prosciutto, salami, pepperoni, mortadella, provolone, tomato, fresh mozzarella, olives, roasted and marinated peppers, house pasta salad.
toasted italian bread, garlic and olive oil sauteed spinach, plum tomatoes, three cheeses, fresh pesto.
toasted italian bread spread with fresh goat cheese, basil, garlic, and finished with fresh imported chopped olives and marinated peppers.
toasted italian bread, plum tomatoes, fresh basil, extra virgin olive oil, imported romano.
fried calamari rings, dusted with imported romano, and served with tomato basil.
tender rings, deep fried and presented spicy with a touch of hot sauce and red pepper flakes. gorgonzola dipping sauce.
fresh vegetable, tomato, and pasta soup.
fresh black shelled mussels, steamed with wine, tomato, herbs.
balsamic chicken, portobello mushrooms, roasted peppers, pesto, mozzarella
imported parmigiana, anchovy, extra virgin olive oil, romaine lettuce, house made croutons. add sliced chicken or fresh grilled atlantic salmon for additional price.
fresh spinach, tomato, fresh basil, extra virgin olive oil, red onion, black olives, feta, sun dried tomato vinaigrette.
mixed greens, shredded provolone and mozzarella, our signature house dressing.
mixed greens, choice of dressing (available only when accompanied by pizza, sandwich, or antipasti)
house made meatballs served on hoagie bun with melted mozzarella, meat tomato sauce, and a touch of pesto. accompanied on the plate by house made pasta salad.
start with a basic cheese, herb, and tomato sauce pizza and build from there: sausage, pepperoni, mushrooms, sliced chicken (add .95) and olives, onions, bell peppers, tomatoes (add .85)
stuffed version of our house la casa pizza.
stuffed pocket of tomato sauce, ricotto, red onion, cheeses, herbs.
round of dough, extra virgin olive oil, red onion, romano, tomato.
loaded with sausage, pepperoni, fresh vegetables, herbs, cheeses, and romano.
tomato sauce, plum tomatoes, basil, garlic, fresh mozzarella
herbed sauteed spinach, fresh plum tomatoes, garlic, basil, olives, mushrooms, romano, and extra virgin olive oil.
very thin and crisp crust dressed simply with tomato sauce, basil pesto, imported fontina cheese, pecorino romano and finished with lemon.
fresh pasta sheets rolled around a combination of meats, herbs, and cheeses. baked and topped with tomato basil. la piazza is proud to offer this original 'anticoli's restaurant' signature dish, served for generations.
thin, angel hair pasta tossed with tomato basil and fresh button mushrooms.
imported parmigiana, butter, cream.
small potato dumplings tossed with tomato basil, a splash of cream, and fresh gorgonzola cheese
thin, angel hair pasta tossed with small gulf shrimp, tomato basil.
pasta layered with meats, ricotto, fresh spinach, tomato, cheeses.
sliced chicken breast, garlic, lemon, white wine, romano.
chopped clams, garlic, olive oil, white wine, romano.
pasta sheet rolled with herbs and ricotto, topped with tomato basil, three cheeses.
pasta rings filled with house sausage and your choice of tomato basil or meat tomato sauce
stuffed with smoked chicken, herbs, cheeses, tossed with tomato basil cream.
with choice of sauces: tomato basil, meat tomato, extra meaty romano. enhance with meatballs or spicy sausage
lemon, spinach, pine nuts, olives, feta, and tomato
a great combination plate featuring one piece of meat cannelloni, three smoked chicken raviolis tossed with tomato basil, and one piece of manicotti
pasta rings filled with cheeses and herbs, tossed with pesto cream.
boneless breasts, herbs, garlic, white wine, lemon, cracked pepper, mushrooms, cheeses.
boneless breasts, mushrooms, tomato basil, three cheeses.
boneless breasts with imported prosciutto, fontina, and mushrooms.
fresh scallops, fresh clams, fresh black shell mussels, large peeled and cleaned shrimp, icelandic codfish, poached in tomato, wine, and herbs, and served over a bed of linguini. includes salad only.
fresh eggplant sliced and baked with tomato basil sauce and three cheeses (includes salad choice only).
choice, 12-ounce new york cut sirloin, fresh garlic, cracked pepper, herbs, extra virgin olive oil.
pork shanks braised with wine, tomatoes, garlic, roasted vegetables. served over parmigiana rice
boneless pork loin, balsamic vinegar, garlic, butter, extra virgin olive oil, mushrooms.
fresh atlantic fillet, poached in a broth of tomato, wine, herbs, and extra virgin olive oil.
a daily changing selection of 2 fresh seafood items. preparation methods vary and quantities are limited.
hand sliced fresh milk fed top round of veal, imported marsala, mushrooms.
fresh canadian walleye, deep fried and finished with lemon.
flakey pastry roll filled with sweetened ricotto cheese, pistachios, candied fruits, and chocolate.
flakey pastry roll filled with sweetened ricotto cheese, pistachios, candied fruits, and chocolate, flavored with chambord raspberry liquer.
fresh baked chocolate browni full of caramel and nuts, served warm with vanilla ice cream, thick fudge, and topped with whipped cream and sweet chocolate.
topped with fudge and whipped cream.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 10:00pm
Monday: 11:00am - 2:00pm
Monday: 4:30pm - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.