Real Seafood

22 Main St, Toledo, OH 43605

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chorizo Steamed Littleneck Clams

steamed in white wine, garlic, butter, chorizo sausage and sweet peppers

$12.95
Edamame

soybeans steamed and salted in the pod

$7.95
Pan Fried Jumbo Lump Crab Cake

with mustard sauce

$10.95
Crab And Shrimp Spring Roll

with ginger dipping sauce

$9.95
Fried Cape Clam Strips

$9.95
Blue Hill Bay Mussels

your choice of plain, garlic herb or marinara sauce

$10.95
Hot Rock

crispy fried rock shrimp tossed in spicy cream sauce

$9.95
Point Judith Calamari

flash fried and served with saffron aioli or sauteed with chili peppers, scallions and lemon

$12.95
Salt & Pepper Tuna

with seaweed salad and ponzu sauce

$12.95
Creamy New England Chowder

$4.95
Seafood Jambalaya

$4.95
House Salad

with cheddar cheese and balsamic vinaigrette

$3.95
Wedge Salad

wedges of iceberg lettuce, bleu cheese dressing and crispy bacon

$6.95
Caesar Salad

romaine, parmesan, croutons and caesar dressing

$8.95
Linguine Pescatore

traditional italian fishermen’s style pasta with clams, mussels, shrimp and scallops in tomato sauce

$21.95
Fettuccine Alfredo

$17.95
Seafood Alfredo

with salmon, shrimp, and scallops

$22.95
Lobster Ravioli

in tarragon cream sauce with tomatoes, spinach and shiitake mushrooms

$24.95
Sauteed Lake Superior Whitefish

with dried michigan cherries, shiitake mushrooms and fresh basil

$20.95
Almond Crusted Whitefish

with lemon butter sauce

$20.95
Sesame Seared Ahi Tuna

with sticky rice, sauteed spinach and ginger soy sauce

$29.95
Original Baked Stuffed Flounder

with lump crab meat stuffing

$26.95
George’s Bank Natural Sea Scallops

broiled in sherry butter or panko fried

$25.95
Stuffed Salmon

baked, stuffed with crab, shrimp, mushrooms and spinach served with lemon butter sauce

$25.95
Shrimp Scampi

sauteed in white wine, herbs and garlic butter with artichoke hearts and sun dried tomatoes

$21.95
Fried Gulf Shrimp

$20.95
Cedar Plank Maple Glazed Salmon

salmon filet roasted on a cedar plank with maple glaze

$24.95
Parmesan Crusted George’s Bank Lemon Sole

with lemon and capers

$26.95
Pan Fried Jumbo Lump Crab Cakes

with mustard sauce

$26.95
11/4 Lb. Steamed Alaskan King Crab Legs

-
11/4 Lb. Whole Live Gloucester Maine Lobster

steamed

$32.95
South African Cold Water Lobster Tail

$39.95
Pork Chops

two moist and tender chops marinated in rosemary and garlic, topped with caramelized onions

$19.95
Chicken Breast Dijo

with portobello mushrooms and balsamic vinaigrette

$18.95
N.y. Strip Steak

black angus beef striploin 12oz. chargrilled

$28.95
Filet Mignon

usda choice, 8oz. chargrilled

$28.95
Sirloin Steak

black angus beef, 9oz. chargrilled

$19.95
Malpeque

prince edward island

$12.95
Salutation Cove

prince edward island

$12.95
Oyster Sampler

$12.95
Jumbo Shrimp Cocktail

$2.25
Jumbo Lump Crab Meat

2oz. with mustard sauce

$6.95
Rawbar Platter For Two

shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat

$15.95
Seafood Platter

chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people

$34.95
Blue Point

long island

$12.95
Swordfish Stir Fry

swordfish sauteed with red pepper, broccoli and bok choy, tossed in a savory soy sauce and served over sticky rice

$21.95
Whitefish Piccatta

whitefish broiled to perfection and smothered in lemon beurre blanc, topped with tomatoes and capers

$20.95
Lake Superior Whitefish

$18.95
Ahi Tuna

$29.95
George’s Bank Scrod

$29.95
Bay Of Fundy Atlantic Salmon

$20.95
Block Island Swordfish

$23.95
Costa Rica Mahi Mahi

$24.95
Lake Erie Perch

$24.95
George’s Bank Lemon Sole

$22.95
Skillet Fried Hash Brown Potatoes

$2.95
Stewed Tomatoes

$2.95
Rice Pilaf

$2.95
Baked Potato

$2.95
Harvest Vegetables

$2.95
French Fries

$2.25
Bleu Cheese Coleslaw Vinaigrette

$2.25

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