if you like ranch dressing, youll love this pizza. try a truly unique combination of fresh spinach, sliced garlic, mushrooms, broiled chicken, and cheddar cheese, all topped with a tangy ranch salad dressing. (add bacon for a real cowboy treat)
the old burger joint in a whole new way. unlike others, we use real full-size hamburgers. each burger is topped with american cheese and sliced bacon, with a ketchup/mustard sauce as a base. sorry, no fries. yet!
bbq, teriyaki, garlic, hot, mild
same as garden salad with the addition of ham, salami, banana peppers, black olives and fresh mushrooms
this is probably the most unusual pizza creation my twisted mind has come up with. its a soft pretzel pizza! just think about a creamy cheddar cheese sauce topped with those chewy soft pretzels you can only get at the mall and then add a drizzle of honey and a generous layer of our mozzarella, provolone cheese blend. trust me, youll love this pizza. guaranteed!
lettuce, tomato, onion, seasoned ground beef, cheddar cheese, topped with tortilla chips
mama mia! this pie features a double heaping of our hand cut italian sausage for the taste twice as great
not just for vegetarians, a combination of mushrooms, onions, green peppers, broccoli, zucchini, sliced tomato, and black olives, all covered with rich mixture of mozzarella & provolone
lettuce, tomato, celery, carrots, onion, cheese, and pepperoni
lettuce, tomato, onion, seasoned ground beef, cheddar cheese, topped with tortilla chips
same as garden salad with the addition of ham, salami, banana peppers, black olives and fresh mushrooms
romaine lettuce, homemade croutons, parmesan cheese and caesar dressing
for the tex-mex food lover, this pizza blends the distinctive taste of monterey jack and cheddar cheese with diced onions, green peppers, black olives, and seasoned ground beef, all covered with a zesty salsa sauce
the old burger joint in a whole new way. unlike others, we use real full-size hamburgers. each burger is topped with american cheese and sliced bacon, with a ketchup/mustard sauce as a base. sorry, no fries. yet!
the seafood connoisseur pizza. bianco sauce topped with chopped clams, parsley, romano cheese and a pinch of cheddar. outstanding
someone call 911! triple pepperoni, double cheese, and crispy bacon make this pizza a real heart stopper. (but what a way to go!)
bee adventurous. real honey compliments this truly unique combination of ham, crisp bacon, sharp white cheddar cheese, and mozzarella. un-bee-lievably great!
say cheese!. and cheese, and cheese and cheese. you get the picture. for those of us who just love cheese, this pizza combines the unique flavors of white cheddar, asiago, monterey jack, pecorino romano, and mozzarella/provolone
for that one meathead in everyones family. a slice above introduces you to our meathead. real italian meatballs complimented with diced onions, mushrooms, and sharp cheddar
everyone has a taco pizza, but no one has a nacho pizza. think about it. creamy cheddar cheese mixed with salsa, seasoned taco beef, hot jalapeno peppers and then topped with crispy tortilla chips. areeba!
dont eat this pizza alone. how does a fresh mixture of mozzarella, provolone, and n.y. sharp cheddar cheese, topped with marinated sirloin steak, mushrooms and sweet onion sound? no need to answer, its obviously a stupid question. (try it with bbq sauce)
this is probably the most unusual pizza creation my twisted mind has come up with. its a soft pretzel pizza! just think about a creamy cheddar cheese sauce topped with those chewy soft pretzels you can only get at the mall and then add a drizzle of honey and a generous layer of our mozzarella, provolone cheese blend. trust me, youll love this pizza. guaranteed!
now were talkin exotic. a fresh and tangy pesto sauce, topped with sweet roasted red peppers, plump sun-dried tomatoes, under a generous layer of asiago & mozzarella cheese
as in barbecue. our own homemade bbq sauce, tender chicken, sweet diced onions, all covered by sharp cheddar and mozzarella cheeses. (try it with pineapple. really!)
