added during cooking.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Chicken, beef, and shrimp.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Served with white rice and white meat.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.