Serves 2-4.
Aged verjus, silky parsnip puree.
Maytag blue cheese.
Artisan fresh herbs and champagne vinaigrette.
Matzo floaters, carrots and dill.
Olives, endive, red onions, green goddess.
Baby arugula, Parmesan, aged balsamicand white truffle oil.
Preserved lemon, caramelized shallots.
Tarragon and parsley.
Artisan lettuces, shaved fennel, tomato, cucumber, raddish, vidalia marmalade, roasted poblano ketchup.
Buttermilk onion rings, chipotle mayo and Barbeque sauce.
Sauteed onions or guacamole.
3 peppercorns and coriander.
Garlic, lemon and basmati rice.
Pat la freidas special blend of short rib and brisket, served on a homemade onion bun. A truly remarkable burger.
Maytag blue cheese.
Prime cut, sauce bearnaise.
Grilled balsamic red onions and port butter.
Hand-cut, sauce bearnaise.
Certified black Angus sirloin, green and pink peppercorns.
Asparagus, artichoke, meyer lemon, thyme, reggiano-parmesano.
Jumbo lump crab salad.
Grilled shrimp, cress, verjus, garlic bread.
House smoked New York goat cheese.
baby arugula, shaved red onion, tomato
Shiitake mushrooms, French green lentils and autumn vegetables.
Quinoa, edamame, pineapple, hearts of palm salad.
Filet mignon, jumbo lump crab cake, gratin potato, 2 sauces: bearnaise and peppercorn-.
Baby arugula, shaved red onion and tomato.
Olive oil and dill.
White truffle oil.
Tomato and chipotle pepper.
Garlic, lemon, olive oil.
Slivered almonds.
Cinnamon, sage, walnuts.
Sauteed shallots.
Cinnamon, coconut and mint.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.