Lightly battered, fried shrimp and vegetables
Lightly battered, fried chicken strips and vegetables
Seasoned, deep fried chicken chunks
Crispy, breaded chicken, served with Japanese barbecue sauce
Thin slices of beef wrapped around asparagus, broiled in teriyaki sauce
Deep fried pork and vegetable filled pot stickers
Shrimp and vegetable filled steamed dumpling
Grilled chicken and vegetables on skewers
Grilled chicken and scallions on skewers
Grilled shrimp, scallops, and scallions on skewers
Whole, deep fried soft shell crab
Fried tender calamari, served with spicy citrus garlic fish sauce
Lightly battered, fried vegetables
Freshly steamed organic soybeans with sea salt
Filled with shitake mushrooms and vegetable
Steamed spinach, topped with sesame sauce
Fried tofu squares in tempura sauce
Chilled tofu squares topped with sweet miso sauce
Tofu steaks broiled in teriyaki sauce
Chilled traditional Japanese tofu dish
Boiled tofu, served with bonito flakes, grated ginger, and scallions
Best selling Japanese soft drinks
Freshly squeezed, mixed ginger and lime
Mango, strawberry, red bean, and green tea
Mango, red bean, green tea, and ginger
Deep fried red bean ice cream, topped with whipped cream and mixed berries
Rice paste dough filled with sweet red bean and wrapped inside a bamboo deaf
Sweet rice cake with red beans filled
Chicken teriyaki, steamed vegetables, and steamed rice
Chicken tempura, edamame, and steamed rice
Tasyaga age, gyoza, and steamed rice
Dressing used for kani su to take home
Spicy tuna inside, outside covered with fresh tuna
Salmon, cucumber, avocado inside, outside covered in fresh salmon
California roll with outside covered in five different types of fish
Shrimp tempura inside, topped with spicy tuna and 3 different types of fish
Crab and avocado inside with fresh red tuna and white tuna on top
Crab and spicy tuna inside topped with seaweed salad and smelt roe
Scallop, crab, and shrimp mixed with smelt roe
Salmon and spicy tuna topped with tempura flakes
Salmon, avocado, and cucumber 7 avocado
Asparagus, carrot, cucumber, and avocado
Tuna, white tuna, salmon, snapper, crab, egg, and spicy tuna rolled with cucumber and topped with 3 different tobiko
Shrimp, crab, avocado, and cream cheese and deep fried
Smoke salmon, cream cheese, avocado and cucumber
Smoke salmon, cream cheese, and avocado, and deep fried
Spicy salmon roll tempura battered and deep fried
Fried soft shell crab, cucumber, and crab
Shrimp tempura and crab topped with eel sauce
Deep fried snapper tempura topped with eel sauce
Sweet potato and onion tempura topped with eel sauce
California roll topped with lots of eel
Smoked salmon, cucumber, cream cheese, with eel and avocado on top
Eel and cucumber covered with lots of avocado
Grilled chicken and cucumber topped with teriyaki sauce
Spicy crab inside with shrimp and avocado on top with tempura flakes
Shrimp tempura and cream cheese inside, spicy crab on top and baked
Crab, egg, gourd, pickled root shitake, spinach, 7 pickled radish
Crab and Avocado inside, covered in salmon, abked and topped with tobiko
Spicy crab roll topped with lots of crab
Shrimp tempura inside, topped with crab salad
Soybean broth with scallions, tofu, and seaweed
Tofu, mushrooms, and scallions in miso broth
Shrimp and vegetable tempura on the side
Buckwheat noodles with shrimp and vegetable tempura on the side
Ginger salad topped with avocado
Mixed baby greens topped with crab, shrimp and sesame dressing
Crab and cucumber with sesame dressing
Octopus and cucumber with sesame dressing
Crab, shrimp, octopus, and clam with sesame dressing
Crab sticks with cucumber topped with a sesame seed dressing
Thin strips of marinated blanched squid
Variety of marinated seaweed in sesame oil
Tuna, salmon, and snapper nigiri sushi
Tuna (3), salmon (3), garnished with thin strips of radish
California roll 98) with tuna, salmon, snapper, white tuna, sand shrimp nigiri
See dinner entrée for description
Chicken drizzled with honey mustard sauce
Hand trimmed 7 oz. Usda choice
California roll (8) with tuna, salmon, shrimp, snapper, and white tuna nigiri
California roll (8) with tuna, salmon, shrimp, snapper, white tuna and chef’s choice (5) nigiri
Tuna (4) salmon (4) snapper (4) white tuna (4) and chef choice (4)
California roll 98), tuna, salmon, shrimp, snapper, and white tuna nigiri with tuna salmon, snapper sashimi
California (8) spicy crab (8) spicy tuna rolls
Giant salad of steamed rice topped with organic radish and dried seaweed served with as side of spicy sauc e
Bed of sushi rice topped with a variety of fresh sashimi
Tuna nigiri (3) spicy roll (8) and tuna roll (8) salmon nigiri (30 spicy salmon roll (80 and salmon roll (6)
Eel nigiri (2) dragon roll (8) and eel 7 avocado roll (8)
Wasabi black orange
Fried shrimp and vegetables
Deep fried chicken chunks
Breaded chicken, served with japanese barbecue sauce
Thin slices of beef wrapped around asparagus, broiled in teriyaki sauce
Deep fried pork and vegetable filled pot stickers
Shrimp and vegetable filled steamed dumplings
