With thousand island dressing
With sweet and spicy chili sauce
Potato and cheddar pierogi with sautéed onion and sour cream
Our signature dip with tortilla chips
Breaded zucchini with dill sauce
With fresh salsa and sour cream
Spicy, BBQ, smokin’ hot, honey mustard, teriyaki, cajun and award winning garlic
Classic chicken tenders with honey mustard sauce
Crispy chicken with buffalo sauce, onions, fresh salsa, black beans and jack cheese served with ranch dressing
Grilled chicken, bleu cheese, walnuts, fresh strawberries with strawberry splash dressing
Romaine, artichokes, tomatoes, banana, peppers, kalamata olives, cucumber, onion, and feta cheese tossed with caesar dressing and served with pita
Corned beef, swiss, and pickle on potato pancakes with horsey mustard
Corned beef or turkey, kraut and swiss on grilled rye with 1000 island
Hot corned beef and swiss cheese on rye with horsey mustard
Turkey, bacon, lettuce, tomato and provolone on a tomato tortilla served with herb mayonnaise
Grilled salmon with tomato and onion on potato pancakes with dill sauce
Lamb and beef gyro with tomato and onion on a grilled pita with cucumber sauce
Tomato tortilla with cole slaw, swiss and 1000 island dressing
Cajun chicken breast with cheddar, fresh salsa and chipotle mayo on a kaiser roll
Grilled chicken, fresh vegetables and bleu cheese on potato pancakes with chipotle mayo
Tender braised beef with roasted vegetables, colcannon and pan gravy
Our famous shepherd’s pie topped with colcannon and parmesan
With fresh cut fries and cole slaw
Sautéed shrimp with artichoke hearts, kalamata olives, banana peppers and feta in a light garlic tomato sauce
With sour cream and grilled rye bread
Grilled salmon with quinoa salad, broccoli and citrus butter
Thin sliced lean corned beef and cabbage served with colcannon and carrots
Beer battered haddock served with fresh cut fries and cole slaw
Grilled chicken breast with balsamic glazed pears and toasted almonds served with quinoa salad
Baby carrots, broccoli, cucumber and celery with hummus
Grilled chicken with crisp cabbage, broccoli, red pepper, carrots, red onions, sunflower seeds and romaine tossed in a light sesame cilantro vinaigrette
Blackened salmon over romaine, with almonds and feta cheese, served with plenty of fresh lemon
Sliced bosc pears, baby greens, dried cranberries, walnuts and asiago cheese drizzled with a berry balsamic
Cajun chicken, cheddar, salsa chipotle mayo, skinny sandwich bun served with broccoli
Feta cheese, hummus, lettuce, tomato, cucumber, and red onion, served with fruit salad
Cajun haddock in soft flour tortillas, pico de gallo, corn, black beans, lettuce, jack cheese, salsa and sour cream
Salmon glazed in BBQ sauce, with broccoli and pico de gallo
Fresh salmon and quinoa burger served with a dill sauce
Ground portabella mushroom with onion and quinoa served with white truffle and chic pea puree
Made with fresh beets, sunflower seeds, quinoa and sesame served with whole grain mustard sauce
Grilled chicken, bleu cheese, walnuts, fresh strawberries with strawberry splash dressing
Romaine, artichokes hearts, tomatoes, banana peppers, kalamata, olives, cucumber, onion, and feta cheese tossed with caesar dressing and served with pita
Tender braised beef with roasted vegetables, colcannon and pan gravy
Our famous shepherd’s pie topped with colcannon and parmesan
With fresh cut fries and cole slaw
With grilled rye and sour cream
Thin sliced lean corned beef and cabbage served with colcannon and carrots
Beer battered haddock served with fresh cut fries and cole slaw
Our famous freshly baked bread pudding with walnuts, raisins, whipped cream and a cinnamon whiskey sauce
Walnuts, chocolate chips and marshmallow with vanilla ice cream, chocolate sauce and whipped cream
Individual home made key lime pies with graham cracker crust topped with whipped cream and lime zest
Fresh strawberries and blueberries layered with angel food cake, sugar-free vanilla pudding and topped with whipped cream
Soda or milk included juice
Four 7 oz. pours of Guinness, Harp, Bass and Smithwick’s.
Guinness and Bass Ale
All Ireland, Guiness and Harp
Guinness and Dortmunder Gold
Guinness and Labatt Blue
All Ireland, Guiness and Smithwick's
Aroma of dark stone fruits with fine round tannins and flavors of ripe red cherries.
Fresh and vibrant with typically Australian ripe berry, chocolate, and vanilla undertones.
Fresh raspberry, cherry and plum, with floral notes complimented by subtle oak.
Rich fruit aromas, elegance, supple oak characters and soft tannins. With lifted dark cherry and berry aromas and a touch of spicy clove.
Bright, sweet cherry aromas followed by plenty of cherry and cola flavors, with a slight cocoa and spice characteristic.
An inviting bouquet of lilac and cherry blossom. A hint of coffee compliments the earthy blueberry and chocolate flavors.
A soft, smooth wine with pineapple and melon flavors supported by hints of spicy roasted nuts and oak.
Fresh and vibrant with typically Australian ripe berry, chocolate, and vanilla undertones.
A blend of Riesling from Washington’s Columbia Valley. Sweet lime and peach character with subtle mineral notes.
A youthful wine with the fresh aroma and taste of red berries, citrus, and melon rounded out with hints of nutmeg and clove.
Bright and juicy having aromas of floral and peach. With notes of citrus. Dry offering more sweet than tart finishing balanced.
Served with fresh cut fries and cole slaw
Grilled chicken, mixed greens, bleu cheese, walnuts and strawberries with strawberry splash dressing
Grilled chicken, romaine, parmesan and garlic croutons tossed with caesar dressing
Grilled chicken, jack cheese, black beans and onion, served with salsa and sour cream
Sauteed vegetable medley in a light garlic sauce with parmesan cheese and penned pasta, served with garlic bread
Served with fresh cut fries and cole slaw
Baby carrots, broccoli, cucumber and celery served with hummus and pita
Crispy chicken with buffalo sauce, pico de gallo, black beans and jack cheese with ranch dressing
Plenty of bacon, lettuce and tomato on grilled Italian bread served with cole slaw and mayo on side
Choice of turkey, ham, chicken salad or tuna salad in a flour tortilla with lettuce and tomato served with cole slaw and mayo on side
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.