served open face with roasted garlic puree, parmesan, mozzarella and provolone cheese, fresh tomatoes and onions in a garlic olive oil sauce.
lightly dusted with seasoned flour and flash fried with roasted red peppers, banana peppers and served with lemon chili aioli and house made marinara sauce.
sausage stuffed peppers sauteed in a garlic and olive oil sauce.
fresh mozzarella hand coated with italian bread crumbs, lightly fried, served on a bed of marinara sauce.
sausage, bell peppers, and onions sautéed in marinara sauce with garlic and italian seasonings.
creamy risotto, roasted red peppers, and fresh mozzarella stuffed in bell peppers, served on a bed of marinara sauce.
pan seared parmesan crusted sea scallops served on a bed of roasted anaheim pepper sauce.
today's house made soup made from scratch (ask your server).
chicken based broth with carrots, celery, orzo pasta, chicken, and mini meatballs.
a blend of romaine & iceberg lettuce, cheeses, sweet red peppers, green onion and a sprinkle of real bacon bits with our famous house dressing, a blended vinaigrette.
fresh baby spinach, red onions, roasted red peppers, hard-boiled eggs and toasted almonds served with a lemon dill yogurt feta cheese dressing.
mixed greens, kalamata olives, shaved fennel, and sun dried tomatoes topped with grilled chicken and served with house made citrus whole grain dijon dressing.
classic ceasar salad featuring our homemade dressing.
mixed greens, sliced red onion, hard boiled eggs, sundried tomatoes, and grilled steak served with a house made creamy parmesan ranch dressing.
linguine served with crab meat, clams, fresh baby clams, newfoundland mussels, shrimp, and mushrooms, in either a light garlic or a lightly spiced marinara sauce.
linguine with baby clams and mushrooms served in a garlic olive oil or a marinara clam sauce.
penne pasta served with pink vodka sauce, and roasted red peppers, topped with a grilled, blackened or breaded chicken breast, or tossed with shrimp.
rigatoni tossed with pepperoni, black olives, bell peppers, mushrooms, and white onions in a garlic marinara olive oil sauce.
rigatoni with chicken, italian sausage, banana peppers, red and green peppers, onions, and tossed in a spicy marinara sauce.
spaghetti or your choice of pasta served with marinara, meat, or garlic olive oil sauce.
rigatoni with broccoli, eggplant, sundried tomatoes, peas, and red onions tossed in a fresh basil, tarragon and oregano garlic olive oil.
spaghetti tossed with spinach and white onion in a fresh tarragon tomato cream sauce topped with pan seared fresh sea scallops.
tri color cheese tortellini in a tomato cream pesto sauce and topped with a grilled, blackened or breaded chicken breast.
spaghetti in a hearty meat sauce.
fettuccine with italian sausage, white onion and your choice of breaded, grilled or a blackened chicken breast tossed in a cajun cream sauce. (spicy upon request).
ravioli filled with buffalo mozzarella topped with a basil marinara sauce.
ravioli’s stuffed with porcini mushrooms and white truffle oil served with a burgundy wine sauce and topped with grilled chicken.
layers of pasta, ricotta, parmesan, mozzarella and provolone cheeses with rich sausage and meat sauce.
lightly breaded layers of eggplant, marinara sauce (meat sauce if you prefer) and melted cheeses baked to bubbly perfection. served with our red or white side of pasta.
our most popular dish! tender boneless breast of breaded chicken topped with a delicate butter, lemon wine sauce with cheese, peas and fresh mushrooms.
pan seared pesto chicken breasts accompanied by an oven cured tomato and fresh basil risotto and then topped with a dijon mustard pesto cream sauce.
pan seared chicken breasts topped with sautéed peppers and onions in a white balsamic reduction.
boneless breast of breaded chicken topped with a marsala wine sauce and fresh mushrooms.
boneless breast of chicken topped with a marinara sauce and a blend of cheeses.
tender breaded veal served parmigiana style for the hearty appetite.
our famous veal (sauteed or breaded) covered with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce. a d'angelo favorite.
veal medallions sauteed in our special marsala sauce with fresh mushrooms.
tender veal medallions with crab meat in a lemon wine sauce topped with a dash of mozzarella.
flat iron steak topped with a house made red onion jam, accompanied by roasted rosemary potatoes, and grilled asparagus, then finished in a blue cheese cream.
a 6 ounce filet medallion accompanied by rosemary roasted potatoes and grilled asparagus. then finished in a house made pinot noir demi glace.
shrimp stuffed with crab, accompanied by charred scallion and sundried tomato risotto and topped with a light butter garlic sauce. (side not included)
grilled salmon topped with crabmeat, grilled asparagus and glazed with hollandaise sauce.
pan seared salmon, served with a prosciutto honey bourbon sauce.
poached haddock filet accompanied by wilted spinach and finished with a lemon wine garlic herb butter sauce.
fresh diver scallops, pan seared and accompanied by charred scallion and sun dried tomato risotto. finished with remoulade sauce. (side not included)
pan seared halibut filet accompanied with roasted fennel and wilted spinach, then finished with an orange balsamic salsa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.