Scallops, and scallions on skewers
Deep fried soft shell crab
Fried tender calamari, served with spicy citrus garlic fish sauce
Lightly battered, fried vegetables
Reshly steamed organic soybeans with sea salt
Filled with shitake mushrooms and vegetables
Steamed spinach, topped with sesame sauce
Tofu fried tofu squares in tempura sauce topped with bonito flakes
Chilled tofu squares topped with sweet miso sauce
Tofu steaks broiled in teriyaki sauce
Tofu chilled traditional japanese tofu dish
Served with bonito flakes, grated ginger, and scallions
(Original or strawberry) best selling japanese soft drink
Diet coke, pepsi, sprite, orange soda, dr. pepper
(Hot or cold) freshly squeezed, mixed ginger and lime
(Hot or cold) with honey
Ice cream mango strawberry, red bean, and green tea
Red bean, green tea, and ginger
Deep fried red bean ice cream, topped with whipped cream and mixed berries
Rice paste dough tilled with sweet red bean and wrapped inside a bamboo leaf
Sweet rice cake with red bean filling
Chicken teriyaki, steamed vegetables, and steamed rice
Chicken tempura, edamame, and steamed rice
Tatsyga age, gyoza, and steamed rice
Sauces
Dressing used for kani su to take home
Spicy tuna inside outside covered with fresh tuna
Salmon, cucumber, avocado inside, outside covered in fresh salmon
California roll with outside covered in five different types of fish
Shrimp tempura inside, topped with spicy tuna and 3 different tobiko
Crab and avocado inside with fresh red tuna and white tuna on top
Crab and spicy tuna inside topped with seaweed salad and smelt roe
Scallop, crab, and shrimp mixed with smelt roe
Salmon and spicy tuna topped with tempura flakes
Salmon, avocado, and cucumber
Asparagus, carrot, cucumber, and avocado
Tuna, white tuna, salmon. Snapper, crab, egg, and spicy tuna rolled with cucumber and topped with 3 different tobiko (flying fish roe)
Crab and cucumber inside, topped with shrimp and avocado
Shrimp, crab, avocado, and cream cheese and deep fried
Smoke salmon, cream cheese, avocado, and cucumber
Smoke salmon. Cream cheese, and avocado, and deep fried
Spicy salmon roll tempura battered and deep fried
Fried soft-shell crab, cucumber, and crab
Shrimp tempura and crab topped with eel sauce
Deep fried snapper tempura topped with eel sauce
Sweet potato and onion tempura topped with eel sauce
California roll topped with lots of eel
Smoked salmon. Cucumber, cream cheese, with eel and avocado on top
Eel and cucumber covered with lots of avocado
Grilled chicken and cucumber topped with teriyaki sauce
Spicy crab inside with shrimp and avocado on top with tempura flakes
Shrimp tempura and cream cheese inside, spicy crab on top and baked
Crab, egg, gourd, pickled root, shitake, spinach, and picked radish
Crab and avocado inside, covered in salmon, baked, and topped with tobiko
Spicy crab roll topped with lots of crab
Shrimp tempura inside, topped with crab salad
Soybean broth with scallions, tofu, and seaweed
Mushrooms, and scallions in miso broth
Shrimp and vegetable tempura on the side
Buckwheat noodles with shrimp and vegetable tempura on the side
Ginger salad topped with avocado
Mixed baby greens topped with crab, shrimp, and sesame dressing
Crab and cucumber with sesame dressing
Octopus and cucumber with sesame dressing
Shrimp, octopus, and clam with sesame dressing
Crab sticks with cucumber topped with a sesame seed dressing
Thin strips of marinated blanched squid
Variety of marinated seaweed in sesame oil
Tuna, salmon, and snapper nigiri sushi
Tuna (3) salmon (3) snapper (3) garnished with thin strips of radish
california, spicy tuna, spicy crab, spicy salmon, Alaska, or eel and avocado
With tuna, salmon, snapper, white tuna, and shrimp nigiri
Tuna (3), salmon (3), snapper (3), and chef’s choice (2)
Chicken drizzled with honey mustard sauce
Hand trimmed 7 oz. USDA choice
California roll (8) with tuna, salmon, shrimp, snapper, and white tuna nigiri
California roll (8) with tuna, salmon, shrimp, snapper, white tuna and chef’s choice (5) nigiri
Tuna (3) salmon (3) snapper (3) and white tuna (3)
Tuna (4) salmon (4) snapper (4) white tuna (4) and chef’s choice (4)
California roll (8), tuna, salmon, shrimp, snapper, and white tuna nigiri with tuna (3) salmon (3) and snapper (3) sashimi
California (8) spicy crab (8) spicy tuna (8) rolls
Giant salad of steamed rice topped with organic greens, a variety of fresh fish, smelt roe, shredded daikon radish and dried seaweed, served with a side of spicy sauce
Bed of sushi rice topped with a variety of fresh sashimi
Tuna nigiri (3) spicy tuna roll (8) and tuna roll (8)
Lover salmon nigiri (3) spicy salmon roll (a) and salmon roll (6)
Eel nigiri (2) dragon roll (8) and eel and avocado roll (8)
Shrimp and vegetable tempura, and chicken teriyaki
Shrimp and vegetable tempura, and salmon or steak teriyaki
Wasabi - black - orange
Hours of Service:
Friday: 4:30pm - 9:30pm
Monday: 4:30pm - 9:30pm
Sunday: 4:30pm - 10:30pm
Tuesday: 4:30pm - 9:30pm
Saturday: 4:30pm - 10:30pm
Thursday: 4:30pm - 9:30pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.