Chicken cutlet deep-fried in panko served with sweet katsu sauce, steamed rice, and seasonal fruit inside.
Fried chicken chunks served with fruit inside.
Asparagus, avocado, and cucumber.
Asparagus, avocado, cucumber, kampyo, marinated carrot, oshinko, spring mix, and tempeh topped with veganaise.
Asparagus, avocado, and cucumber topped with seaweed salad.
Cucumber and deep-fried sweet potato topped with seaweed salad.
Avocado, cucumber, and shitake mushrooms.
Asparagus and shitake mushrooms.
Asparagus, avocado, cucumber, kampyo, and oshinko.
Korean roll, beef bulgogi, and seafood chap chae. Served with miso soup and ginger salad. Served with steamed rice and banchan.
Super dragon roll, beef kalbi, spicy chicken stir fry, and seafood chap chae. Served with miso soup and ginger salad. Served with steamed rice and banchan.
A small cut, battered, and lightly fried zucchini.
Boiled and salted soybeans in the pod.
Soft rice cakes, mushroom, and thin slices of beef with onion, peppers, and carrot in sweet soy.
Pork belly, jalapeno, garlic, green onion mix, and soybean paste on top of romaine lettuce.
Lightly fried battered squid.
Grilled kimchi served on top of fried tofu.
Deep-fried dumplings choose from beef or kimchi.
Lightly fried shrimp and seasonal vegetables.
Lightly tofu in a sweet ponzu sauce garnished with dry shaved skipjack tuna.
Lightly fried shrimp in a sweet and sour chili glaze.
Tuna, salmon, shrimp, and crab sushi sampler.
Sliced avocado and mixed greens served with our house ginger dressing.
Crabstick and cucumber mixed with Japanese mayonnaise.
Avocado, cucumber, and salmon.
Cucumber, lettuce, mayonnaise, and shrimp.
Avocado, cucumber, and crabmeat.
Cucumber and eel.
Avocado, cream cheese, and smoked salmon.
Avocado, crabmeat, cucumber, and shrimp tempura.
Avocado, cucumber, and spicy crabmeat.
Cucumber and spicy salmon.
Cucumber and spicy tuna.
Cooked shrimp, cream cheese, and cucumber topped with avocado, crabmeat, and salmon.
Asparagus, cucumber, and shrimp tempura topped with spicy tuna and jalapenos.
Crabmeat, cucumber, and eel topped with avocado and sesame seeds.
Avocado, cucumber, and crabmeat topped with spicy crab and scallops.
Avocado, cucumber, and spicy tuna topped with tuna and white tuna.
Avocado, cream cheese, and shrimp tempura topped with baked spicy crab.
Avocado, eel, and shrimp tempura topped with whitefish, yellowtail, and flying fish roe.
Crabmeat, cucumber, and shrimp tempura topped with cooked shrimp and avocado.
Asparagus, avocado, and spicy tuna topped with seaweed salad.
Avocado, cucumber, and soft-shell crab topped with salmon, yellowtail, and flying fish roe.
Spicy tuna and cucumber. Topped with seared salmon.
Avocado, cucumber, and spicy salmon topped with salmon, smoked salmon, and flying fish roe.
Avocado, cucumber, and spicy tuna topped with jalapeno, shrimp ebi, and white tuna.
Avocado, crabmeat, cucumber, and soft shell crab.
Crabmeat, cucumber, and shrimp ebi topped with avocado, mango, and white tuna.
Avocado, crabmeat, and cucumber tempura fried topped with tempura crunch.
Crabmeat, cream cheese, and spicy tuna tempura fried topped with tempura crunch.
Avocado, cream cheese, and salmon tempura fried topped with jalapeno and tempura crunch.
Avocado, crabmeat, and cream cheese tempura fried topped with tempura crunch.
Stir-fried chicken in a spicy gochujang sauce with onions, carrots, and cabbage.
Stir-fried pork belly and kimchi in a spicy gochujang sauce with tofu, onions, carrots, and cabbage.
Stir-fried shrimp in a spicy gochujang sauce with onions, carrots, and cabbage.
Stir-fried squid, shrimp, and mussels with onions, carrots, and cabbage.
