Crispy dough filled with minced vegetables.
Sushi roll with a shrimp filling.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
4 pieces. Marinated or glazed in a soy based sauce.
5 pieces. Chicken that has been cooked on a stick.
4 pieces. Dim sum. Triangle bread coated with shrimp.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
9 pieces. Ribs that have been broiled, roasted, or grilled.
5 pieces. Ribs that have been broiled, roasted, or grilled.
5 pieces. Shellfish cooked in oil.
8 pieces. Stuffed Chinese dumpling.
10 pieces. Baked bread.
Seasoned broth with filled wonton dumplings
Seasoned broth with filled wonton dumplings
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles and vegetables.
Soup that is made with chicken, broth, noodles and vegetables.
Savory soup with a grain base.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Marinated and stir-fried beef. Spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef with brown sauce and vegetables. Spicy.
Spicy stir-fry beef. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Beef cooked in a pungent savory sauce. Spicy.
Pork cooked in a pungent savory sauce. Spicy.
Shellfish with mild white sauce.
Spicy stir-fry shellfish. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried shellfish. Spicy.
Shellfish cooked in a pungent savory sauce. Spicy.
Large. Scallop cooked in a pungent savory sauce. Spicy.
Spicy.
shrimps
Marinated or glazed in a soy based sauce.
Poultry with brown sauce and vegetables. Spicy.
Poultry with spiced sauce.
Spicy stir-fry poultry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried poultry. Spicy.
Poultry cooked in a pungent savory sauce. Spicy.
Large. Spicy.
Vegetables with savory sauce.
Mixed vegetables cooked in a pungent savory sauce. Spicy.
Broccoli cooked in a pungent savory sauce. Spicy.
Bean curd with spicy sauce. Spicy.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with mushroom.
Omelette with mixed vegetables.
Omelette.
Poultry cooked on a hibachi grill.
Beef cooked on a hibachi grill.
Shellfish cooked on a hibachi grill.
Veggies cooked on a hibachi grill.
Stir-fried rice with shellfish.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with veggies.
Stir-fried rice.
Stir-fried rice with thinly sliced meat from a pig's leg.
Stir-fried rice noodle dish with mild sweet meat that has been roasted.
Stir-fried rice noodle dish with poultry.
Stir-fried rice noodle dish with shellfish.
Stir-fried rice noodle dish with pork and poultry.
Stir-fried rice noodle dish with vegetables.
Stir-fried rice noodle dish.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish.
Spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Stir-fried noodle dish with poultry. Vegetable fried rice is available upon request. Add protein, substitute a different side for an additional charge.
Stir-fried noodle dish with shellfish. Vegetable fried rice is available upon request. Add protein, substitute a different side for an additional charge.
Omelette with mild sweet meat that has been roasted. Add protein for an additional charge.
Omelette with mild sweet meat that has been roasted.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Stir-fried steak with vegetables and a savory sauce.
Stir-fried chicken and vegetable dish.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Marinated and stir-fried shellfish. Spicy.
Deep-fried with sweet and spicy sauce. Substitute a different side for an additional charge. Spicy.
Mixed vegetables cooked in a pungent savory sauce. Spicy.
Beef cooked in a pungent savory sauce. Spicy.
Poultry cooked in a pungent savory sauce. Spicy.
Marinated and stir-fried poultry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry poultry. Spicy.
Served in a sweet sauce served with sesame seeds. Spicy.
Battered and cooked in a sweet orange sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Omelette.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Marinated and stir-fried beef. Spicy.
Omelette with shellfish.
Shellfish with mild white sauce.
Poultry.
Chicken that has been marinated in a bourbon sauce.
Jumbo shrimp, lobster meat, sliced pork, beef, chicken and vegetables mixed with traditional brown sauce. Add protein for an additional charge.
A variety of seafood with snow pea pods, broccoli, mushroom, water chestnut. Served with our special white sauce.
Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper. Spicy.
Shrimp, chicken and beef with mixed vegetables.
Jumbo shrimp, chicken with broccoli and pepper with Szechuan sauce. Spicy.
Mixed vegetables and shrimp, chicken and beef in spicy garlic sauce. Spicy.
Deep-fried bean curd mixed vegetable with Szechuan sauce. Spicy.
Shrimp, chicken, beef and pork with mixed vegetables. Spicy.
Shrimp, broccoli and straw mushrooms.
Onion, pepper, carrot, bamboo shoots, mushrooms, baby corn and snow peas with Szechuan style. Spicy.
Chicken tossed tepidly over a high flame in chef's special sauce with sesame. Spicy.
Chunks of chicken sauteed in hot pepper with orange flavor. Spicy.
Tofu tossed tepidly over a high flame in chef special sauce with sesame. Spicy.
Marinated or glazed in a soy based sauce.
Deep-fried with sweet and spicy sauce. Spicy.
4 pieces.
4 pieces. Crisp, sweet folded cookie.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.