Grilled center-cut prime sirloin sitting atop a marinated grilled portabella mushroom, grilled tomato with goat cheese, and mashed potatoes. Finished with a demi-glaze and served with seasonal vegetables. Include warm bread and a house salad.
Tender chicken breasts in a lemon, garlic butter sauce with capers. Served with garlic mashed potatoes and seasonal vegetables. Include warm bread and a house salad.
Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun. Served with sweet hot mustard and crispy fries. Include warm bread and a house salad.
Grilled tender pork medallions with a sweet and spicy plum sauce served with garlic mashed potatoes and seasonal vegetables. Include warm bread and a house salad.
Woodland mushrooms, sweet onions, and garlic roasted nestled in a decadent creamy cheese sauce atop a crispy flatbread. Topped with slivered green onions.
Fresh burrata cheese melted onto crispy flatbread with heirloom tomatoes, pesto, and fresh basil leaves.
Oven-baked flatbread with a delicious fig sauce, caramelized onion, duck bacon, and topped with goat cheese.
Artichokes, spinach, pancetta flatbread on a creamy cheese sauce and finished with feta cheese.
Scallops, shrimp, and mussels tossed with fresh linguine in a zesty tomato basil sauce.
Sautéed seasonal vegetables over organic brown rice. Tossed with sesame ginger spicy sauce.
Spaghetti tossed in a fresh tomato basil sauce and topped with three larger veal and sausage meatballs topped with Parmigiano Reggiano cheese.
Linguine with sautéed garlic, shallots, and littleneck clams tossed in a white wine butter sauce.
SA delicious base of penne and four cheese topped with crispy breadcrumbs and fresh herbs.
Slow roasted Vidalia onions simmered in beef stock and topped with house-made croutons and melted Gruyere cheese.
Fresh seafood pureed in a creamy lobster base topped with fresh herbs.
Slow-cooked Roma tomatoes with fresh diced basil, onion, and celery and a touch of heavy cream.
Served with seasonal preserves and a selection of crackers.
Delicious house-made crab cakes served with The Empire signature sauces.
Roasted cauliflower and roasted garlic pureed with Ohio white cheddar. Served with pita chips.
A trio of guacamole, hummus, and romesco. Served with pita chips or veggies.
Fresh Mussels tossed in a zesty Arrabbiata sauce, and a drizzle of white wine served with garlic bread.
Pan-seared Norwegian Aukra Salmon topped with tomato chutney, served over basmati rice and vegetables. Include warm bread and a house salad.
Pan-seared served over wild grains with vegetables topped with a creamy lobster sauce. Include warm bread and a house salad.
Lightly dusted large shrimp sautéed in our beurre blanc sauce with garlic, tomatoes and basil served in a bed of our house-made gluten-free grains. Include warm bread and a house salad.
Hearty baby kale with roasted root vegetables, dried cranberries, walnuts, and onions tossed in balsamic Dijon tahini dressing.
Bed of lettuce topped with grilled chicken, avocado, bacon, tomato, onion, gorgonzola, and house-made buttermilk ranch dressing.
Charred romaine, bacon, shaved Parmesan, red onion, and Caesar dressing.
Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles, and candied walnuts. Lightly dressed in raspberry vinaigrette.
Hours of Service:
Friday: 05:30PM - 08:00PM
Monday: Closed
Sunday: 05:30PM - 09:00PM
Tuesday: 05:30PM - 08:00PM
Saturday: 05:30PM - 09:00PM
Thursday: 05:30PM - 08:00PM
Wednesday: 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.