new orleans style seasoning compliments this pizza extravaganza. a blend of mozzarella and white cheddar cheese, topped with red and green peppers, onions, mushrooms, and broiled chicken that is blackened cajun style! (tums not included)
opa! the distinctive taste of greek feta cheese highlight this combination of green olives, red peppers, jalapeno peppers, and anchovies
barbecued chicken with a twist. this unique pizza blends the tangy sweet flavor of a red chinese bbq sauce with tender chunks of chicken, and ny sharp cheddar cheese
not just pineapple & ham, but pineapple and honey cured ham, with lean canadian bacon and mandarin oranges, all blended with mozzarella and provolone cheese
for the pizza lover who is concerned with fats and calories, but still wants to enjoy the taste of real pizza, the combination of our marinara sauce, topped with a generous layer of fresh spinach, mushrooms, garlic slices, roasted red peppers, and part-skim mozzarella allows you to indulge without guilt. (no substitutions please!)
no, its not a drink. however, the taste of freshly chopped garlic, sliced tomatoes, basil and parsley mixed with imported olive oil and romano, can be an intoxicating experience
as saturday night lives hans and franz would say, we want to pump you up! what better way than having a pizza topped with our spicy sauce, sweet roasted red peppers, part skim mozzarella, and lean high protein bison meat. look out arnold!
this pizza has nothing to do with the king, but i couldnt think of a catchy name. however, this combination of sirloin steak, sliced garlic, crumbled gorgonzola cheese, topped with toasted bread crumbs, is a pizza thats fit for royalty!
if you like ranch dressing, youll love this pizza. try a truly unique combination of fresh spinach, sliced garlic, mushrooms, broiled chicken, and cheddar cheese, all topped with a tangy ranch salad dressing. (add bacon for a real cowboy treat)
not just for vegetarians, a combination of mushrooms, onions, green peppers, broccoli, zucchini, sliced tomato, and black olives, all covered with rich mixture of mozzarella & provolone
some call it deluxe, some call it a supreme, and some call it da works. what ever you call it, this is the mother of all pizzas. pepperoni, salami, onions, mushrooms, green peppers, beef, pork, black olives, and super hot jalapeno peppers, all blended with a mixture of mozzarella, cheddar, and romano cheese. mangia!
here! the american beef council would be proud. pepperoni, italian sausage, beef
start up your taste buds. packed with twice as much of americas favorite topping, this is the doubler youre sure to savor
the mushrooms are coming! the mushrooms are coming! double your pleasure with this vegetarian delight
mama mia! this pie features a double heaping of our hand cut italian sausage for the taste twice as great
feta, monterey jack pecorino romano, american, asiago, n. y. white cheddar, mozzarella/provolone blend
crab, shrimp, clams
pepperoni, italian sausage, beef, pork, italian meatballs, bacon, ham, anchovies, kielbasi
fresh mushrooms, onions, green peppers, black olives, green olives, sliced tomatoes, broccoli, spinach, garlic slices, jalapeno peppers, hot banana peppers, pineapple, mandarin orange
per item artichoke hearts, broiled chicken, sun-dried tomato canadian bacon, marinated steak, ground bison meat roasted red pepper, portabello mushrooms fresh red pepper, extra cheese
a thick and zesty tomato sauce flavored with fresh garlic and 100% olive oil
an all-white base of cream, butter, garlic and a blend of parmesan and romano cheese
a perfect balance of spices combine to make this sauce something the whole family will enjoy
the way my mother makes it. simple! tomato, garlic and oregano
some like it hot! some like it sweet! this tomato based sauce combines both tastes into a truly unique flavor that begs for more
our own fresh pizza dough topped with garlic and herbs then baked to perfection
fresh baked bread sticks topped with butter, cinnamon, sugar, and smothered with sweet icing!
the classic hand-tossed pizza crust thats a perfect base for the traditional pizza toppings. light & chewy!
not to thick. not too thin. but just right. this secret house recipe, handed down through generations of our family, is for the real pizza connoisseur
(only 5 grams per slice!) a combination of gluten flour and almond flour thats so tasty youll never miss the carbs!
a deep dish delight! weighing nearly 2 lbs., this flavorfully thick and chewy, biscuit-like crust is a windy city favorite
its not only healthy, its down right delicious. a light and airy crust made with wheat flour and just a touch of honey
bbq, teriyaki, garlic, hot, mild
celery, blue cheese, ranch
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 12:00pm - 11:59pm
Monday: 12:00pm - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 12:00pm - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 12:00pm - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 12:00pm - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 12:00pm - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 12:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.