house made recipe is served warm with house made tortilla chips
calamari rings are lightly battered and fried served with sides of both remoulade and marinara sauces
four jumbo shrimp are served with our house made cocktail sauce and a lemon wedge.
a large flour tortilla is stuffed with tender chicken, red peppers, and vermont cheddar cheese, lightly pan fried and served with your choice of mango or roasted red pepper salsa
romaine lettuce tossed with parmesan cheese and topped with fresh croutons. finished with our own caesar dressing. add grilled chicken or shrimp for $4
marinated and grilled breast of chicken tossed with green beans, toasted almonds and tomatoes in a whole grain mustard vinaigrette, served on a bed of baby greens
rice noodles, radishes, scallions, mushrooms, sesame seeds and almonds are served on a bed of baby greens and topped with a 6-oz. fillet of salmon. finished in our own teriyaki vinaigrette
8 oz. steak grilled and served over a bed of baby greens with sliced roma tomatoes, mushrooms, red onions and a red wine vinaigrette
grilled tuna (rare), boiled gourmet potatoes, cucumbers, green beans, olives, red onion & vinaigarette
baby greens are topped with cucumbers, tomatoes, red onions, kalamata olives, pepperoncini and feta cheese. finished with our own lemon herb vinaigrette. add grilled chicken or shrimp for $4
a marinated and grilled breast of chicken, served on a toasted bun and topped with cranberry relish & brie cheese
open faced steak sandwich with carmelized onion, lettuce, tomato & garlic aioli
half pound of ground beef, grilled to your liking, lettuce, tomato, served on a kaiser bun. add mushrooms, bacon or cheese 50 each.
a half pound of ground beef is grilled to your liking topped with bleu cheese and caramelized onions, served on a kaiser bun
a 14 oz. new york strip steak is grilled to your liking and finished with au poivre sauce, served with potato & vegetable of the day. add sauteed mushrooms for $1.95
a 9 oz. center cut tenderloin grilled to your liking and finished with demi-glace, served with potato & vegetable of the day
chicken breast, feta, spinach, sundried tomatoes, & mushrooms, served with vegetable of the day
sauteed boneless breast of chicken finished in a white wine, lemon, caper and butter sauce; served with rice & vegetable of the day
a 7-oz. fillet of salmon is pan seared and finished with a chipotle cream sauce, served with rice & vegetable of the day
a pair of our house made crab cakes are pan fried and finished with a cajun aioli sauce, served with rice & vegetable of the day
your choice of deep fried or sauteed fillets served with rice and vegetable of the day
a seasoned and slow roasted beef is served in demi-glace with mashed potatoes & vegetable of the day
fettucini pasta tossed in house made creamy alfredo sauce and sauteed mushrooms. add grilled chicken or shrimp for $4
succulent shrimp are sauteed, tossed with angel hair pasta and finished in a garlic, white wine and lemon butter sauce
stuffed with spinach & ricotta, finished with housemade marinara sauce & fresh parmesan.
mozzarella and provolone cheese topped with pepperoni. extra toppings(each) $1.00
our house made crust brushed with garlic olive oil, topped with fresh mozzarella cheese, sliced roma tomatoes and fresh basil chiffonade
our house made crust is brushed with garlic butter and topped with chicken, onions, tomatoes, black olives and mozzarella cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.