Fried shrimp, calamari, and zucchini.
Argula shrimp, cannellini beans topped with parmesan cheese.
Calamari and zucchini comes with homemade tomato sauce.
Montovana sausage, bell peppers, potato, and parmesan cheese.
Strozapretti all Norcina and cavatelli alla boscaiola.
Fresh mussels and clams on the shell in a tomato broth served with croutons.
Grilled eggplant stuffed with tomato sauce and fresh mozarella.
Fried calamari with shrimp sauteed with spicy cherry sliced peppers and fresh garlic.
Grilled calamari with salmoriglio sauce on a bed of argula and radicchio.
Arugula, radicchio, Boston lettuce, black olives, cucumber and Roma tomato.
Fresh arugula, mozzarella, and roma tomato.
Shrimp. arugula, cherry tomatoes, fruit, Italian vinaigrette.
Romaine lettuce, croutons, served with homemade caesar dressing.
Cantaloupe melon with imported parma ham.
Chicken breast stuffed with ham and cheese, sauteed with capers, and lemon garlic sauce. Lightly egg breaded or breaded and fried.
Chicken breast with mole sauce made with chile secco, tomatillo, anix, bread, banana, and chocolate.
Chicken breast with green mole sauce made of pumpkin seeds, jalapeno peppers, and tamatillo.
Poblano pepper filed with ground beef or cheese finished with our homemade tomato sauce.
Our famous goat Barbacoa marinated with special herbs oven baked.
3 enchiladas filled with meat or cheese topped with mole sauce, cheese, sour cream and avocado.
Fresh fish imported from the Mediterranean, sea bass marinated with fresh herbs and garlic.
Sauteed with Tequila, fresh orange juice, lime juice, and triple sec.
Sauteed with artichoke, white wine sauce and cherry tomatoes.
Fresh salmon sauteed with garlic, white wine, fresh tomato sauce, capers, black olives, and basil.
Clams, mussels, shrimp, red snapper, scallops, salmon, and calamari in spicy tomato broth with croutons.
Clams, mussels, shrimp, red snapper, scallops, salmon, and calamari in spicy tomato broth with croutons and black ink linguini.
Filet of red snapper sauteed with white wine, Julian onions, bell peppers, capers, olives, oregano, and tomato sauce.
Sauteed in white wine, lemon and capers.
Shrimp, fresh tomato sauce, basil, garlic, fresh mozzarella cheese, and arugula.
Linguini and fresh clams in their shell sauteed in olive oil, garlic, white wine, and spicy red pepper flakes.
Spaghetti with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes.
Spaghetti sauteed, with Italian bacon, egg and pecorino cheese.
Spaghetti, anchovies, black olives, capers, onion, and tomato sauce.
Penne with sweet eggplant, fresh tomato sauce, basil, and fresh mozzarella.
Lightly spiced penne with tomato sauce, an a touch of cream with vodka.
Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons.
Homemade ravioli with butter and sage.
Homemade ravioli with butter and truffle sauce.
Homemade ravioli filled with imported Mediterranean sea bass, with scallops, shrimp, and cherry tomatoes in a white sauce.
Portabella and porcini mushrooms with cream sauce.
Twisted pasta with montovana sausage, black truffle, tomato sauce, and cream sauce.
Baked pasta layered with authentic bolognese meat sauce and mozzarella cheese.
Fettuccine with meat sauce and green peas.
Fettuccine with mantovana sausage, cherry tomato and leeks ragu.
Potato dumpling with four cheese piemontese style cream sauce.
Special ribbon pasta with parmesan prosciutti, meatball, bacon, peas, mushrooms, fresh tomatoes, and pecorino roman cheese.
Cavetelli, strozzapreti, cheese ravioli, and tomato sauce.
Arborio rice with your choice of white truffle and asparagus or porcini mushrooms.
Thin sliced veal sauteed with olive oil, mushrooms in a sweet Marsala wine sauce.
Thin sliced veal lightly egg breaded sauteed and fresh squeezed lemon juice with olive oil with red pepper flakes in white wine sauce.
Veal scaloppini sauteed with olive oil in a light lemon sauce.
Veal scaloppini sauteed with olive oil, tomato sauce, black olives, oregano, and capers.
Veal scaloppini sauteed in prosciutto, fresh sage and white wine.
Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms.
Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce.
Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.