Stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, some more cheese, and a side of sour cream.
Turkey Foot Creek goat curds OR smoked cheddar with garlic caper aioli.
Allouette toast points with roasted roma, pesto ovolini, capers, local basil.
Bistro fries smothered in gravy, shaved beef, and Turkey foot creek creamery goat cheese curds.
Seasoned beef or chicken, cheese, onions and peppers.
Pineapple-soy marinated 8oz. Certified Angus Beef served with redskin frites and sweet pineapple jus.
Hand cut ribeye, parmesan fries, topped with smothered onions.
Made from scratch, every time.
Hand cut 14 oz. Choice Angus, grilled to your preference with parmesan bistro fries and bordelaise.
Sauteed filets of chicken, buttery Marsala sauce with wild mushrooms, side of fettuccine alfredo.
Scottish salmon baked on cedar with grilled shrimp and asparagus and lemon slices.
Battered fresh Atlantic cod filets, bistro fries, coleslaw and garlic caper aioli.
A Toledo Tradition: Spaghetti and our homemade chili, topped with cheese, garlic toast.
Bacon, onion rings, cheddar, BBQ sauce, and bacon.
Avocado, poached egg, bacon, lettuce, tomatoand bleu cheese.
Artisan greens, dried cranberries, red onions, apples, pecans, and gorgonzola crumbles with balsamic vinaigrette.
Artisan greens, bacon, cherry tomatoes. with lemon vinaigrette.
Baby spinach, strawberries, gorgonzola, grilled asparagus and sunflower seeds with strawberry-vanilla vinaigrette.
Artisan greens, grilled chicken, roasted red peppers and fresh mozzarella with orange-honey-poppy seed dressing.
Asparagus, zucchini, yellow squash, portabellas and roasted red peppers over artisan lettuces with balsamic vinaigrette.
Seared tuna, sugar peas, roasted beets, kalamata olives, cherry tomatoes.
With fresh, local basil.
Cheddar, provolone, Parmesan, mozzarella, havarti. Add bacon or tomato.
Street vendor style, with caramelized onions, julienned sweet peppers, creamy havarti, on homemade hoagie roll.
Crispy fried chicken breast, tossed in buffalo sauce, with melted provolone, sliced pickles, and fried onion straws.
Grilled chicken, house made pesto, roasted red peppers, goat chevre spread, on fresh baked sourdough.
Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on seeded sourdough rye.
Turkey, provolone, bacon, tomato, avocado on honey wheat.
(The red one).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.