a blend of artichoke hearts, cream cheese, parmesan and blend of spices

tiffin's own fry foods thick cut onion rings

cajun dusted planks served buffalo style or traditional bbq sauce

white wine, garlic butter, and herbs. served with toasted bread

maryland crab cake with authentic remo lade

seasoned chicken breast sauteed and garnished with cured ham, baby swiss cheese, & alfredo sauce

a choice steak, hand cut, and grilled to your linking

usda choice, hand cut and grilled your linking

choose from seasoned, cajun, lemon pepper or bbq

5oz file mignon coupled with grilled bacon vrapped scallops splashed with a ginger tenyako glaze

tossed in rich lobster newburg sauce

hand battered or broiled in garlic butter

pan masted house crab cakes mested on a bed of baby greens and spicy remo lade

cold water 9 oz. briled or steamed and served with drawn butter