Finished with sugar-cured bacon and homemade pickle relish

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Smoked in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Open face on focaccia bread with orzo & wild rice

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

cut fresh daily with french fries

A French Brasserie style steak with garlic, Maître d' butter and french fries

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Daily fish selections, deep fried, avocado, chili mayonnaise

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwoord grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Classic recipe in a graham cracker pecan crust

Finished with sugar-cured bacon and homemade pickle relish

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Smoked in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Open face on focaccia bread with orzo & wild rice

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

cut fresh daily with french fries

A French Brasserie style steak with garlic, Maître d' butter and french fries

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Daily fish selections, deep fried, avocado, chili mayonnaise

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwoord grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Classic recipe in a graham cracker pecan crust