Beef bulgogi, egg, marinated carrot, spinach, and yellow radish.
Crab, egg, marinated carrot, spinach, and yellow radish.
Kimchi, egg, marinated carrot, spinach, and yellow radish.
Cooked tuna, egg, marinated carrot, spinach, and yellow radish.
Cucumber, kampyo, marinated carrot, spinach, and yellow radish.
Served with a spicy sauce on the side. Served with miso soup and ginger salad.
Raw fish over rice. Served with either a California roll or a tuna roll. Served with miso soup and ginger salad.
Raw fish is served with a side of sushi rice. Served with miso soup and ginger salad.
Cooked freshwater eel served on a bed of rice topped with eel sauce. Served with miso soup and ginger salad.
Codfish, swimming crab, shrimp, tofu, seafood mix with sliced white radish, onions in a hot and spicy vegetable broth, garnished with enoki mushrooms. Served with banchan and steamed rice.
Thick beef short ribs with white radish and scallion in a hot beef broth. Served with banchan and steamed rice.
Soft rice cake and vegetable dumplings in a beef broth with egg. Garnished with scallion and dry seasoned seaweed. Served with banchan and steamed rice.
Served with banchan and steamed rice.
Kimchi, tofu, ham, sausage, and ramen noodles in a hot and spicy vegetable broth. Served with banchan and steamed rice.
Traditional stew-like soup with kimchi, sliced tofu, diced pork, and scallion in a hot and spicy vegetable broth. Vegetarian. Served with banchan and steamed rice.
Marinated vegetables and egg fry on a bed of rice, served in a heated stone bowl. Served with banchan (side dishes) and miso soup. Choose from traditional gochujang sauce, teriyaki sauce, or house ginger soy. Mix well. Marinated vegetables include radish, zucchini, bellflower root, carrot, cucumber, mushrooms, bean sprouts, and spinach.
Marinated vegetables and egg fry on a bed of rice, served in a heated stone bowl. Served with banchan (side dishes) and miso soup. Choose from traditional gochujang sauce, teriyaki sauce, or house ginger soy. Mix well! Marinated vegetables include radish, zucchini, bellflower root, carrot, cucumber, mushrooms, bean sprouts, and spinach.
Marinated vegetables and egg fry on a bed of rice, served in a heated stone bowl. Served with banchan (side dishes) and miso soup. Choose from traditional gochujang sauce, teriyaki sauce, or house ginger soy. Mix well! Marinated vegetables include radish, zucchini, bellflower root, carrot, cucumber, mushrooms, bean sprouts, and spinach.
Marinated vegetables and egg fry on a bed of rice, served in a heated stone bowl. Served with banchan (side dishes) and miso soup. Choose from traditional gochujang sauce, teriyaki sauce, or house ginger soy. Mix well! Marinated vegetables include radish, zucchini, bellflower root, carrot, cucumber, mushrooms, bean sprouts, and spinach.
Marinated vegetables and egg fry on a bed of rice, served in a heated stone bowl. Served with banchan (side dishes) and miso soup. Choose from traditional gochujang sauce, teriyaki sauce, or house ginger soy. Mix well! Marinated vegetables include radish, zucchini, bellflower root, carrot, cucumber, mushrooms, bean sprouts, and spinach.
Marinated vegetables and egg fry on a bed of rice, served in a heated stone bowl. Served with banchan (side dishes) and miso soup. Choose from traditional gochujang sauce, teriyaki sauce, or house ginger soy. Mix well! Marinated vegetables include radish, zucchini, bellflower root, carrot, cucumber, mushrooms, bean sprouts, and spinach.
Beef short ribs in our BBQ marinade. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Thinly sliced tender ribeye in our BBQ marinate. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Thinly sliced pork in a spicy gochujang marinade. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Stir-fried chicken in our BBQ marinate. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Slices of pork belly accompanied with do it yourself lettuce wraps. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Deep-fried chicken and mixed vegetables in sweet, and spicy chili sauce. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Fried tofu sauteed in a sweet chili sauce with broccoli, cabbage, onion, and carrots. Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili. Served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno, and green onion salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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