Six crispy spring rolls filled with shrimp, chicken and vegetables. Served with Thai chili sauce.
(6) Shrimp and pork filled dumpling with cucumber anf fried garlic in a Thai sauce.
(6) Hand wrapped crispy puff stuffed with shrimp and vegetables.
(4) Crispy, deep-fried puffs with a filling of crabmeat, vegetables and cream cheese.
(1) A hand-rolled filled with gourmet mixture of pork and vegetables.
(1) A lightl, crispy shell encasing a delicate filling of fresh Chinese vegetables.
(8) Pan fried meat-filled wontons with a hot and spicy sauce.
Tender seafood lightly fried until crispy, topped with our special peppery spices, hot pepper and scallions.
Minced chicken, bamboo shoots and waterchestnuts stir-fried in a spicy sauce. Served with lettuce and cucumber.
Selected New Zealand mussels steamed with Thai spiced and Sake wine.
(8) New Item, Jumbo wings deep-fried and glazed with our sesame sauce.
(4) Jumbo shrimp and zuchini seasoned, wrapped in a thin spring roll, then fried until golden brown. Served with sweet sauce.
(5) Minced chicken sauteed with ground peanuts and coconut milk, served in a golden cup, topped with fresh lemon.
(6) Fresh tofu fried until golden. Served with peanut sauce.
Steamed tender pockets of dough stuffed with minced pork or vegetables.
Your choice of pork or vegetables-filled dumplings, pan-fried.
(4) Skewers of grilled chicken or beef. Served with peanut sauce.
Minced pork sauteed with Thai spicy herbs. Served with lettuce and slices of cucumber.
New Zealand mussels sauteed with scallions, bell peppers and ginger in a mild or spicy black bean sauce.
Hot and sour soup with chicken, bamboo shoots, mushrooms, coconut milk, ganlanga and lime juice.
A spicy sour soup with fresh vegetables and tofu in a thick peppery broth.
Fresh tofu and mixed vegetables cooked in a peppery spicy broth.
A variety of fresh Chinese vegetables simmered in a succulent broth.
(For 2) Shrimp, scallops, crabmeat and vegetables in flavorful creamy broth.
Fresh cucumber and shrimp will give this soup a light taste.
Fresh cucumber and chicken will give this soup a light taste.
Spicy sour soup of chicken, mushrooms, bamboo shoots, lemon grass, chili and lime juice.
The egg creates a colorful "flower" in a light broth with tofu and vegetables.
(For 2) Serves two, spicy seafood soup of shrimp, scallops, mussels, squid and crabmeat.
Chicken and corns combined to make a savory soup.
Everyone's favorite! This classic Oriental soup is thick with pork-filled wontons and sliced barbecue pork.
Rice noodles stir-fried with egg, shrimp and chicken, garnished with bean sprout and ground peanuts.
(Chicken, beef, pork or vegetarian) Fresh meat and vegetables tossed with our fresh noodles in a brown sauce.
(New Item) Rice noodles, bean sprouts and slices of beef. Served in a rich beef broth garnished with fresh basil.
Beef or chicken stir-fried with rice noodles and Chinese vegetables in a spicy sauce.
Spaghetti noodles tossed with shrimp, pork and vegetables in a spiced coconut sauce.
Spaghetti noodles tossed with shrimp, pork and vegetables in our spicy sauce.
Beef or chicken stir-fried with rice noodles, egg and fresh vegetables.
Rice noodles stir-fried with beef or chicken, string beans, onion, bell pepper and fresh basil in a spicy sauce.
Chicken, beef or vegetarian sauteed with rice noodles and vegetables in a mild gravy.
Fillet of Tilapia fish fried until crispy and topped with our special spicy Thai sauce.
Well marinated Cornish hen roasted to perfection. Served with house curry sauce.
(Green, yellow, or red) Deep fried fillet of Tilapia fish topped with choice of curry. Green (spicy), red (medium), yellow (mild spicy)
(Green, yellow, or red) Seafood includes: shrimp, scallop, squid, mussel and crabmeat. Served with choice of curry.
Tender duck deep-fried. Topped with mixed vegetables sauteed in a brown garlic sauce.
Fillet of Tilapia fish deep-fried until crispy, topped with ground pork and Thai chili pepper sauce.
Jumbo prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and stir-fried with Oriental vegetables.
Tender duck deep-fried. Topped with vegetables and choice of curry. Green (spicy), red (medium), yellow (medium spicy).
Tender duck deep-fried. Topped with mushrooms, bell peppers, bamboo shoots and water chestnuts in a spicy Szechuan sauce.
Tender mussels sauteed with baby corn, sweet onion, carrots and broccoli in a spicy coconut sauce.
Chicken, beef, pork or vegetarian fried rice with egg, carrots and peas.
(Shrimp or combination) Rice stir-fried with egg, peas, carrots in Thai curry spices.
(Shrimp or combination) Rice stir-fried with egg, peas, carrots and sweet pineapple.
(Chicken, beef, pork or vegetarian)
Shrimp or combination. Combination: shrimp, chicken and pork.
Chicken, beef, pork or vegetarian.
Delicate, paper thin rolled tofu, deep-fried and tossed with scallions, rich brown sauce, mildly spiced with strips of hot red pepper.
Fresh eggplant sauteed with spicy curry sauce and topped with fresh basil.
(Tofu)
Fresh vegetables sauteed in a Thai tomato.
Delicate, paper-thin rolled tofu, stir-fried with fresh green beans, onions, mushrooms, and bell peppers with a choice of mild or spicy garlic sauce.
Traditional Thai spicy salad with choice of chicken or beef.
Chicken sauteed in a coconut milk with lettuces, cucumbers, bean sprouts and carrots, served with Thai dressing.
Fresh lettuce from the garden, cucumbers, bean sprouts, carrots and bell pepper, tossed in our Thai dressing and peanut sauce.
A fresh tossed salad of lettuce, cucumbers, carrots and bean sprouts topped with marinated grilled beef, served with Thai dressing.
Fresh mint, basil, lettuce, fresh ginger, cucumber and pork tossed in a Thai dressing topped with ground peanuts.
Sweet onions, green beans, bamboo shoots, bell peppers, sweet peas, and carrots sauteed in a spicy coconut curry sauce.
Sweet onions, green beans, bamboo shoots, bell peppers, sweet peas, and carrots sauteed in a spicy coconut curry sauce.
Green beans, bamboo shoots, and potato sauteed in a spicy coconut curry sauce.
Sweet onion, bamboo shoots, bell peppers, snow peas, and mushrooms stir-fried in a mild or spicy Thai chili sauce.
Fresh mushrooms, sweet onions, red peppers and eggplants sauteed in a sweet coconut milk sauce.
Peapods, mushrooms, sweet onions, baby corns and red bell peppers stir-fried in a spicy Thai sauce.
Broccoli, baby corns, sweet onions and carrots sauteed in spicy coconut curry sauce.
Sweet onions, carrots and potato sauteed in a spicy Massaman curry sauce.
Fresh vegetables, bell peppers, onions, carrots, broccoli and macadamia nuts tossed in our mild or spicy ginger sauce.
Coconut milk and hot chili sauce sauteed with green beans, red peppers and carrots.
Fresh avocado, green beans, white onions and bell peppers sauteed with Thai coconut milk and topped with ground peanuts.
Bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.
Fresh mango, broccoli, onions, carrots and fresh mushrooms sauteed in a tangy mild sauce.
Fresh green beans, basil, onions, bell peppers and carrots stir-fried in our mild or spicy sauce.
Fresh green beans, fresh mushrooms, sweet onions and bell peppers stir-fried with Thai hot chili paste and fresh basil.
Fresh green beans, fresh mushrooms, sweet onions and bell peppers stir-fried with Thai hot chili paste and fresh basil.
Fresh eggplant, green beans, onions, mushrooms and red peppers sauteed in Thai special sauce.
Sweet onions, green onions, bamboo shoots and fresh mushrooms sauteed in a mild ginger garlic sauce.
Scallions, green beans, baby corn and red bell peppers sauteed in a spicy wine sauce.
Tender beef or chicken and fresh basil slowly cooked in Thai thick coconut curry sauce.
Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce.
Deep-fried morsels of meat blended with pineapples, carrots, broccoli, green peppers and onion in a mild or spicy pineapple sauce.
Deep-fried morsels of meat blended with pineapples, carrots, broccoli, green peppers and onion in a mild or spicy pineapple sauce.
Spicy Hot! Shrimp or squid sauteed with broccoli and vegetables completed with a spicy Hunan sauce.
Spicy Hot! Tender chicken, beef or pork sauteed with broccoli and vegetables completed with a spicy Hunan sauce.
Fresh crisp snow pea pods stir-fried with chicken breast, Chinese vegetables and mushrooms in a garlic sauce.
Spicy Hot! Szechuan hot peppers add the zing to the dish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a Yu Shiang sauce.
Spicy Hot! Szechuan hot peppers add the zing to the dish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a Yu Shiang sauce.
A flavorful dish of shrimp, bamboo shoots, water chestnuts, mushroom and celery with a touch of garlic.
A flavorful dish of pork, beef or chicken, bamboo shoots, water chestnuts, mushroom and celery with a touch of garlic.
Fresh hot pepper, sweet onion and red bell pepper stir-fried in our spicy garlic sauce.
(Boneless chicken) A classic Cantonese breast of chicken deep-fried topped with a rich brown ginger-garlic sauce, garnished with green onions, mushrooms and roasted almonds.
Favorite shrimp stir-fried with onions, presented over crispy rice noodles.
Favorite beef, chicken or pork stir-fried with onions, presented over crispy rice noodles.
Deep-fried morsels of meat blended with pineapple, carrot, oniona and green peppers.
Deep-fried morsels of meat blended with pineapple, carrot, oniona and green peppers.
Slice of tender beef stir-fried with bell peppers, onion, bamboo shoots and mushrooms in a brown sauce.
Spicy Hot! This Szechuan favorite is created with Szechuan peppers and roasted peanuts, scallions and fresh green beans in a spicy Kung Pao sauce.
Spicy Hot! This Szechuan favorite is created with Szechuan peppers and roasted peanuts, scallions and fresh green beans in a spicy Kung Pao sauce.
Fresh mushrooms, peapods, broccoli, carrots and sweet onion stir-fried in brown garlic sauce.
Fresh mushrooms, peapods, broccoli, carrots and sweet onion stir-fried in brown garlic sauce.
Shrimp sauteed with assorted diced vegetables in a light ginger sauce.
Chicken sauteed with assorted diced vegetables in a light ginger sauce.
Tender chicken stir-fried with green peppers, bamboo shoots, onion, mushrooms and roasted almonds in a ginger-garlic brown sauce.
Choice of chicken, beef or pork lightly breaded and stir-fried with pineapple, green onion and red bell pepper in a light pineapple sauce.
(For 2)
(4-6 pieces)
Hours of Service:
Friday: 11:00am - 1:00pm
Friday: 3:00pm - 9:00pm
Monday: 11:00am - 8:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 1:00pm
Tuesday: 4:00pm - 8:00pm
Saturday: 11:00am - 1:00pm
Saturday: 4:00pm - 8:00pm
Thursday: 12:00pm - 1:00pm
Thursday: 4:00pm - 7:00pm
Wednesday: 10:00am - 1:00pm
Wednesday: 5:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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